Zhuang Shize's mobile phone rang, he looked at it, and Zhao Yixun called.

His eyes suddenly sharpened, and he picked it up, and he didn't know what the other party said, he just sneered and didn't answer.

After about a minute, he said slowly: "Zhao Yixun, in front of me, you'd better not play your trick on the girl, it will only make me underestimate you." ”.

Zhao Yixun didn't expect things to happen to this point at all.

His family is a cook, his father is a chef at a seafood restaurant, and his place of work is diagonally opposite the small shop next to the train station where Tang Qian's mother used to be. At that time, his father said-

"Your classmate's mother's craft, it's a waste to open a small fried shop. I also share a storefront, and if I want to, I'm sure I'll have to go it alone. ”

His father didn't know how to inquire about it, saying that her family had an ancestral recipe for soup coriander, and the amount of ingredients and ingredients was different from others, so the flavor was unique - lean meat is crispy and smooth, chicken is tender, beef is not tough, duck meat is fragrant, noodles are chewy and not mushy, mushrooms are fragrant and mellow, seafood meat is fresh and sweet, and shellfish meat bombs are muddy......

A series of seemingly ordinary home-cooked stir-fries, but with a surprising taste, all because of the proper combination of ingredients and ingredients, the amount of food will vary greatly if you are not sure enough.

And her mother's stir-fry has always maintained the same level, which is definitely not something that a family cook who can simply stir-fry can do.

In fact, Zhao Yixun also pursued Tang Qian, he didn't like it, he liked to challenge himself - Tang Qian has the taste of kaolin's flower, and he looks pure, but there is a little bit of charm in his eyebrows, which is the most seductive place.

She was at the top of her class and had a cold personality, which aroused the desire of many male compatriots to conquer.

Just think about it, such a girl is folded in her own hands, how dignified it is! Besides, if you catch her up, you can still get her family's recipes, so will you still worry about it in the next life?

Zhao Yixun has always known that he is a bit of a business-minded person, which is inherited from his father. His father is now working as a chef in a seafood restaurant, and it is only temporary, in fact, his father is preparing for his own opening of the restaurant. Now his uncle's stall on Gluttonous Street is relatively large, occupying several stalls, which are twelve meters wide. This was the original site selection and expansion of the stall, which was all given by Zhao Yixun.

So as soon as Zhao Yixun heard his father talk about the recipe of Tang Qian, he began to plan his own blueprint in his mind.

But this kaolin flower is not easy to break, and Zhao Yixun is not exempt from vulgarity. Later, when he saw that she had two words with Zhuang Shize, he deliberately approached Zhuang Shize, hoping that Tong Guò Zhuang Shize could get close to Tang Qian.

I never thought that Zhuang Shize, this kid, would have a crush, and he wanted to be a knight behind others, but he never had been able to do it.

He didn't care about these things the most, but what he cared about the most was that Tang Qian's mother actually opened a stall on Gluttonous Street. In the past, the guests were selected to eat at the nearest place as soon as they entered the gluttonous street, and his uncle's "Zhao Family Quick Fried" was equivalent to the storage of a food stall, and everyone was greedy for convenience at his uncle's house.

It's different now, Tang Qian's mother opened a fried rice noodle stall, and every few days she changes her tricks to come up with new dishes, which is a big blow to his uncle - everyone eats home-cooked dishes and small stir-fries, but the other party tastes good, the dishes are new, and the guests are pulled away by comparison!

A few days ago, he also brought back all the dishes of Tang Qian's family and asked his uncle and his father to try the taste, but no matter how he did it, he couldn't make that kind of texture and umami.

His uncle is reluctant to spend more money to buy better goods, so even if his uncle's stall has the same dishes as Tang Qian's family, the taste is very different, plus his uncle is a frizzy person, take this fried egg as an example, if you don't have a little patience, you really can't fry the layered sense of crispy on the outside and tender on the inside, and the guests will naturally not sell it.

In this way, in order to pursue the same dish as the soup, his uncle was even more careless about other dishes, the taste was worse, and the customers complained even more, and the business was several times worse for a while.

In the end, he came up with the trick of "calling a few brothers to teach her mother and daughter a lesson".

It's just that he didn't expect that these three people would commit another crime in a short period of time, and they were targeted by the director above, who was still rude, and he couldn't get through the back door, so he made a big mistake.

He knew that Captain Yang of the security brigade was also a key person, and knew that he and Zhuang Shize were neighbors, so he went to Zhuang Shize's side and wanted Zhuang Shize to come forward to help talk.

Let Zhuang Shize help to speak, and he can only dissociate himself from the three little deflated three, anyway, how innocent can he say! Who knows that Zhuang Shize didn't believe his words! This kid actually stood on Tang Qian's side from the beginning!

This time he was completely helpless, seeing his uncle being taken away for questioning, he had nothing to do.

At noon on the second day after his uncle was taken away, he went to the door to find Zhuang Shize.

Before I entered the door, I smelled a strong smell of sesame oil, and swallowed saliva all the way into the house.

Zhuang Shize heard that someone was looking for him, and he appeared expressionlessly at the kitchen door.

Zhao Yixun has always felt that this kid was born with facial paralysis, and he has the face of a dead father and a buried mother, but he is also used to it.

He gritted his teeth and smiled to greet him: "What are you kid doing? This smell is so fragrant that I can smell it at the door!"

Zhuang Shize's expression loosened slightly, and his eyes seemed to be sprinkled with a layer of starlight: "The noodles made by Tang Coriander must be fragrant." ”

Zhao Yixun's face suddenly stiffened like a painful egg, and then he laughed again: "That's that, why is Tang Qian at your house?"

Zhuang Shize frowned, and still said the same sentence: "What's wrong with Tang Qian in my house?" He didn't know why he resisted these people asking him this sentence, as if Tang Qian couldn't be with him! But he felt that he wanted to stay with Tang Qian.

Zhao Yixun went into the kitchen again, and saw Tang Qian at a glance, she was folding the dough in half and rolling it out. She had a small transparent glass bowl in her hand, containing a small half bowl of golden and clear sesame oil, and it was from there that the fragrance emanated.

Zhao Yixun was surprised: "Why is this sesame oil fragrant so far?"

Tang Qian didn't want to talk to him, so he pretended not to hear, and continued to fold the rolled dough and roll it out again. This sesame oil fragrance is certain, because she spent 100 soup coins, that is, one dollar soft sister coin, to buy a small can of the highest grade "Grains of Selected Sunshine Black Sesame Freshly Squeezed Residue Ten Thyme Pure Oil" in the "Recipe".

Although she spit out the name while buying, as soon as the oil was poured out, she felt that no matter how nice the name was, it could not describe the fragrance of the oil.

Some of the oil is greasy, and you panic when you smell the oil in your throat, and the strong fragrance of this ten-mile sesame oil will only make people can't help but keep sucking their noses, and smelling the taste is very satisfying!

Zhuang Shize didn't explain, in fact, after he saw Tang Qian pour out the sesame oil just now, he also gently fried the oil in a hot pan, and the fragrance naturally drifted farther and more penetrating!

Fold the dough and roll it out five or six times, pour on a thin powder, wipe it dry with a kitchen knife, and cut it straight.

Zhuang Shize and Zhao Yixun only saw a knife shadow, Tang Qian had already put down the knife, supported the noodles with one hand, and shook the noodles with the other hand, and the noodles that were slightly thicker than the vermicelli scattered into the bubbling boiling water next to them.

Tang Qian didn't put the lid on, and when she put down her noodles, the boiling water that was screaming "gurgling" was quiet, and the chopsticks in her hand were not idle, and they kept stirring gently.

When the boiling water boiled again, the large colander in her hand reached into the pot and shook it, and the half-cooked noodles were netted into the spoon.

There was prepared cold boiled water next to it, and Tang Qian held the spoon in one hand and knocked the big bowl of cold boiled water into the noodles in the spoon with the other, and then put the noodles back into the pot of boiling water, and did not pour it down, just turned the colander a few times, and poured the white smoke noodles into a large white porcelain bowl.

Zhao Yixun looked at the noodles brought to Zhuang Shize, the roots were distinct, the thickness of the strips was consistent, and he was full of emotion when he looked at it.

This is a bowl of somen noodles, but he smelled a unique aroma of gluten, and he was surprised, so he had to say with a shy face, "Let me taste a little?"

Zhuang Shize didn't raise his head: "This noodle is made of soup coriander, and she will eat it if she says it." ”

Zhao Yixun suddenly felt a burst of embarrassment, as if he was a door-to-door begging for food, and he also disturbed the two-person world of the two people.

But his eyes were locked on the bowl of noodles, which seemed to have magical powers, and each one shouted to him "Eat me, eat me, eat my ......".

Tang Qian didn't mind, took two small porcelain bowls, put one in front of everyone, and sandwiched two small chopsticks noodles in each bowl.

Zhao Yixun saw with his own eyes that the moment the noodles were put into the bowl, they bounced a few times, and saliva gushed.

He couldn't wait, and carefully ate another one - the noodles are smooth, you can suck the whole one into your mouth with a light inhalation, it is not mushy or rotten, and the noodles can still feel the firm texture when they pass through the closed lips, and the whole one is inhaled, and the lips are not mushy!

He tried to chew it again, but it was just a noodle, which had both the aroma of pasta and the salty aroma, which seemed to be salty and salty, and it seemed that the fragrance set off the saltiness, as if this noodle was salty in the first place!

Zhuang Shize didn't eat noodles, he watched Tang Qian arrange the sesame oil, soy sauce and green onion in bowls.

Zhao Yixun couldn't help but ask: "Why is this noodle salty in the first place?"

Tang Qian replied with a smile: "When I mix the noodles, I add light salt water, and the saltiness will melt into the noodles at the beginning of the noodles." ”

Zhao Yixun suddenly realized: "No wonder, the salty fragrance is so natural...... You...... Will you tell me the secret?"

When mixing noodles, it is very sparse and common to add ingredients to the water, but if people don't tell you, if you put salt when you cook the noodles, there will be a smell of raw salt, and the saltiness will occupy the taste, and there will be no fragrance at all.

Tang Qian still smiled: "This is not a secret decision, even if you know that I put salt, do you know how much salt I have?"

These words were puns, which reminded Zhao Yixun of the fact that he took the small fried soup coriander back to try the taste, and his face was spicy.

For no reason, he felt that the smile on Tang Qian's face was a little dazzling.

Tang Qian maintained a smile that made Zhao Yixun's arm respond, and poured a small spoonful of soy sauce into Zhao Yixun's bowl: "The soy sauce has been fried, it is more fragrant." ”

Zhao Yixun under the gesture of "please" in the soup coriander, mixed the soy sauce with chopsticks, and ate the small chopsticks noodles in one bite - the tempeh is fragrant and not salty, the noodles are full of tenacity, and you can feel the resilience of the noodles every time you chew it, and the soy sauce deepens the saltiness of the noodles.

Tang Qian added a little sesame oil to Zhuang Shize's small bowl, Zhuang Shize wrapped his chopsticks, and put all the noodles in his mouth - the fragrance of sesame oil filled the entire mouth, rushing to the nose, the noodles were already salty, and the sesame oil made the noodles smoother, but still refreshing. As soon as he took a bite of the noodles, there was a feeling of crispiness, and he couldn't help but inhale the aroma between his noses deeply while eating.

When the two came back to their senses, Tang Qian had already taken three large bowls, poured some soy sauce at the bottom of each bowl, scooped a spoonful from the noodle soup just now and rushed into the soy sauce, and then put the noodles into the prepared soy sauce soup, poured sesame oil, sprinkled with chopped green onions, put the two bowls in front of them, and sat down with the bowls and ate them in a big gulp.

She said while eating: "Shallot sesame soy sauce noodles, this is today's staple food, but it's a pity that your grandfather has a meal at noon today." ”

Zhuang Shize was attracted by the fragrance of the big bowl of green onions, and hurriedly brought the bowl over: "Fortunately, my grandfather has a meal at noon today!"

Listen, what are these words!

Zhao Yixun also pulled the bowl, first took a small bite, and then ate it in a big gulp - the fragrance of the green onion neutralized the oily feeling of sesame oil and the tempeh flavor of soy sauce, the noodle soup dilutes the consistency of the soy sauce, so that the noodles are soaked in a faint salty taste, and the boiling noodle soup bakes out the fragrance of the green onion, the noodles are both salty and fragrant, slippery and non-sticky, Q bomb is not sticky to the teeth, and the mouth is enjoyable!

In the end, the two of them even slipped away with soup.

Zhuang Shize and Tang Qian cleaned up the dishes and chopsticks together: "Are you going to come over tomorrow to try the dishes for me?"

Tang Qian nodded: "Try it." ”

Zhao Yixun was curious: "Try the dishes?"

Tang Qian said: "The day after tomorrow, on Friday, his birthday party, I am responsible for making some snacks. ”

She packed up the dishes and chopsticks, and took advantage of Zhao Yixun's shoulder to talk on Zhuang Shize's shoulder, and looked at her empty pocket in advance - there were 50 more yuan there!

She has now figured out a new pattern - the more advanced ingredients and ingredients she buys in the "recipe", the higher the reward for the finished product!

Zhao Yixun still used the tone he had spoken to Zhuang Shize before: "Oh! Okay! Don't you say that I almost forgot, you kid said it in advance in previous years, why didn't I receive the news this year?"

In previous years, he received an invitation a week in advance, although he always felt that this was a very forced behavior, but Zhuang Shize's birthday did have a lot of extraordinary characters, and the invitation letter was still very important.

And on his birthday, there were bodyguards guarding all parts of the house at home, and he really couldn't get in without this invitation!

So here's the problem - he hasn't received this package this year!

Zhuang Shize put aside Zhao Yixun's hand, patted the place where he had been hit, and the corners of his mouth hooked up a sarcastic arc: "Of course, you are not on the invitation list this year." ”

Zhao Yixun's face blackened on the spot.