Head Xia Yuxiang also smiled, "Poles mainly eat Western food, the taste is light, they don't like to eat greasy and spicy, everyone eat more, Professor Chen is a treat, we can't miss it, these Polish dishes are not very spicy, let's eat more." ”

Professor Chen also smiled, "Don't be polite, eat more if you like, I have a treat today, I am full, if it is not enough, I can also ask the waiter to add food, everyone must have fun!"

Qu Lihua said: "Professor Chen is really generous, we can get rid of it, these dishes are still very in line with my taste, very delicious!"

"Haha, Miss Qu likes to eat, when I went to China, Dean Zhang and Head Xia also invited me to eat in the restaurant, or Chinese food is delicious, we Chinese have a deep affection for Chinese food, I feel very cordial when I see Chinese food, I can also go to the Chinese community abroad, there are still many Chinese restaurants, you can eat." ”

"When I come to Poland, of course, I want to be the east, invite everyone to dinner, they are all compatriots, this little money is nothing!"

Polish cuisine is more fond of fried, fried, roasted, smoked and marinated dishes, and loves to eat chicken, duck, sheep, pig, beef and fish, and loves to make butter, they generally eat barbecue, sauced beef, mixed fragrant chicken, lettuce salad, Polish cold fish, shredded chicken and pea soup, cream cauliflower soup, red juice vegetarian soup, milk noodle soup, meat mixed soup, cream tomato soup, clear soup dumplings, skewered roast mutton, fried eggplant box, beef fillet sauce, fried chicken cake, tomato pork chop, fried steak, etc., like to eat various snacks made of cheese, cakes, cakes, Ice cream.

Qu Lihua said: "There are still a lot of types, it sounds very good, I like to eat sauce beef, mixed with fragrant chicken is very delicious!"

Meng Wenjie said: "Polish cold fish is also very delicious, and the mixed meat soup is also very delicious, with some fragrance, and I feel warm and comfortable after drinking it!"

"Yes, Polish cuisine is nutritious and delicious, with well-prepared wild boar, duck and pork ribs being the meat dishes. ”

"Among the soups, the most popular soup of the Poles is the sour soup, which is beetroot soup, which is a soup stewed from beetroot, and sour noodle soup and sour cabbage soup. ”

"This is a special feature of Polish sugar, I like sour soup, which is cooked according to the taste of the locals, of course, the taste of Polish sour soup is different from the taste of Thai sour soup, Thailand and India like to use curry, with a spicy taste, it can be said that it is sour and spicy, there is still a difference. ”

Qu Lihua tasted it and nodded, "Yes, what Professor Chen said is right, it's really like this!"

"Traditional Polish cuisine combines refined and elegant French court dishes, while sweet flavours come from the Jewish Japanese tradition, and the flavours of violent, half-raw steaks are heavily influenced by the Tatars. ”

"Authentic Polish cuisine will give you many choices, in the northern regions of Poland, the abundance of fresh fish in the clear rivers is a regular on the plate, and the rivers and lakes in Poland are clear and pollution-free, rich in all kinds of fish, so dishes made with fish account for a large proportion of Polish cuisine, such as trout with characteristics is a good ingredient in the dishes. ”

"I've eaten trout, it's really delicious!" Qu Lihua was very happy and pursed her lips and smiled.

Professor Chen smiled and continued: "Polish cuisine includes cereals, fish, crayfish, venison and all kinds of fruits, Polish cuisine is all natural, without artificial additives, the best chefs get the ancient recipes from their predecessors, which is still praiseworthy, experienced chefs are very good at cooking, making kale crepes, lobster butter, salted wild hawthorn to accompany venison and game. ”

"Goose meat was a delicacy of the court and aristocracy, and you can eat foie gras in France, and goose meat contains almonds and some exotic spices, so it is more expensive. ”

"The goose breast is soaked in Polish brandy and mead for one night, plus some veal, walnuts, raisins and some other dried fruits, rolled up together and baked in the oven. ”

Head Xia Yuxiang smiled, "I have visited the pigsty in Poland and found that the pigs and cattle in Poland are living quite well, they are almost as good as people in the pasture, and the Polish sausages naturally made are also delicious and juicy." ”

"Hahaha......" everyone laughed.

Professor Chen nodded, "Yes, the pasture conditions in Poland are still very good, the pigs are indeed quite experienced, the feed is very good, and the pigs that are raised are also very happy, and they are all raised for nothing!"

"When it comes to Polish cuisine, there are many factors that influence it, for centuries the Polish kitchen has been the stage for competition with French and Italian cuisine, but Polish cuisine has always been heavily influenced by Tatar, American, Lithuanian, Hungarian and other places. ”

"Polish cuisine is based mainly on cereals, such as rye, wheat, millet, barley and buckwheat, rye is a food unique to central Europe, and bread has always been a great symbol for the Poles. ”

"Buckwheat is often used in Polish staples, and pickled vegetables such as cucumbers, beetroots, cabbage, etc. are an integral part of Polish cooking. ”

Qu Lihua asked Professor Chen, "Do Poles drink soup when they eat?"

"Poles eat soup with beet soup, egg drop soup, cabbage soup, barley soup, and some barley soup with eggs and sausages, and Polish bazas, a popular and delicious vegetable soup with sausages, cabbage, potatoes, sour cream and brown bread, before eating the main food. ”

The habits are still different, unlike when we have to eat the staple food first and then drink the soup, the order is exactly the opposite. ”

"Do they also eat three meals a day?" Qu Lihua asked.

Professor Chan replied: "The traditional Polish diet is also three meals a day, the most important meal of the day is lunch, breakfast is usually bread, ham, cheese, etc., the most hearty lunch is hot food, and dinner is mainly cold dishes, the typical Polish meal is meat steak with potatoes, and hot soup is added at noon. ”

"It's amazing that the Polish soup is made with rice, much like when we eat and eat soup, which will surprise a lot of tourists from China, and sometimes there are places similar to us. ”

When everyone was full, Professor Chen settled the bill and took everyone out for a walk, chatting as they walked.

"In the past, due to the poor land and the crops were not easy to grow, the vegetables in Poland were pickled, no matter what vegetables tasted, they were all sweet and sour, but now it is different, modern farming methods have improved the land, scientific management has also made Poland's crops abundant, and now you will find a variety of fresh vegetables and fruits in Polish markets. ”

Professor Chen Qi took everyone to visit the local market, and Qu Lihua could also see fresh vegetables and fruits, and there were many types.

"Thank you Professor Chen for your hospitality, thank you Professor Chen for your explanation, we have come to Poland for a very fast time, very beautiful, the trip to Poland is coming to an end, I have already booked tomorrow's air tickets for you, and I will say goodbye to Professor Chen tonight!"

"When it's time to separate, it's really reluctant, and everyone is welcome to come to Poland again in the future!"

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