Zheng Shuang had long been deeply impressed by Zhang Yang's dazzling knife skills, and the previous suspicion in his heart seemed to have disappeared now, seeing that Zhang Yang finished cutting the ham, he hurriedly took two small bowls and put the ham cubes and ham slices into them and put them aside.

Zhang Yang is also the first time to have a cook to help him, it feels like he is extremely smooth from beginning to end He Qingsong, as long as he is responsible for cooking and explaining, no need to say other work, someone will take the initiative to help, this feeling is like lying on a deck chair on the beach on a dog day, someone helps with an umbrella, someone helps hand over a cold drink, and even someone helps to point the fan at a comfortable position for him.

showed a satisfied expression at Zheng Shuang, gave a big thumbs up, and then took the old hen and duck.

"Yo, Brother Shuang's old hen is good, this ass looks quite big, fat, tender, and it must be full of umami. ”

Zheng Shuang raised his head proudly beside him, for a chef, in addition to being praised for his cooking skills, it must also be very joyful to be praised for the good ingredients he prepared.

"That is, this old hen was originally prepared for me to take home stew, just collected from the countryside, the duck is just passing by a friend's osmanthus duck, that is, saltwater duck, since you want to make court dishes, then in addition to preparing Luzon wings and other things, other collocations can not be bad. ”

said it, but Zheng Shuang's eyes were always firmly fixed on Zhang Yang, although the method of braised shark fin can be easily found on the Internet, but the dishes made according to the recipe are pure jokes for a professional chef.

At best, the recipe can only be said to be an auxiliary, it is a way to tell you how to cook the dish, but how to make it delicious, this is not something that can be seen in the recipe, it must be taught by word of mouth, and the key to whether a dish is good or not lies in the processing of these subtleties and some methods that are not passed on.

Just like there are so many cooking apps out there, there are all sorts of recipes in them, and there are even videos that let you see the program from beginning to end, but can you really guarantee that you can achieve the taste of the dish by following that method?

That's a bit of a joke, even a lot of chefs can't do it just by talking, they can only teach by word and example, and the person who cooks has to have a certain amount of experience.

Zhang Yang didn't care about Zheng Shuang's hot eyes next to him, even if this guy didn't look at it, he would tell him some tips and experiences that would not be passed on later, as for whether he could do it well, it was none of his business, if he didn't do it well, he could only blame his level, anyway, he would teach him later.

But the people in the live broadcast room are not so lucky, he won't say these things, regardless of whether others can make this dish even if he teaches it, but this dish is also someone's signature, and what he has learned is an authentic method, so naturally he can't say some of the foundations of others.

Reached out and took two bamboo grates (bì), put the duck and the old hen in each, and then took a bamboo grate again, and put the shark fin in the water neatly, and at this time, Zheng Shuang looked at the time and took out the dried scallops that were in the steamer before.

"Okay, let's put the shark fin and the bamboo grate into the pot, and then press the duck and the old hen that have been bloody, together with the bamboo grate, and then put the green onion and ginger slices, Brother Shuang, you add water, and then boil the water and then remove the water (bì), and then take out the green onion and ginger. ”

Zhang Yang deliberately asked Zheng Shuang to carry out these operations by himself, after all, it is not as good as hands-on practice, and Zheng Shuang also understands the meaning of Zhang Yang's doing, and happily put all the ingredients into the pot in the order just now, and then turned on the switch of the induction cooker, and at the same time muttered dissatisfied.

"Brother, it's not that my brother said you, your induction cooker can't do it, our chef still needs an open flame, so that it is easy to master the heat." ”

Hearing that Zheng Shuang despised his induction cooker there, Zhang Yang didn't know this, but on the one hand, because the things in the exclusive car given to him by the system couldn't be changed privately at all, only the system rewards could be put in, and the most important reason was that this induction cooker was really not worse than the gas stove, and the firepower was full, except for some processes that could only be done with an open flame, it was basically nothing worse.

"Brother Shuang, you can't say that, one is that it doesn't work with an open flame in the RV, at least not now, and another one of my induction cookers is not what you think, don't believe it yourself. ”

Hearing Zhang Yang's words, Zheng Shuang turned his head to look at the induction cooker and the pot, and then .......

"I'm rubbing, this fire is very fierce, hey, why is your induction cooker different from the usual ones, just looking at the shape is a bit tall, but the function is simple, only small fire, medium fire and large fire, and then it is to add or subtract the temperature, why haven't I seen this, is it new?"

He Xiaoman, who was in the inner bedroom, had already been yelled and noisy by Zheng Shuang, so he couldn't read the book, so he simply walked out, and explained on behalf of Zhang Yang after hearing his words.

"Brother Shuang, this induction cooker is custom-made by Brother Yang, it seems that many things in the car are custom-made by him, according to him, it is more suitable to customize it according to his own needs. ”

Zheng Shuang nodded in agreement when he heard this, he very much agreed with Zhang Yang's words, only if you do it according to your own needs, it must be in line with your own habits, and it is better to use an induction cooker in the RV, and it is still a bit dangerous to use an open flame.

In fact, he also ignored a very important point, that is, a chef will not let himself cook for the guy, that must be the best they prepared, although these things in the RV are not prepared by Zhang Yang, but the system cannot prepare poorly, otherwise it will be a bit of a slap in the face.

While the process of cooking was being carried out in the pot, Zhang Yang said some precautions to the people in the live broadcast room by the way.

"When we choose shark fin, we must choose the whole yellow shark fin, the purpose of our step on the pot is to remove the smell of blood, of course, there are some processing methods later without affecting the taste of the made, some experience and methods I will not say, after all, this dish is the signature of the Tan family's cuisine, the foundation of the body, I can't destroy people's business, but although it is a little less authentic than the authentic one, it is also very delicious, everyone forgive me. ”

Zhang Yang's words made Old Man Zheng and Zheng Shuang nod their heads constantly, although they didn't know why Zhang Yang had such an authentic approach, but he didn't say those special treatment methods very right, otherwise he would have a grudge with the people of the Tan family for no reason, and at this time Zheng Shuang was also secretly relieved in his heart, this kid had actually discovered that something was wrong with his son, but he didn't say it, in fact, he tried to get Zheng Shuang to leave before, but he didn't succeed.

The people in the live broadcast room naturally accept Zhang Yang's approach, why do people teach you more, in fact, there is no problem if you don't teach, let Zhang Yang say it in detail, most people still want to be faced.

But at the same time, in a courtyard in northern Beijing, two men were sitting in the courtyard, each holding a mobile phone and watching a live broadcast.