We and the chickens, monkeys and frogs are not in the same system, how can we have a Rausch Christmas?"

Athena looked at Zhang Gui with a mentally retarded expression.

Let's take a few euros, we can't do it anyway.

Zhang Gui smacked his mouth: "Give me the normal menu, don't engage in those vain heads." ”

The floor manager answered and handed the menu to Zhang Gui.

"Aha, I'm not late, am I?"

Before he sat on the hot ass, Qian Duoduo took Wang Fugui and Jiang Hongchen to push the door in.

"How could you be late?"

Zhang Gui rolled his eyes, is it possible to be late for such a professional guy to eat?

"Yo, what about not ordering? What's polite, don't wait for us, we'll eat what you order." ”

Qian Duoduo waved his hand magnificently.

Zhang Gui: "......"

Okay, let's not say much, Zhang Gui took a look at the recipe and picked up the affordable points.

I don't want the crystal Wenchang chicken, the white-cut chicken is very good.

Steamed swimming grouper? What are you doing with this menu? The sea bass is pretty good.

Wait, why are you giving me this brand that is both lobster and abalone? We have a grudge? Let's get some crayfish.

"I ordered all ten servings before. ”

Zhang Gui took the menu card and ordered.

The orderer, who had just been expressionless, suddenly turned rosy.

"Hurry up!"

Qian Duoduo explained unceremoniously.

"The calf went back to work, why didn't you even bring food for a practice feast?"

Qian Duoduo poured himself a cup of hot tea and drank it in small sips.

Innkeeper: How did you answer this? Forget it, I didn't hear it.

"Hey, have you heard that Heavenly Court seems to be laying off employees again. ”

Lu Dongbin changed the subject.

"Hey, it's my business. ”

Shen Gongbao pouted.

"What's going on?"

Zhang Gui was quite interested in these heavenly court anecdotes.

"It's not that there is a surplus of personnel in lower-level institutions, and posts like Chenghuang are basically beyond the ends of the incense, and some of the little gods who were blind when the incense was at its peak before are basically abolished. ”

Qiao Weisheng knew it quite clearly.

"What? The city gods are going to be abolished?"

Zhang Gui was taken aback.

"It's not about abolishing it, it's about streamlining it. ”

As the head of the Ministry of Finance, Qian Duoduo is more well-informed in this regard.

"For example, the City God is an example, which was originally a city and a city god, but now it has been directly merged into the City God Bureau. ”

Qian Duoduo took a sip of tea and set up a dragon gate array.

"Originally, the land gods belonged to the city gods, but now the city gods have too little incense, and they are seriously unable to make ends meet, but they don't have as much incense as the land gods, so they can only dismiss most of the city gods who have nothing to do, and the ownership of the land gods in various places is directly attributed to the city god bureau. ”

Qian Duoduo finished in one breath.

"This is also a helpless thing, let's say it's Lu Ban, his priesthood of mending the pot has been cut, after all, he doesn't earn incense in this industry now. ”

Qiao Weisheng added.

"Hey, but some of the little gods are shaking all of a sudden. ”

Lu Dongbin sneered.

"You mean like Ran Min and Gao Changgong?"

Hu Naizhen pouted.

"I heard that they have a little hairy god alliance, and I don't know which one went down to earth, give them a blow, and the divine power has really skyrocketed this time. ”

Lu Dongbin poured a cup of tea and talked about gossip.

"Forget it, they're all poor little gods, don't make it up. ”

Qian Duoduo waved his hand and stopped the topic.

"It's served, it's served, and I'm talking while eating. ”

Zhang Gui saw the waiter come in with a plate and beckoned everyone to eat.

"Oh, this crayfish is delicious!"

A few immortals picked up the crayfish and gnawed on the shell.

", our mortal body can't bite!

Qian Duoduo glanced at their eating appearances, and quickly pulled a bunch of them into the bowl first.

Zhang Gui is eyeing the white-cut chicken, the crayfish is delicious, it is the taste of the seasoning, the white-cut chicken is different, and the most simple original fragrance of the ingredients is eaten.

Picking up a piece of chicken thigh, there is still rouge powder in the bone marrow, but when it is just cooked, Chen Ji has a good grasp of the heat.

Freshly cooked chicken is the best time, the skin is smooth and the meat is smooth, light and delicious.

The skin of the chicken pieces is slightly yellow, and the chicken is trembling on the chopsticks, and it is deeply dipped in the ginger and onion in the small plate.

The ginger and shallots are also authentic, using the minced ginger to stir-fry with oil and salt over high heat, and after turning off the fire, sprinkle the green green onions on a plate and put them on the plate, the light spice of the ginger and the fragrance of the green onion complement each other.

At this time, the chicken thigh with a thin pale yellow chicken skin rolled on it, and the ginger and green onions were wrapped in oil, with a faint oily sheen.

As soon as the chicken is eaten, a unique flavor of chicken begins on the tip of the tongue and infiltrates the entire mouth.

Starting from the touch of the teeth, it is firm and tender, which not only does not stuff the teeth, but also satisfies the pleasure of biting.

In recent years, the so-called scientific chicken raising and the changes in chicken breeds have made Zhang Gui feel that the chickens have lost their chicken taste.

Today, I ate a really free-range good chicken in Chen Ji.

The pure chicken aroma rippled in his mouth, and Zhang Gui felt that he couldn't stop.

While everyone was competing with crayfish, Zhang Gui hurriedly guarded the white-cut chicken and slammed down the chopsticks.

Also interested in white-cut chicken is, of course, Hu Naizhen.

Foxes don't eat chickens, it's completely impossible.

Director Hu is particularly interested in the oily chicken butt.

When the female baby classmates saw them eating lively, they also came to insert chopsticks.

When you eat it, your eyes light up.

The sound of "click" attracted Zhang Gui's attention.

Okay, the girl's classmates have good teeth, and the old hard chicken bones are still chewed in one bite.

"Well, this is a chicken, it's delicious...... It's bad, big brother, I kind of want to make Si Chen ......"

The girl's classmate swallowed her saliva, Si Chen is so big, it must be more delicious, right?

"Ahem, forget Si Chen, he's too old, and he's got wood. ”

Zhang Gui broke the Xiao Xiang of the girl's classmate.

"Well, I'll think about it. ”

The female baby classmate swallowed her saliva, and put her chopsticks at the white-cut chicken in front of her.

"Actually, I really want to try to slaughter Si Chen and eat it. ”

The one who likes to eat chicken so much must be Director Hu.

"Cough, forget it, Si Chen already has his wisdom, and it's not delicious. ”

In order for this chicken essence to live strongly, Zhang Gui decided not to say that the old chicken soup is more fragrant.

In this way, classmate Si Chen once again escaped the catastrophe.

Si Chen: Why do I suddenly feel like a catastrophe is coming? Could it be that the catastrophe is coming?

Si Chen looked at the cloudless and starry night sky, and his face was full of doubts.

"Hey, this one is better than the tributes I've received before. ”

After Qian Duoduo took a chopstick and cut the chicken, he praised the taste.

"Aang, I'll try it too!"

Athena gave up the crayfish that were so spicy that her snot bubbled up.

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