"Xiaobai, you're really going to make steamed buns, are you going to prepare to eat them at noon now?"

Liu Shiyu saw Bai Yexing lifting Kangna sauce high, and then put it around his neck, and the two of them happily prepared to really go to the kitchen to prepare the buns, and couldn't help but joke.

Although the buns are delicious, but the production is not so simple, it takes a long time, the general breakfast shop is to prepare everything the night before, the next day directly on the steamer, if there is no preparation, now start to do, every three or four hours do not want to eat, and wait for three or four hours that is better than eating lunch directly?

"I've already boiled some eight-treasure porridge, I can deal with it casually today, and I'll talk about the buns tomorrow. ”

Liu Shiyu persuaded him.

"Don't worry, senior sister, I'm not going to make real buns, just make one that can be done quickly. ”

Bai Ye said to his senior sister indifferently.

There are many kinds of pastries in China, among which there are many varieties of steamed buns, such as xiao long bao, soup dumplings, barbecued pork buns, etc., all kinds, and the taste is also different, each with its own deliciousness.

It's naturally a little too late to start making traditional steamed buns now, but Kang Na Chan has said that she wants to eat steamed buns, so naturally she can't let the little princess feel disappointed, Bai Ye just thought about it for a while, and thought of a steamed bun that is not complicated in process, but delicious.

"Connor-chan, today I will teach you how to make simple and delicious buns. ”

Hakuya smiled at Connor-chan, who was straddling his neck.

"Mm-hmm, I'll do my best. ”

Connor-chan's little face tried to put on a serious expression, and she assured Bai Ye cutely.

Recently, I've been idle and bored, Bai Ye is preparing to start slowly teaching Kang Na Sauce a little simple cooking skills, laying a little cooking foundation for her, although Kang Na Chan is still young, but education has to start from the baby, this world chef is the only way to go to the peak of life, Bai Ye is ready to train Kang Na Sauce in the direction of chefs.

Tighten the two little thick legs on his shoulders, the fleshy touch is quite comfortable, make sure that Connor-chan is seated, the epic mount White Night has departed, and the destination kitchen.

Liu Shiyu looked at the two of them who were playing with a smile on her face.

"It's like two children. ”

She shook her head and walked to the kitchen, she was also curious about what kind of breakfast Bai Ye was going to make.

Went to the kitchen and put Connor-chan down.

"Connor-chan, go over that bit of flour, flour knows?"

"Uh-huh. ”

Little Lori nodded quickly, and then walked to a box in the corner of the kitchen and opened it.

"This is. ”

"Uh-huh, Connor-chan is awesome. ”

Without hesitation, he gave little Lori a compliment, and when she saw the blooming smile on her face, Bai Ye turned around with satisfaction and opened the door of the refrigerator.

"Well, there's still a little bit left of the previous one. ”

He first took out a piece of pork from the refrigerator, it was the essence of a high-grade pig called Zhu Polong, which was very valuable, and Bai Ye's family did not have much inventory, and he was stingy and he had never been willing to take it out to cook, but now he was cooking for his own family, and he was willing to take out this treasure.

In addition to pork, Bai Ye also took out a plate from the fresh-keeping area, which contained long strips of milky white jelly-like things.

"Pi Jelly, Xiaobai, are you going to make soup dumplings?"

The senior sister who was watching Bai Ye's movements on the side immediately recognized the true face of the jelly-like strip in Bai Ye's hand.

"It's a soup dumpling, right, I'm going to make fried buns. ”

Bai Ye wasn't ready to continue selling Guanzi, he replied.

"This is delicious, I haven't eaten it in a long time. ”

Liu Shiyu's eyes lit up when she heard this.

Knowledgeable adults in the world naturally know what raw fried buns are, which is a traditional snack in Shanghai, Zhejiang, Jiangsu, and Guangdong, characterized by crispy skin, thick juice, fragrant meat, and exquisiteness. When you bite into it, you will have a delicious taste of meat, oil, onions, and sesame seeds in your mouth for a long time, which makes you have an endless aftertaste.

Liu Shiyu's ancestral home is the Sichuan and Shu region, but when she traveled to China before, she had tasted this delicious steamed bun, and she was very impressed by it.

Although her cooking skills are higher than Bai Ye's, chefs like to eat other people's dishes, and she especially likes her Xiaobai's craftsmanship, especially Xiaobai's best pastry.

At the moment, the senior sister who was still smiling at Bai Ye like a child before was also like a child waiting for dinner, and she did it upright, staring at Bai Ye with beautiful eyes without blinking, looking forward to the arrival of delicious food soon.

"White night, white night, I brought the flour. ”

Connor-chan came over with a bowl of flour in her hand, and invited her to offer a treasure to the white night.

"Awesome. ”

Bai Ye laughed and dipped a little flour from the bowl in Kangna-chan's hand and then applied it to the cute little nose of Little Lori, which provoked Little Lori to stared at .jpg hungry dragon again.

"Okay, okay, do you remember how to knead dough that I taught you before?"

Faced with the majesty of the dragon, White Night shifted the subject.

"I know, I know. ”

Connor-chan really forgot about her anger in an instant, and then happily walked to the kitchen counter with the bowl of flour in her hand.

She first raised her hand to put the bowl on the kitchen counter, and then kicked her little short legs to the kitchen to bring the stepping stool specially made for her in the free night, and then climbed up and pedaled to the end, just enough to reach the kitchen counter.

"Pour the flour on the cutting board, mix it in warm water, add a little yeast, and finally knead it vigorously. ”

Bai Ye reminded Kangna-chan while washing the pork, and the senior sister also walked to Kangna-chan and looked at her to prevent little Lori from making a mistake.

"I see. ”

Kangna-chan looked full of energy, she waved her little fleshy hands and began to knead the dough vigorously.

Although he looks like a child, the dragon's brute strength is not a joke, and this kneading dough is really good.

"After kneading, cover it with plastic wrap and let it ferment for fifteen to twenty minutes, and the raw fried skin can be half fermented, and it doesn't need to be fully fermented like steamed buns. ”

Bai Ye finally reminded him, and then he started to be busy with himself, anyway, there was a senior sister over there to help watch, and nothing could happen.

Holding the piece of pork, Bai Ye took out the Chinese kitchen knife from the knife box of the Seven Deadly Sins on the side, and prepared to start chopping the bun filling.

Although there are all kinds of meat grinders that can be used with current technology, but due to the influence of the predecessor, Bai Ye is a traditional chef, and he doesn't like those modern technologies very much, well, the meat mincing from the meat grinder is soulless.

"Da Da Da Da..."

The dense sound of chopping meat resounded in the kitchen, and the sound of kitchen knives colliding with sticky boards was the most beautiful note in the world to the chef's ears.

Bai Ye chopped the meat and controlled the rhythm at the same time, which didn't look like a chef chopping the minced meat, but like a musician playing.

Seeing this harmonious scene, the maid sister smiled gently, walked to the table and sat down, quietly in front of the audience, watching and waiting for the birth of the delicacy.

On the other side, at the gate of Yuanyue, a group of people reluctantly left the school gate and began to walk in the direction of the food street.

"What are you kidding, we're ten masters, the teachers in the school have nothing to teach us, and now Erina Nagikiri is letting us learn from that white lecturer who doesn't know where he came from, what the hell. ”

The group seemed to be full of resentment, as if they had been forced.

Please remember that the first domain name of this book is .. All come to read the mobile version reading website: m.