"I'll take everyone to dinner, and when you come to Milan, you must take everyone to taste Milan's food!" Oliver said.

"I'm really a little hungry, I've heard before that there are a lot of delicious food in Milan, people take food as the sky, who can resist the temptation of food, Oliver, take us there!" Qu Lihua was very happy, and after walking for a day, she was finally able to find a restaurant to rest, and her feet should also rest.

Head Xia Yuxiang also smiled, "I know that everyone is tired of shopping, it is time to find a restaurant to rest, Oliver and I will go to find a restaurant, everyone will wait for us on the street first, we will find it, and then come over to inform everyone." ”

Captain Xia Yuxiang and Oliver went to find a restaurant first, determined the restaurant, and then beckoned everyone to come over, the restaurant set by Captain Xia was on the second floor, and Captain Xia chose a large private room by the window, which could accommodate the members of the delegation.

"You can eat while looking at the scenery of the street through the glass window, the scenery on the street side of Milan is still very good!"

The waiter brought the menu, Xia Yuxiang passed it around, and the waiter introduced it on the side, as the second largest city in Italy, Milan, known as the "food paradise", Milan has a rich cultural flavor and provides unique local cuisine, Milan cuisine belongs to the northern cuisine of Italy, including butter rice, braised pork and special pastries.

Specifically, there are many varieties, most of which are cooked with rice, fish, corn, beef, etc., cheese, beef seasoning, and Milan is famous for its desserts, such as corn cakes.

Qu Lihua saw the fish food on the menu, "Curiously asked Oliver, is there a lot of fish in Milan?"

Oliver smiled, "Although Milan is an inland city, it has the largest fish market in Italy, and it is very famous for the concentration of fresh fish from all over Italy, don't forget that Italy and France are both close to the sea, and the geographical location is still very common. ”

Xia Yuxiang asked for everyone's opinions, and then ordered according to everyone's taste, and the waiter took the menu down, and after a while, a table of Milanese food was full, watching everyone salivate.

"Everyone has worked hard, let's get moving, you're welcome, let's talk while eating, and let Oliver introduce you to Milanese food!"

After a period of getting along, Qu Lihua has long been familiar with Oliver, this Italian guy, very enthusiastic, very knowledgeable, so young is already a graduate graduate, proficient in English, Italian and Chinese, with him, the translator does not need to be invited, his Chinese is very fluent, belongs to international talents.

He smiled while talking and laughing with everyone at the dinner table, because of the previous experience of studying in China, he is well versed in China's table culture, Chinese like to eat while talking, do not like cold scenes, eat and drink, emotions are deep.

"Eat more, these are the authentic food of Milan, you can't eat it anywhere else!"

Oliver exchanged a few polite words, and then quickly got into the topic of introduction.

"The economic center of Milan is a paradise for foodies, just like there is an old saying in China, people take food as the sky, Milanese people who like new things, are the first to accept fast food in Italy, and the pizza that we see in the streets and alleys is fast food, modern life is fast-paced, young people are busy going to work, and there is no time to stop and chew slowly, so fast food has a high social acceptance, once launched, it was quickly recognized by the society, and young people are very fond of fast food culture, and even regard fast food culture as a fashion. ”

"Some of Milan's most famous chefs have tasted famous dishes from all over the world, combined with the local resources of Milan, and the traditional dishes made from the rich raw materials produced in the fertile land are still very marketable, with a variety of tastes and flavors, and are very popular with customers. ”

"Let's take this Milanese dish as an example, made of braised veal mixed with onions, carrots, celery and white wine, because the chef has mastered the heat, the cooked beef is very tender, usually including risotto or polenta, everyone try it to see if it tastes good?"

Qu Lihua forked the veal with a fork and put it in her mouth and took a bite.

"It's really tender, it's delicious, it's easy to digest, it's not very hard to chew. ”

"And this dish, pork stew with cabbage, combined with pork, which requires an insider to know the trick and is not obvious to the layman, is usually a less than ideal pork part ribs, rind, pig's trotters and sweet sausages, then stewed with soft cabbage and added with a glass of strong red wine to accentuate the savory taste. ”

"So eating in a restaurant, it's easy to be mixed in, or eat at home by yourself, it's better to buy pork, you don't pay attention to eating in a restaurant, everyone makes do with it!"

Qu Lihua smiled, "It turns out that Milan restaurants will be like this!"

Everyone will smile, it is better to buy it at home, and it is best to buy pork yourself.

"Let's take a look at this creative dish, this is the traditional Milanese meatballs, according to legend invented by Milanese farmers, including beef, sausages, salami and breaded and cheese-covered eggs, mixed with so many ingredients, the meatballs that come out of this way are elastic and there is also soup in them, and when they are done, they are ready to be fried in butter, and they are fried crispy and fragrant, everyone can taste them. ”

Qu Lihua picked up a meatball, put it in her mouth, and when she bit it, it was indeed very elastic, and the soup inside was also very delicious.

"Let's talk about the staple food again, the Chinese prefer to eat rice, the northerners like to eat pasta, the Milanese risotto made from rice from the Po River basin, the polenta made from cornmeal are representative foods, and like the rest of northern Italy, they prefer handmade pastries and rice products to dry pasta. ”

"And when you first came to Italy, I also introduced pasta, which can be cooked with meat, eaten like bread, or fried, eaten like lasagna, and so varied. ”

"There is also a flavored beef with the shank of the cow and the bones and a saffron-flavored risotto with tomato sauce, and in Brescia, there is a kind of ravioli, which is made with sausages, bread and cheese, and the head of the summer group also ordered it, so you can try it. ”

"It is also famous for its meatball-shaped pasta made with diced pumpkin and flour, and it is also famous for its tuna sauce with cow topping the menus of Italian restaurants, which can be eaten with pasta and other meals with a tuna-flavored sauce topped with thinly sliced boiled beef. ”

"It's also worth mentioning that the fried milk steak has become a popular dish throughout Italy, and the steak is usually eaten with wine, which is very popular!"

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