Just after Yang Fei and the others went down the mountain and returned to the wooden house, it didn't take long for Cai Ming and Ding Ding's mother and son to staggered in.

"Yo, Sister Cai, Ding Ding, you're here. Zhao Yaxin saw the two of them and hurriedly walked up.

"Why are you so tired, sweaty, go and sit in the house. ”

Yang Fei immediately ran back to the room, picked up the boiling water, poured two glasses of water, walked out and handed it to = their mother and son.

"Thank you. Cai Ming and Ding Ding took the water from Yang Fei's hand.

At this time, Cai Ming's fatigue subsided after drinking the water, and he asked, "Xiaofei, you look very tired, where did you just come back?"

"We just came back from catching pheasants in the mountains. Yang Fei said.

"Our guests are here?" At this time, Chen Liu and Zhao Yaxin walked over.

Zhao Yaxin greeted and said, "Hello, hello." ”

"Hello. ”

Cai Ming and Ding Ding greeted each other with a smile.

"I just made something to eat, I'll go get it. Yang Fei said and left.

After a while, Yang Fei came out with a plate of dishes, and finally Chef Yang Fei still held an urn and put it on the table.

"Xiaofei, what is this?" Cai Ming looked at the urn in the middle of the table, a little surprised.

Chen Liu had already sat down at this time, and kept swallowing his saliva, "What is delicious?"

Yang Fei smiled slightly and opened Weng.

A cold tomato appeared in front of everyone's eyes.

Chen Liu came to Yang Fei's side.

"Isn't this just tomatoes, what about delicious things?" Chen Liu looked at Yang Fei suspiciously.

Other people also looked at Yang Fei curiously, wanting to see how Yang Fei handled this pot of cut tomatoes.

Yang Fei smiled and said, "This is indeed a cut tomato, but I put some sugar and mixed it cold." It should taste okay and should be fine as a snack. ”

Chen Liu took a piece curiously, wanting to try what was the difference between it and an uncut tomato. After taking a bite, my eyes narrowed into crescents, and I ate it in large gulps, piece after piece.

The big guy saw that they all joined, and Ding Ding, who had eaten a few pieces, shouted: "It's delicious, this tomato was originally sweet, but now with sugar, the sweetness is more obvious. ”

Zhao Yaxin also ate a few pieces, and asked very curiously: "Xiaofei, what is that cold and cold inside?"

"Well, I broke the ice cubes and tossed the tomatoes with the sugar, so it's okay. ”

Zhao Yaxin stretched out her thumb and continued to eat.

Everyone ate this delicious snack, told stories together, sang and sang for a while, and the afternoon passed.

In the evening, Yang Fei began to be busy in the kitchen, Zhao Yaxin helped wash the vegetables, and Chen Liu helped set the table.

"The saliva chicken made by Boss Yang, I don't know what it looks like. Chen Liu walked up to Yang Fei and said with a smile: "Xiao Fei, please show your cooking skills." ”

"Xiaofei, I'm optimistic about you!" Cai Ming said with a smile.

"That's it, Xiaofei, we are all optimistic about you, and now we are drooling when we think about it. Zhao Yaxin smiled and licked her lips.

"I'm so stressed when you say that. Yang Fei said with a smile.

Then Yang Fei began to do 'call the flower chicken"!

Netizens watched it and said:

"I'm rubbing, almighty flying, this is too showy. ”

"I don't know how Mr. Yang made a flower chicken, can you eat it? ha. ”

"It's also 9 years of compulsory education, why are you so good. ”

"I'm a good girl, awesome, almighty fly!"

"Xiu, Tianxiu, Chen Duxiu, the show of the flowers, the creation of Zhong Shenxiu, must be a rising star, Mo Yan only has mountains and rivers show, handsome Tiancheng does not need to be a show, among thousands of people, you are the only handsome, the old lady does not support you too show!"

"When I looked at the city, I sighed that your eyebrows were clear, and I suddenly looked back and didn't expect you to be so inward-looking, and the successor of socialism is your best!"

"Upstairs are all herniated waist discs, why are you two so prominent?

……

At this time, the people in the cabin all moved, but there was no one Chen Liu who didn't move.

Chen Liu stood there and looked at it, and said to himself:

"I don't seem to be able to help much, there are sweepers, there are dishes, there are fires, what do you want me to do, I'll lie down. ”

Saying that, he was really ready to lie down, but he stood up again, walked into the kitchen decisively, walked up to Yang Fei and said, "Xiaofei, I'll help you back." ”

"Aren't you just eating?" Yang Fei asked.

"Cut!" Chen Liu patted Yang Fei.

Hehe!

Yang Fei smiled, and arranged for Chen Liu to work, and after a while, Chen Liu began to help Yang Fei.

After a while, they had finished handling the pheasants, and then they took everything outside to prepare for the pheasants.

As soon as they came out, the others put down what they were doing and gathered around.

"Xiaofei, hurry up and my stomach is screaming. ”

"Xiaofei, hurry up and we're done sweeping the ground. ”

"Xiaofei, hurry up and show your cooking skills!"

"Hahaha, Xiaofei, everyone is looking forward to it, don't slap your face!"

While speaking, Yang Fei adjusted the garlic and sauce, and then used the back of the knife to break the bones of the chicken thighs so that they could be folded and formed, and massaged and kneaded the seasoning into the chicken.

Cai Ming said when he saw this. "The aroma of the garlic combined with the sweetness of the chicken, well! ”

"Sister Cai really knows how to eat. Yang Fei smiled and said:

"The garlic paste will bring out the umami of the pheasant, which is a real finger sucking, and the minced garlic left over from eating the pheasant is so wonderful to use for bibimbap. ”

"Xiaofei, can we make bibimbap for supper? Chen Liu smiled and asked, "Of course you can." ”

Yang Fei turned his head and continued to chat with Cai Ming about food.

"The pheasant meat is fresh and tough, and the practice is also changeable, the general western restaurant uses the method of simmering or steaming to preserve the umami, and the chicken should be made into a viscous mud with yellow mud and some water, and the chicken is coated with mud, which must penetrate into the root of the hair, and the surface is evenly wiped into an ellipsoidal shape, so as not to let the umami of the chicken pass away......"

Yang Fei talked eloquently, and Cai Ming nodded frequently, seeing Yang Fei's profound knowledge.

"And there are three legends about the flower chicken. Yang Fei said as he handled the pheasant.

"What legend?" Chen Liu said curiously.

"Called flower chicken, is a famous food in the south of the Yangtze River, has a long history, is the processed chicken wrapped in soil and lotus leaves, with the method of baking to make a special dish. Have you watched Jin Yong's "The Legend of the Condor Heroes"?" asked Yang Fei.

"I've watched the TV series. Chen Liu said.

It is also described in the TV series, called Flower Chicken, also known as Rich Chicken, which was originally created by beggars, so it is called Flower (Hua) Chicken.

According to legend, when Zhu Yuanzhang led his troops to fight the country, once Zhu Yuanzhang lost the battle again and ran for three days and three nights, and the enemy chased after him.

Zhu Yuanzhang was exhausted and hungry, and at this moment he saw a fire on the ground in front of him, and there was a pile of mud in the middle of the fire, and there was an old man named Hua (Hua) squatting next to him, Zhu Yuanzhang asked curiously: What are you doing here?

When he saw that it was Zhu Yuanzhang, he hurriedly said: I am offering roast chicken to the king.

Zhu Yuanzhang was very surprised when he heard it, and he always called Hua (Hua) to take the chicken out of the fire, open the mud, and the fragrance was fragrant. Zhu Yuanzhang was full of praise while eating, 'Very delicious.'

Since then, Zhu Yuanzhang has been smooth sailing in the war and has become the emperor. Later, Zhu Yuanzhang named this chicken "rich chicken". Yang Fei explained.