Zhuang Shize's mouth hooked up a sarcastic arc: "Of course, you are not on the invitation list this year." ”

Zhao Yixun's face blackened on the spot.

Zhao Yixun was snubbed by Zhuang Shize so quickly, which was completely unexpected by Tang Qian.

Tang Qian is expected to be smashed in her stall, and after knowing that the mastermind behind the scenes is the Zhao family, Zhuang Shize will re-evaluate Zhao Yixun's character and will be on guard first.

However, Zhuang Shize's attitude now is to almost cut off contact.

She looked at this young man with a cold side face a little unexpectedly, his back was naturally straight, and he sat with Zhao Yixun, but it was as if he was looking down on Zhao Yixun from a height, and his natural aura made people involuntarily tense up.

Although Zhuang Shize didn't speak, Zhao Yixun looked at his expression, and suddenly felt as if he had been slapped by someone, as if he had done some embarrassing move in vain to try to climb high, but he found that people didn't treat you as a thing at all!

Zhuang Shize had a unique childhood.

He is actually not from Lingzhen, his hometown is in the countryside around Anxiang Town near Lingzhen, but his grandfather is from Lingzhen.

His father and her mother were obviously not in the pool, and were born in that small rural area, but when he was just weaned, his father was very bold to go to the United States with someone to wash dishes in a restaurant in Chinatown.

In the words of their villagers, they went to rice Chinatown to wash flatbread.

When Xiao Ze was four years old, his mother, with the help of his father, also joined the rice country washing flatbread alliance.

Zhuang Shize's mother is bolder and more daring.

It was also a hot day on the day he left, and his mother took him to Lingzhen on a broken three-wheeled motorcycle, and called Zhuang Shize's grandfather and asked him to pick up people at the station.

Xiao Ze is still a little kid who only knows how to eat, drink and cry, her mother asked people to cut a plate of mille-feuille cake at the stall next to the train station, paid the money and told the stall owner that she was going to buy something and would come back later, and then walked into the station step by step.

In fact, there are only five layers of mille-feuille cakes, each layer is about the width of the index finger, and the white one is held by a round bamboo dustpan.

The edge of each layer of mille-feuille cake has sauce oozing out of the most authentic, the stall owner uses a small scimitar to pull a knife on the edge, soy sauce and sesame oil flow down the edge, the stall owner holds the palm-length and wide mille-feuille cake with one hand, and the other hand uses a small scimitar to cut a few times horizontally on the cake body of the Q bomb, and then cut a few times obliquely, take a small round dish and cover the cake, flip it, and a plate of diamond-shaped mille-feuille cake is lying in the saucer peacefully.

Xiao Ze sniffled and swallowed his saliva, staring at the stall owner with round eyes - patting two garlic rice and spreading them on top of the mille-feuille cake, drizzling some peanut oil, drizzling a circle of secret soy sauce, and then evenly sprinkled with white sesame seeds.

As soon as the mille-feuille cake was served, Xiao Ze, who only drank a little gruel for breakfast, was hooked by the garlic soaked with soy sauce, and he didn't use disposable chopsticks at that time, but his favorite was to give two toothpicks and poke them on a piece of mille-feuille cake on the side.

The mille-feuille cake is a flour cake, but the inside is very strong, and the toothpick pokes it in, and when you let go, it will shake with the cake noodles a few times.

Xiao Ze took a toothpick and forked the mille-feuille cake, a bite by bite, the fragrant and elastic mille-feuille cake was bitten into smaller pieces in his mouth, he enjoyed the taste of this large piece bitten into small pieces and then chewed, this kind of texture that will not be broken or paste in one bite brings great pleasure to chewing.

The mille-feuille cake itself has no taste, but when you add peanut oil, soy sauce, garlic and white sesame seeds, it tastes better than eating meat.

A small plate of mille-feuille cake was eaten in a short time.

Xiao Ze's car hadn't left the station yet, and he was waiting to get on the bus, when the corner of his clothes was pulled, and he was slapped with water when he turned around.

She was about to scold the bear child of which family, and when she wiped her face, she saw Xiao Ze holding his cannon rifle and water gun pointed at herself, the tears in her heart were uplifting, and she was soft-hearted, and she pulled him to buy a bunch of food.

When Xiao Ze had a sludge flatbread hanging around his neck, clicking and biting on the crunchy fried cannon dates, holding a fried chicken leg candy in one hand, and wondering why the chicken leg candy was not chicken leg candy and was so delicious, his mother ran away in the car ruthlessly.

When his grandfather arrived, he didn't find anyone at the gate of the station, so he asked around in a nearby shop.

At that time, Xiao Ze finished eating the jujubes, and was gnawing on the chicken leg candy, the chicken leg candy was crispy and sweet on the outside, and the inside was filled with strong glutinous rice noodles, chewed together with the sugar skin, and several flavors could be chewed in one bite.

His hands were occupied, his mouth was occupied, his eyes were not occupied, and when he saw his mother in the car, he chased the car for a short while, and then he couldn't chase anymore, so he got into an aunt's shop while eating the snacks in his hand, and sat down.

This dregs cake fried cannon dates with chicken leg sugar, the drought was so dry that Ze straightened his neck with his hand, so the aunt cooked him a bowl of wheat porridge.

It is said to be porridge, but it is actually wheat sugar water, and wheat porridge is just a name.

The sugar water is pale golden, so clear that you can see the wheat at the bottom of the bowl at a glance. A spoonful of wheat porridge and half wheat and half sugar water, the grain aroma of wheat is soaked in sugar water, and the dry taste is extremely warm.

The sugar water is clear, quench your thirst, quench your saltiness, and be full!

As soon as this bowl of wheat porridge came up, Xiao Ze finished eating it as soon as he snored.

Later, he was in this aunt's shop and told his aunt that his mother had brought him here to wait for his grandfather, but his mother forgot to take him in the car, and his grandfather didn't see him.

The aunt sat with him and waited, told him stories, and wrung a towel to wipe his hands and face.

From time to time, customers came to the store, and the aunt went into the kitchen to kill the fish, and a strange uncle wanted to take him away, and the aunt chased him out with a fish cutting knife, and the strange uncle ran away with a shoe.

He remembered looking at the shoe and giggling.

The aunt looked at him and shook her head and sighed, "What a cute baby." ”

Later, when he saw his grandfather passing by, he ran out.

He went home with his grandfather, and three years later, his father and mother sent the money back to his grandfather's house, and he and his grandfather built the big house now and moved out of the old house with an earthen stove.

Later, his father and mother seemed to have a better life in the United States, and his mother did not forget about his younger brothers and sisters, and all gave money to sponsor business.

During the winter and summer vacations, I will take him to the United States to play.

At first, he thought McDonald's was very fresh, and the hamburger and cola tasted great! Later, he missed the fried jujube wheat porridge, and he never went to the United States again after graduating from elementary school, and his father and mother couldn't take him over, and the money kept being sent back, but the people never came back.

Zhuang Shize didn't miss his parents in his heart, but then he didn't complain, feeling that he didn't pay much affection to them anyway, and no one owed anyone.

It is in this way that he is a little more sensitive than the minds of his peers.

He is used to not giving emotion to people, there is no harm if there is no pay, he looks like he doesn't care about anyone, and he really doesn't care about the fact that his parents are far away in the ocean over the years, making him grow into a heartless teenager who is slow to respond to his parents' feelings.

It wasn't until a parent-teacher meeting in high school that he saw Tang Qian's mother.

Although more than ten years have passed, he still recognizes this as the aunt who gave him a bowl of wheat porridge to quench his thirst.

It was at that time that he began to fall in love with Tang Qian.

So for Tang Qian's matter, he is more concerned than anyone else. He felt that no matter when, he had to show the courage that Tang Qian's mother chased after her mother with a fish cutting knife, and do his best to protect Tang Qian, not to let her be wronged, let alone hurt.

Zhao Yixun, he knows what kind of character he is, he mixes with people from the third-rate nine sects all day long, and he preaches every day that reading is useless, and it is the truth that he can make money.

He ignored it all the time, and continued to be friends with Zhao Yixun because Zhao Yixun once rescued him from the gangsters.

Later, he always suspected that there was something suspicious about him being besieged by thugs, but he didn't investigate it in detail.

But this time, Zhao Yixun touched his bottom line.

That's why he was so resolute and broke off his friendship with this ill-intentioned person.

Tang Qian and her mother actually don't remember Zhuang Shize's incident.

Tang Qian hadn't heard Zhuang Shize mention it, let alone her mother, Zhuang Shize hadn't said it to anyone.

At this time, Tang Qian was busy in his kitchen, chopping the processed duck into small pieces.

Her uncle Lin Jiancheng looked at the fat duck and said: "The big white duck raised by the farmer! Xiao Zhao and his daughter-in-law forced it to me! Look at this meat! This is sturdy!"

Tang Qian smiled and responded: "Firm! Tender! You can go with your mother to get the stall again, and leave it to me here." ”

Lin Jiancheng walked out and his mouth was not idle: "Yo! The chef kicked me out! Sister, if you want me to say that you don't come out of the stall these days, who knows if there will be other demons in the Zhao family!"

"No, I can't bear the money!"

"Is money or safety important?"

"Then I'll let you not go to sea, you can't get out?"

"Out of it! I can't bear the money! There are two cubs and a daughter-in-law in the family!"

"Then do you say money is more important or life is more important?"

"Come on, the brick pattern of this new floor glue is more realistic than the one last time, where do you want to start wrapping?"

......

Tang Qian heard that his heart fell like a piece of lead, and when he lit the fire, his eyes turned red when he put the pot on it.

She sniffed, forced back her tears, put some oil, and the oil heated the ginger slices, green onions, and garlic cloves, and after a few simmers, she remembered something, pulled out two bags from the kitchen cabinet, took a few star anise, and a few dried chili peppers and threw them into the pot.

The spicy smell wafted up with the aroma of star anise, and when Tang Qian poured the duck pieces into the pot, tears still flowed.

She wiped it with the back of her hand, stir-frying the big white duck with tender flesh and skin—this duck was raised by her uncle's partner's family, and her uncle's partner injured his waist, and her uncle gave it to him when he saw them go.

It was precisely because of this Xiao Zhao that she didn't go to sea with her uncle, and the experienced ones on the boat were her uncle and Xiao Zhao, without Xiao Zhao, and later when her uncle's boat had an accident, she suffered heavy losses and almost didn't go home.

The duck meat in the pot began to turn white, the duck skin shrank, and the soup coriander turned down the heat a little and continued to stir-fry.

She was thinking that no matter what, she would have to drag her uncle and prevent her uncle from going out of the sea! Anyway, the person was fine, and she would think about her uncle's livelihood in the future, the important thing was that the person must first ensure safety! The boat could not be broken!

The duck skin sizzles under the scorching heat of the pan, and after a while, the oil comes out, and a smell of duck meat breaks through the ingredients.

Pour in some dark soy sauce, pour some light soy sauce to enhance the flavor, add a little sugar and salt and stir-fry, and finally pour in beer, the beer has not passed the duck meat, she covers the pot and let the duck meat simmer.

She stood by the pot and thought about it for more than half an hour, listening to her uncle and her mother being poor outside, and then she thought about how to drag her uncle and not let her go to sea!

After thinking of the way, her mood suddenly brightened, and she looked at the time when it was about the same, uncovered it, and turned the fire.

The beer in the pot had been simmered into a fragrant juice, and she poked the duck meat with a spatula—the meat was cooked and soft, and the aroma of the beer suppressed the choking taste of star anise and turned it into her own use, and the ginger and garlic were integrated with the sauce, and all of them were sucked into the duck meat.

Lin Jiancheng likes to drink two glasses, and he can't help it when he smells the aroma of this wine and meat, and it just so happens that the work on his hands is almost finished, so he washed his hands and went into the kitchen.

Tang Qian just put the duck meat into the plate, shoveled out the juice with a shovel, and poured it on the meat, the aroma of the meat made Lin Jiancheng's mouth quickly secrete a large amount of fluid.

He didn't hold back and took a piece of meat with the chopsticks next to him and put it in his mouth - the duck meat was soft and smooth, the entrance was first the wine aroma of the sauce, the flavorful duck meat was chewed, and there was the aroma of garlic, the duck meat was not fishy or shameful, and it was all the meat aroma of duck meat until the end.

Beer gives the duck meat a taste, and replaces the water as the sauce base, otherwise the water will wash away, and the aroma of the duck meat will definitely fade a lot. Although the duck meat is soft, it is not mushy, and the more you chew, the more chewy it is, and the more you chew it, the more fragrant the most primitive meat becomes. This is simply the first delicacy in the world for those who like to eat meat and like to drink and sprinkle!

He stretched out his thumb: "Just rush this beer duck, don't say it to you packaging stall, you can let your uncle do anything!"

Tang Qian's eyes lit up, and then he said worriedly: "Uncle, look, what happened to my mother's stall, but if you don't have a stall, my tuition and living expenses have not been settled......

Lin Jiancheng thought that Tang Qian had other ideas, and hurriedly said: "Coriander, don't think about it, you must go to college!"

Tang Qian nodded: "So this stall must continue to come out...... she raised her head and looked at her uncle pleadingly, "Uncle, can you come to our stall to help take care of it this time?

Lin Jiancheng frowned: "But I plan to go to sea the day after tomorrow......"

Tang Qian was anxious, tears rolled in her eyes: "Uncle, the day after tomorrow, my classmate's birthday, I want to make snacks for others and can't leave, you just help watch these days, okay?"

Lin Jiancheng was still hesitating, and Tang Qian continued: "Besides, Uncle Zhao, this is not good, you have a hard time going to sea alone, isn't it?"

Lin Jiancheng smiled: "There are other people on the boat, silly boy." ”

Tang Qian was so anxious that tears flowed down: "Uncle, just a few days, just a few days?" she really couldn't help it, and she gritted her teeth and said, "I had a dream before, and I dreamed that the ship ran aground when you went to sea...... I've been feeling uncomfortable these days, you, don't go to sea, okay?"

In the end, Tang Qian remembered the events of her previous life, and the more she thought about it, the more sad she became, and her tears fell down one by one, scaring Lin Huimin and Lin Jiancheng enough.

Originally, people shouldn't say anything about the ship running aground, capsizing, etc., which is unlucky.

When Tang Qian said this now, Lin Huimin also felt uncomfortable and began to persuade together.

In the end, Lin Jiancheng weighed the pros and cons, thinking that his own sister's safety was threatened, and he also took care that it was too bad for him to go to sea, so he nodded and agreed.

Tang Qian could finally breathe a sigh of relief, she thought, now she is finally in the mood to really think of the dishes for Zhuang Shize's birthday banquet.