The pineapple crisp made by Tangwu was very easy to sell, and many customers asked at that time.

"Are you going to put it for the next two days? Do you want to make it orderable if I want to eat it in the future?"

"Do you have a store here every day?"

"Oh, it turns out that you are a small fried shop, when will it open?"

"We'll definitely come to cheer when it opens!"

The opening on the second day of the Mid-Autumn Festival was the result of a discussion between Tang Wu and Lin Huimin - striking while the iron was hot.

Lin Huimin said: "What should we do? Let's go back to Cheng City on the weekend, I kind of want to open it now, but I'm afraid I can't be busy." ”

Tang Wu thought for a while and said, "It will open tomorrow, and we will be closed for a few days on weekends." Now while everyone is asking, hurry up and strike while the iron is hot, otherwise after this heat, consumers will be forgetful, not to mention that there are so many food on this street, and they may not choose our house at that time. ”

Lin Huimin felt that what her daughter said was reasonable, so she and her daughter cleaned up the table after closing the stall that night, and the tableware was ready.

Tang Qian thought about it, on the first day of opening, he had to invite acquaintances to have a meal. On the other hand, acquaintances can also be used to heat up the scene.

She texted everyone she could think of.

Zhuang Shize had already returned to the dormitory when he received the text message, and as soon as he opened the door, he said, "I'll treat everyone to a light meal tomorrow." ”

That guy blew up—

"Daxian has done a good thing?!"

"Our fairy sister-in-law nodded?!"

"Congratulations, two icebergs collide together!"

Zhuang Shize's face changed a few times, ignoring the mentally retarded and opening the cabinet to get clothes, and when he entered the bathroom, he said: "Tomorrow Tang Wu's house opens, I will send a few flower baskets to Tang Wu, and there will be three of you writing your names at that time." ”

The boy took it again.

Daxian is really resolute in doing things!

Early the next morning, Tang Wu and his mother hung up the signboard they had ordered, and then hung the "menu" of the finished signature dish on the outer wall.

The signboard is a light blue background, a white border, and three white willow embosses on it - Tang Zujing.

Yes, she thought about it for a long time, but decided to use her ancestral recipe for the name.

Moreover, the ingredients of the dishes she makes are all from the "recipe", which is actually Tang Zujing, and it is very appropriate to use this name.

She is not afraid that someone will come to Xiao to think about her family's recipes, and if she wants to ask, she will tell people that she will tell Zhao Zigui and Zhao's family, and let everyone ask him.

The menu is simpler, also with white wood edges, but in the color of a chalkboard.

The top is still written in willow font and chalk.

Tang Weipeng's words.

Tang Qian's neighbors have also opened stores, and when they came to see, they all said that Tang Qian was creative, and although it was handwritten by wooden cards, it looked particularly foreign.

They always feel that the two of them still can't express this feeling.

Later, a few female students passing by pointed it out, they looked at the signboard at the door of Tang Qian, and then stretched out their heads to the tables and chairs inside, and said excitedly-

"Wow! this shop is so retro!"

"Good literature!"

"What a petty bourgeoisie!"

As for Tang Qian, in fact, I want to give customers this feeling - although it is just a small fried shop, a small fried shop is not the same as a street food stall or a sloppy shop, it can also be a small literary and artistic shop that allows customers to sit comfortably.

Who said that small fried shops should be like Shaxian?

Not!

The restaurants in this food street usually open at 10 a.m. or 11 a.m., but the guys usually arrive early.

So when Tang Wu hung up the signboard at nine o'clock, it attracted a lot of onlookers, and the little workers who watched all ran back to learn from the boss or the person in charge.

"We've got another business stealer on the street!"

"The shop on the east side has finally opened, what kind of food? I don't know, you go and see, the menu is hanging on the wall, it's quite fancy!"

"Isn't that girl in a magazine relying on her appearance to attract attention!"

"It's so fancy and can't be eaten, look at it, at most half a month, the walls are full of oil!"

"Shall we send someone over to try the dishes?"

……

Tang Qian didn't know that this text message, because it was sent in a group, she also sent it to Zhao Zigui, who had been in contact with her a while ago.

A while ago, she cooked for Zhao Yixun, and every time she was ready, she would send a text message to Zhao Zigui and ask him to come and get it.

Now, when Tang Qian's message was sent to Zhao Zigui's mobile phone, Zhao Yixun was surfing the Internet, and his father's mobile phone was at hand.

The information was seen by him.

He shouted into the room, "Dad, Dad, you have a message." ”

When Zhao Zigui heard the shout, he walked out with a few sheets - it was the recipe that Zhao Yixun translated for him, although this recipe was in ancient Chinese, but Zhao Yixun's language was not bad, he could read and understand it halfway, and if he didn't understand, he would look it up on the Internet.

Before he could turn out all the recipes, he turned them over a little, and Zhao Zigui studied them all day long, and he was afraid that his son would not translate them completely, so he took the ancient text of the recipe itself and the translation to ponder together.

When he saw the information, he said meaningfully: "Sure enough, if you have a recipe, you can open a store in Jiangcheng!"

Zhao Yixun looked at the cookbook, squinting his eyes and not knowing what he was thinking.

"Tang Zujing" opened at ten o'clock.

The main gate is in the middle, and then the "Tang Zujing" is filled with more than a dozen flower baskets on both sides of the door.

As soon as Tang Qian moved the flower basket by the door, his thighs suddenly sank, and when he looked down, he saw a small lump of flesh with a round face.

Yuan Keke laughed so much that the two lumps of meat on the side of his face pouted high: "Sister Coriander, I'll put on a show for you!"

Tang Qian is so moved!

Then she watched Yuan Keke angrily open her arms and lift a flower basket that was two times tall for her.

Tang Qian: "......" I wiped my arm strength, "Cocoa is so good!There is chilled mung bean candy in it, you go and ask Yaya to take you to eat it~"

Yuan Keke ran in to find Yuan Keying, who had rushed upstairs early in the morning, and she was in Yaya's room.

Yaya's parents are abroad, so it was Yuan Keying's cold-faced father who brought her over.

Next is the child who started to change his front teeth and refused to speak, his grandfather refused to say "business is prosperous", Tang Qian saw that the old man was so anxious that his face was red, and he quickly persuaded him to go in and cool off.

and Chen Liran, who clicked and took pictures as soon as he came in with a camera.

Zhuang Shize arrived early in the morning, his eldest uncle and eldest aunt also arrived at ten o'clock, and the other two uncles had eaten at his uncle's house last time.

At half past ten, the strong man Wu Feilong's family also arrived.

Then, each family ordered a flower basket for her.

Tang Qian couldn't cry or laugh, especially Zhuang Shize himself ordered six, three were for the bedroom, and the other three were ......

Zhuang Shize: "I'll order it for you for my three uncles." ”

Tang Qian: "But your three uncles also made their own orders." ”

Zhuang Shize: "It's okay, my uncle ordered it, but my aunt didn't." ”

The three sisters in Tang Qian's bedroom: The grass in the Department of Finance is so sullen!

The three brothers in Zhuang Shize's bedroom: Daxian, please accept our knees!

When everyone arrived, Tang Qian took people to the second floor, and she used the first floor to welcome other guests.

Tang Qian put together several tables from end to end, spread a champagne-colored tablecloth, and put all the white bone china tableware on the table, and the table became a banquet table three meters long.

Coupled with the tableware she set, it also has the taste of a banquet.

The chairs they sat on were all high-backed chairs, different from her usual ones, and they were banquet chairs that she had rented out to respect her guests.

Originally, people refused to rent so little, but when they didn't want to discuss with the boss, the proprietress recognized her, and praised her for the delicious pineapple crisp.

The dishes are home-cooked dishes that everyone has eaten before, including stir-fried squid and frosted peanuts, as well as cumin potato chips.

Crispy fried eggs with a unique taste.

There was Yuan Keke who mistakenly thought it was the garlic sprouts of braised pig's trotters back to the pot meat.

There is a chicken stew with mushrooms that Mr. Lin bought back to make a birthday banquet for Mr. Lin.

White-cut chicken is a must-have for banquet guests, and boiled shrimp is of course also indispensable.

Steamed sea bass is the fattest, and bighead carp tofu soup is salty and delicious.

After the meal, dessert osmanthus, glutinous rice, jujubes, sweet and fragrant.

This meal has meat and vegetarian saltiness, the main and secondary are distinct, and the sweet, sour, salty and spicy are uneven, which makes people feel that there is a kind of boating over the ten thousand mountains, and the sight is sometimes abrupt and sometimes open.

Everyone ate their memories at the meal, and they all talked about how they met Tang Qian at that time, and they all said that they thought that this little girl was just looking at the energy, but they didn't expect it to be so energetic.

The meal started at ten o'clock, and at first it was Tang Qian eating, and Lin Huimin went to stir-fry. Later, it was replaced by Lin Huimin to eat, and the soup coriander was stir-fried.

Tang Qian's friends and Zhuang Shize's friends also ate separately, everyone helped to work after eating, but there were not many guests, so a few sat on the first floor, and the other few watched TV upstairs.

The door of "Tang Zujing" was opened and guests were officially welcomed.

Because of the Mid-Autumn Festival holiday, many students have gone home, and now it is noon, and the family dinner is only partially dispatched, and most of them have come to the familiar shops on this street.

She only has a few casual customers in her shop.

Of course, these individual customers just wanted to come in and eat something casually, but the more they ate, the bigger their eyes became!

The stir-fried beef is tender and crispy, the meat is thick and springy, and the gravy bibimbap is especially delicious.

The craftsmanship of the fish is particularly good, and the fish that is coiled into a peacock screen is salty, fresh and sweet, and it tastes extraordinarily refreshing.

Even the most ordinary white rice, when served, reveals a particularly peaceful mellow aroma, as if this is not a bowl of rice ordered at a small fried restaurant, but a meal that my mother makes to serve when I get home after a tiring day.

One of the people at the table also ordered wine, saying that it was for strong wine.

Tang Qian didn't expect this, so she didn't prepare at all, so she asked Yaya to go to a nearby supermarket and buy a few back, planning to give them to the guests.

The person at the table ordered a table of shrimp - spicy shrimp, boiled shrimp, braised prawns, garlic open side shrimp, a few plates of steamed scallops with vermicelli, and fried chicken offal.

One of the middle-aged men with thinning hair asked Tang Qian for a glass of boiled water, and emphasized: "It should be hot." ”

The man's friend said, "What kind of medicine are you taking when you're all starting to eat?"

The man waved his hand at his friend and took the boiling water handed by Tang Qian, and said, "It's not in the way, it's not medicine, I'm afraid I forgot to take it." ”

Another person said, "Does this work if you lose your hair?"

The man said, "The doctor said it works! ”

And he asked, "Don't you have to be taboo?"

The man smiled: "It's like a calcium pill and you still use taboos? The doctor said, it doesn't matter how you eat it! Usually eat more to nourish the body, it's better! Isn't shrimp high in protein! Eat more! I'm invited!"

The man counted them, put four or five pills into his mouth, drank the saliva, and went down the medicine, and ate happily.

When several people were blushing from eating, and the table was a mess, the middle-aged man with thinning hair suddenly foamed at the mouth and smashed on the table.

A few of his friends immediately blew up, saying that there must be something wrong with Tang Qian's meal!

Tang Qian was so frightened that she hurriedly collected the ambulance, and she went out to fight the three big men.

One of them rushed to the door and shouted, "The seafood is not fresh! My friend has food poisoning! Come help me!"

The other two big men were about to rush out and grab Tang Qian, but Zhuang Shize first called his roommate down and asked them to look at the one who was calling outside.

He stood in front of the other two big men with rolled up sleeves, smiled and said, "Aren't the two uncles quite worried about your friend?

The two big men were stunned.