"Connor-chan, is the flour kneaded? ”

After preparing the bun filling here in the white night, he turned his head to look in the direction of the little Lori on the side.

"Alright. ”

Connor replied confidently.

At this time, Xiao Lori was staring at the ball of dough in the bowl covered with a layer of plastic wrap on the table, and the fragrance of the dough made her rub her nose and resist the desire to swallow it directly in her mouth.

"Patience, there will be more delicious food in a while. ”

Little Lori, the hungry dragon, comforted herself like this, in order to suppress her exuberant appetite.

And Bai Ye looked at the little Lori who was desperately patient, and she was also silent.

Well, in fact, his plan to train Connor Sauce to become a true Dragon Chef is not going very well, it's not that Connor-chan's talent is bad, in fact, as a dragon, Connor-chan's five senses are much better than humans, although it can't reach the exaggerated level of God's Tongue and God's Nose, but it's much better than ordinary people, and it has the hardware to become an excellent chef.

It's a pity that Connor-chan's over-exuberant appetite is very distressing, and the child's first reaction when he sees something new is to taste it first to see how it tastes, and the dragon's powerful dragon stomach that can digest the entire periodic table without pressure makes her feel as if everything is delicious.

Hawkers, the only thing that can be compared to this dragon's stomach is probably a certain king's stomach.

So, when Bai Ye taught her to cook before, he often turned back, and he found that the ingredients he was going to use as teaching materials had mysteriously disappeared, and little Lori looked at him with a very innocent look.

Kangna-chan, even if your eyes are innocent, but you still have to remember to wipe your mouth, your acting skills with residues on the corners of your mouth make it difficult for me to do it.

But it doesn't matter, Meng is justice, Bai Ye has time to teach slowly, at least he has successfully made Connor-chan learn how to suppress his appetite for some vegetarian ingredients, as for meat ingredients?

Alas, there is a long way to go, so for the time being, let's handle the ingredients of the meat yourself.

Bai Ye reluctantly poured the pork that had been chopped into a meat puree into a large bowl, and then added the same chopped green onion and ginger, cooking wine, salt, light soy sauce, sugar and other condiments, and the meat jelly taken out before was also chopped, stirred into it together, and finally added two spoons of water, Bai Ye took the chopsticks and began to stir.

In the end, the great magician who has been single for a long time equals his age, with the blessing of Bai Ye's sturdy unicorn arm, the meat filling was quickly stirred and viscous, and he stopped the arm that was not tired at all.

"Okay, let's get ready to wrap buns. ”

Looking at the time, almost fifteen minutes have passed, and I guess that the dough has almost risen.

Bai Ye first glanced at Connor, and saw that little Lori's eyes were staring at the bowl with meat filling in his hand, so he decisively handed over the bowl to his senior sister for safekeeping, and then walked over and took out the dough.

After testing the feel and making sure that it was almost fermented, Bai Ye took out a rolling pin from the kitchen shelf.

Roll the dough into strips, cut the dough strips into small pieces of dough about the same size with a knife, and then roll the rolling pin, and the thin bun skin is ready.

The fried bun does not require a thick dough like the traditional bun, its dough is more like the crust of siu mai.

"Alright, Connor-chan, let's make buns together. ”

Bai Ye turned around and shouted, but when he turned around, he only saw that his senior sister was teasing little Lori with the bowl of minced meat, whether she approached her and then raised it high, and Xiao Lori involuntarily kicked the little short legs and jumped, this scene made him a little funny.

"It's coming, it's coming. ”

Hearing Bai Ye's shout, Connor-chan came back to her senses from the smell of the minced meat, as if she was stealing a child who had been discovered, and she immediately pretended to be a good child and ran over.

With the meat filling and dough, the family came to the table to prepare the steamed buns, and the maid sister who had been watching was also a little nervous, and she couldn't do the other cooking work, but the steamed buns should be quite simple.

So, the senior sister taught the maid sister, and Bai Ye hugged Kangna-chan on her lap and hugged her, holding the little Lori's fleshy, very soft and delicate, and hand-feeling little hands to start teaching hand-in-hand.

Well,It's definitely not because Connor Sauce is a little addicted because it's very comfortable to hold.,Absolutely not.,He swore that he was just trying to prevent Kang Sauce's buns from being stuffed directly into his mouth without a bag.,Uh-huh,That's right,He's just to protect the family's breakfast from being stuffed by the extremely hungry dragon with a bowl.,Isn't it a lolicon?

Ahem....

In short, there are many people who are easy to do, and the four of them quickly wrapped all the dough together, and the appearance of the final product, the senior sister is the best-looking, the spiral pattern of the bun is quite beautiful, followed by the Kangna sauce taught by Bai Ye, in order to attract little Lori's interest in cooking, Bai Ye specially taught her to change the shape of the bun, such as pinching a smiling face or something.

It's a pity that Kangna-chan may have misunderstood the smiling face, and finally looking at the crooked shape of the eyes, Bai Ye recalled the slow malice of the world when he took the chef level exam.

As for the maid's sister's craftsmanship, well, this ball is really round.

Looking at other people's buns, and then looking at his own dumplings, even Robert, who usually has a lot of changes in his expression, has some red ears at this time.

The shy maid sister is so cute in contrast.

"Actually, being able to wrap buns so sleekly, in a sense, Robert, you are very talented. ”

After thinking about it for a long time and holding back such a comforting sentence, Bai Ye walked into the kitchen with the wrapped "bun", it was time to carry out the final steps.

As the name suggests, this type of steamed bun does not need to be steamed in a steamer like traditional steamed buns, but is fried.

Pour oil into the pan and heat it, put the buns into the pot one by one, and start to fry them slowly over low heat, as soon as the hot oil comes into contact with the dough, the fragrance begins to spread.

You don't have to wait long, when the bottom of the bun is fried to golden brown, Bai Ye starts to add water to the pot, the water doesn't need much, just half the height of the bun.

After that, cover the pot, turn up the heat, turn the heat to low after the fire boils, and finally wait for the water in the pot to drain.

The family stared at the pot, slowly waiting for the food to mature, and the aroma began to become more and more intense with the passage of time, but just when everyone was looking forward to it, the wind chimes came from the front store.

It seems that someone has come to the door.

Please remember that the first domain name of this book is .. All come to read the mobile version reading website: m.