"Let's deal with this crab first. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ”

Bai Ye looked at a few crabs crawling in the fish tank on the side and thought.

Picking up a net bag from the side, Bai Ye scooped up the crabs from the water.

These crabs seem to have been caught from the river in the forest, but they are very ordinary river crabs, not high-end ingredients, but they are pure natural and pollution-free, and they should be very delicious.

And the river crab is good, compared to the sea crab, the river crab is more delicious.

The river crabs in the fish tank seem to be well raised, all of them are lively and vibrant, and when they are picked up by Bai Ye, they still hold two big pincers and want to attack him, and this attack intention also makes Bai Ye more satisfied.

It's good to be lively, after all, river crabs are different from sea crabs, which can be eaten even if they are dead, and if you want to eat river crabs, you must eat live crabs. The more energetic the river crab, the better.

Although the crabs were holding the tongs and still wanted to struggle, but unfortunately, Bai Ye didn't give them a chance, pulled out a few thin threads from the side, Bai Ye quickly tied these crabs with his hands and feet, and then set up a big pot, boiled water, and threw these crabs into the pot.

Taking advantage of the cooking of the crab, Bai Ye took out some flour from the side, then added water and formed a dough, and after kneading the dough thoroughly, he also put the dough aside, and the dough needed a little time to wake up.

This is the end of the preparation of the crab roe soup dumplings, and then the preparation of the fish noodle soup begins in the white night.

Fish noodle soup, as the name suggests, is the focus of this dish.

There are two main ingredients used in the fish soup of fish noodle soup, one is crucian carp and the other is eel bones.

"Tut-tut, it's an eel again, how do you feel that my king seems to have a lot of fate with eels, but it's a pity that this time the eel is not the colorful skin eel before, if the high-end ingredient, the fish soup that I want to make must be delicious and abnormal." ”

Holding a net to catch fish from the fish tank, looking at the eel in front of him that can only be grasped, Bai Ye was dissatisfied for a while, how can such a small eel be used to conquer the girl. At this time, he missed the giant colorful Pippi Eel in the game infinitely.

Lao Qi two crucian carp and a yellow eel, Bai Ye threw the fish on the cutting board, and then slapped the handle of a kitchen knife next to him, the kitchen knife swirled and flew into the sky, and then began to fall under the action of gravity, and Bai Ye's hand that had already stretched out was already waiting in the place where the kitchen knife fell, the kitchen knife swirled and fell, and the sharp blade brushed his hand and rotated, just as the handle fell into his hand.

Such a fancy action Bai Ye would not have done before, not that he didn't want to, but he didn't dare, after all, the sharpness of the kitchen knife is not for fun, and one accidentally fell into a disability, but so Bai Ye can rest assured that he can make such a move boldly, thanks to the skill book that he drew the kitchen knife proficient before, but all the props that can be judged as kitchen knives now have a sense of flesh and blood in his hands, and they are all thieves to play, and the kung fu used in this hand is enough to be a knife master in martial arts novels.

"Wow,I've wanted to try to do this for a long time.,After all, those chefs in the anime play with knives more and more dazzling.,Even the guy Kohei plays with a good knife.,Now we can finally do this.,Tut-tut.,It's a good feeling to pretend to be forced.,It's a pity that there's not even an audience.。 ”

After pretending to succeed, Bai Ye was self-satisfied, and it was a pity that there was no audience, but what he didn't notice at this time, who was fully engaged in cooking, was that a small head was looking inside at the kitchen door.

"Wow, it's amazing, it's amazing. ”

The peeping little Lori expressed her surprise to Bai Ye's face, and then continued to watch Bai Ye's next actions with her saliva in her mouth.

Connor-chan secretly observes.

And in the kitchen, Bai Ye's eyes became sharp from the moment he grasped the handle of the knife, and the tip of the knife touched the fish, and the world in his eyes began to change.

The pattern of the fish constructed by the lines in my mind overlaps with the fish in reality, so there are countless lines on the fish, and with the blessing of the kitchen knife mastery, the hand that holds the knife in the white night moves quickly, but it is also very stable.

Brush brush brush

A few knife lights flashed, and Bai Ye put the kitchen knife back in place, and the fish on the cutting board were still jumping lively, but it was okay if they didn't jump, and the days of jumping these fish were over.

As soon as the two crucian carp jumped, the scales on their bodies fell off neatly, and at the same time, a blood-colored silk thread appeared on the belly of the fish. And when the yellow eel habitually writhes, the flesh and bones begin to separate.

A few fish soon remained motionless, Bai Ye picked up the two crucian carp behind him, removed the internal organs, and then carefully cleaned them, making fish soup noodles requires that the fish must have no blood traces, so Bai Ye is very serious about the cleaning of the fish.

The eel is easier to wash, just the white night of the exquisite knife work of the eel meat and bones of the perfect separation, gently lift the fish tail, shake off the fish, you get the white fish bones, in the pool carefully rinsed a little can be used.

After killing the fish, Bai Ye set up the pot again, threw the crucian carp into the pot, added a few pieces of lard, and began to fry the fish, worrying about the pot, he carefully controlled the heat, because the crucian carp in this pot could not have a trace of scorching, so Bai Ye used the explosive flame skill again.

This skill is becoming more and more proficient, and now the explosion of the white night is much stronger than before, and the gas like the internal force in the body has also become a little thicker, so his ability to fire me is also much stronger than before.

Between the flames, Bai Ye adjusted the fish in the pot according to the heat, this fish does not need to be fried, after all, this is not a fried fish, about six or seven years when it is ripe, Bai Ye will take the fish from the pot, and then throw the eel bones into the pot, a small amount of oil to stir through.

At this point, the steps of the fish are completed.

Set up another pot again, put in an appropriate amount of water, and after the water boiled, Bai Ye carefully skimmed off the foam above the water surface, and then threw the fried crucian carp and eel bones into the pot.

Cooking soup is a job that needs to wait, and taking advantage of this time, Bai Ye went to check the crab and dough before.

The crab is almost cooked, the cyan crab shell has turned into a beautiful red at this time, and the air is also filled with a unique fragrance of crabs, which is not strong, but it makes people move their appetite, the crabs at this time can actually be eaten, only need to have a small dish of balsamic vinegar, and the delicious crab meat is definitely delicious to eat with vinegar, but crabs are not used to eat so directly, so Bai Ye had to endure his saliva.

"Hold on, the next thing is the key. ”