"Fugui chicken, it's kind of interesting, why haven't I heard of it before?" Chen Liu said.

"You only know how to eat, how can you know this. Yang Fei gave him a blank look.

"Don't talk about me yet, what about the second story?" Chen Liu asked curiously.

This second legend is that when Emperor Qianlong visited the south of the Yangtze River, he accidentally fell into the wilderness, and as a result, a man named Huazi saw that he was pitiful, so he gave him the "called Hua Chicken" that he thought was a delicacy. Qianlong was sleepy and hungry, so he naturally felt that this chicken was extremely delicious.

After eating, he asked his name, and called Hanako embarrassed to say that this chicken was called "called Huaji", so he blew that this chicken was called "Fugui Chicken".

Qianlong was full of praise for this chicken, and Huazi later learned that this homeless man was the current emperor. This "called flower chicken" has also become a "rich chicken" because of the emperor's golden mouth," Yang Fei said.

"Oh, forgive that. Chen Liu nodded.

"I know this third legend. At this time, Zhao Yaxin spoke.

"You know, too?" Chen Liu looked at Zhao Yaxin in surprise.

"You think they're all the same as you. Zhao Yaxin covered her mouth and smiled, and then said: "It is rumored that during the Qing Dynasty, at the foot of Yu Mountain in Changshu, a hungry man named Huazi caught a chicken in the grass and wanted to satisfy his hunger.

But there is no pot stove and no seasoning, and even the boiling water of Zumao can not be found, so in desperation, the chicken is slaughtered, and after taking out the internal organs, it is wrapped in a few lotus leaves, wrapped in mud on the outside, and some dead branches and leaves are piled up and roasted on fire.

When the mud is yellow and dry, it falls to the ground, and the chicken feathers fall off, and the tangy aroma spreads out.

The servant of Zhang Dahu nearby happened to pass by, and the aroma was attracted, so he asked Hanako for a way to simmer chicken, and went back to tell his master.

The host concocted the same way, invited relatives and friends to taste, everyone ate and praised, asked the host the name of the dish, and the host replied with "called Huazi Chicken".

According to this legend, Ji A'er, the famous chef of Changshu's century-old Shanjingyuan Restaurant, improved it, filled the chicken belly with various ingredients, wrapped it in lard oil and lotus leaves, pasted it with yellow mud outside the package, and then barbecued, the taste was more delicious, and it was called "simmered chicken with yellow mud". Zhao Yaxin told the third legend.

"Amazing. Chen Liu applauded.

"Xiaofei, this is to use wine to enhance the taste. At this time, Cai Ming saw that Yang Fei had just asked the program team to exchange 100 pears for liquor, so he spoke.

Yang Fei nodded and handed the wrapped pheasant to Chen Liu.

Chen Liu put the wrapped pheasant in the steamer and swallowed his saliva.

Under their gaze, Yang Fei picked up a bottle of Erguotou that he had just exchanged for the program team.

"The one who puts the liquor is called the flower chicken, this is interesting!" Chen Liucheeks nodded frequently.

Here's the highlight.

Yang Fei wants to use the second pot head to make a flower chicken, which is very interesting.

The barrage in the live broadcast room suddenly decreased, and netizens were watching how Yang Fei used Erguotou to make a flower chicken.

Under the gaze of 10,000 pairs of eyes, Yang Fei poured a bottle of two pots on the mud shell.

The fragrance of the second pot head was very strong, and Chen Liu took a sip, "Wow, it's such a strong fragrance." ”

Before lighting the second pot head, Yang Fei reminded everyone: "The burning flame temperature of liquor is high, and the heat is not easy to control, in fact, it is not suitable for cooking, and there are potential safety hazards, so everyone should pay attention to fire safety and do not imitate." ”

"I lit the fire, everyone spread out a little bit and kept a safe distance. ”

Hearing this, the crowd dispersed a little, keeping a distance of three meters from the table.

At this time, Yang Fei lit the second pot head......

"Whew!"

The second pot in the pot burst into a blue flame, and the flames were more than 20 centimeters high, dancing with the wind like two blue fire dragons.

Flames envelop mud husks.

The wrapped pheasant is roasted and sizzles.

"That's pretty cool, isn't it?" said Tintin.

Yes, this scene is really like a magician showing off his skills, and it is very visually impactful.

"Beep!"

Chen Liu blew a whistle, "Xuan!"

"Xiaofei, well done, papapa!"

Chen Liu couldn't help but applaud.

Netizens couldn't help but praise:

"Pretend to be 100 out of 100, I'll give you 101 points, one more point is to make you proud. ”

"It's so cool, I think it's definitely a chef's hand. ”

"I also learned this trick, flirting with girls is definitely appropriate. ”

"Almighty Fly, please bow to me!"

"Is there a shortage of apprentices in Magnum Flying?

At this time, in the picture.

The flame in the steamer burned for another two minutes before it went out, and the lobster in the pot turned an attractive red color, and a rich fragrance diffused through it.

"Hmmm!"

Zhao Yaxin sniffed the fragrance carefully and said, "There is a wine aroma mixed with the fragrance of garlic and pheasant, and this fragrance can't help but make people salivate." ”

Indeed, Chen Liu and Cai Ming's mother and son both swallowed their saliva.

In the live broadcast room, online netizens drooled......

Thirty minutes later, the chicken was out.

All of a sudden, the people next to him all came around, and they all took the dishes and chopsticks.

I'm going, do you want to be in such a hurry?

Yang Fei smiled and said, "It's not good for you guys to be like this. ”

As he spoke, Yang Fei picked up a hammer and smashed the mud shell outside the chicken.

The fragrance had already spread, and when he smelled it carefully, the fragrance was fragrant and appetizing, and he swallowed a mouthful of saliva himself.

"Sister Cai, Ding Ding, you are guests, please taste first. ”

"Yay!"

"Excellent!

Cai Ming and Ding Ding were very happy when they heard this, and went directly to get off the chopsticks.

"Well, it's so fragrant!" Cai Ming was already half-intoxicated when he smelled the fragrance, "Xiaofei, it's so fragrant, you will know it's delicious when you smell it." ”

Chen Liu held the bowl and chopsticks next to him and kept swallowing saliva and said, "Xiaofei, can we eat?" ”

"Of course you can, I didn't stop you. ”

As soon as Yang Fei's words fell, Chen Liu rushed over.

Ding Ding took a piece of chicken, his hand holding the chopsticks was trembling, put it to his mouth and smelled it, his face was full of intoxication, and he blew it and ate it into his mouth.

"Wow!

Ding Ding was speechless, it was so delicious, the strong aroma of ginger and shallots exploded on the tip of the tongue, making you feel like swimming in the sea, and the whole person was fluttering.

Chen Liuna directly disregarded his own image, and he had already started directly.

His hands were full of oil, and his mouth was full of oil residue, so he didn't wipe it, and kept taking the meat and stuffing it into his mouth.

Finally, after half an hour, they finished the meal, not full, but without food, and the meal did not move much, and they all patronized the food.

"It's so good, it's really the life of a local tyrant, I won't leave the director, I'm always here. Cai Ming shouted at the director.

Ding Ding also touched his round belly: "It's so delicious, after this meal, I have to prepare a weight loss plan for a long time." ”

Chen Liu was still drinking, closing his eyes and reminiscing: "It's delicious, it's good that the program team has Xiaofei, otherwise this show will have to change its name." ”。

Yang Fei smiled and said, "You are all too good at promoting my cooking skills, let's have a drink together." ”

After that, everyone picked up their cups and touched them.