Professor Chen said: "You have not eaten authentic Polish food in Poland, I will take you to taste it!"

Head Xia Yuxiang smiled, "Yes, the people take food as the sky, there is food, you always have to taste it, it is rare to come to Poland once!"

Professor Chen said, "Let's go, I'm in for a treat, everyone is welcome!"

Everyone followed Professor Chen, Professor Chen chose an authentic local restaurant, everyone sat down with great interest, the waiter brought the menu, Professor Chen ordered, and after a while, the waiter served the dishes one after another, Qu Lihua looked at the Polish food, very curious.

Professor Chen began to explain, "Polish cuisine is nutritious and delicious, among which the meat dishes are carefully cooked wild boar, duck and pork ribs are the specialty, and the most popular soup in the soup is the sour soup, which is beetroot soup, which is a soup stewed from beetroot, and sour noodle soup and sour cabbage soup. ”

"There are still local tastes and characteristics, every place we go to, we have to taste the local food, from the food can also learn a lot of cooking knowledge, can also see the customs. Head Xia Yuxiang said.

"Yes, it has indeed increased a lot of knowledge and broadened my horizons!"

"Poland's rivers and lakes are clear and unpolluted, and they are rich in all kinds of fish, so dishes made with fish make up a large proportion of Polish cuisine, such as trout, which is a good ingredient in dishes. "It's also important to use good ingredients to make delicious food, so chefs will select ingredients and use fresh ingredients to cook." ”

"Polish cuisine is still influential, and over the centuries, the Polish kitchen has become a stage for competition with French and Italian cuisine, but Polish cuisine has always been heavily influenced by Tatar, the United States, Lithuania, Hungary and other places," said Professor Chen Qi. ”

Meng Wenjie nodded, "I have also heard of Polish cuisine, which is also an important cooking genre in the world, with its unique cooking methods and styles, and there are Polish restaurants and Polish cooking techniques in many countries and regions. ”

Head Xia Yuxiang said: "Please Professor Chen introduce us to the eating habits of the Poles!"

Professor Chen said: "Poles have a habit of eating the first meal, including cold dishes and snacks, drinking soup after the meal, serving the main course after the soup, and eating dessert and drinking coffee or black tea after removing the main course. ”

"The eating habits of the Poles are generally similar to those of other Eastern European countries, and the Poles usually eat pasta, and they like to eat baked, boiled and stewed dishes, which have a lighter taste. ”

"When it comes to drinks, they also like to drink coffee and black tea, and most of the Poles like to add a slice of lemon to it, and they don't like to make the tea too strong. ”

"When it comes to dietary taboos, Poles mainly do not eat steamed dishes, and pickled cucumbers are their appetizer. ”

"Poles do not like to eat shrimp and other seafood, they do not eat pigs, cows, sheep, and other animal organ liver, except for the odd number of seats, especially thirteen people at the same table. ”

"This must be understood, know the eating habits of the Polish people, in public, it will not be rude, before we come to Poland, we will pay attention to some, please explain it to someone who understands Polish food culture. ”

Head Xia Yuxiang nodded, "Yes, this is also something that should be paid attention to, so it is still necessary to ask Professor Chen to tell us about it!"

Professor Chan said, "Poles are very fond of inviting guests to dinner in interpersonal interactions, and Poles are very particular about entertaining guests. ”

"The first is that they do not consider it a bad omen for diners to be singular, and the second is that when eating whole chickens, ducks, and geese, the Poles usually have the youngest hostess present to divide them up and divide them into each guest's plate one by one. ”

"The third is that regardless of whether the food is to their liking or not, the guests should try to eat more and express their gratitude to the host for his hospitality.

Fourth, speaking with food in his mouth is very rude in the eyes of the Poles. ”

"Poles generally love flowers. Of all the flowers, they liked the pansy the most and made it the national flower, but it was better to give a single bouquet of one type of flower to the Poles than a double bouquet. ”

Qu Lihua smiled, "We have been to Russia before, and I remember that Captain Xia Yuxiang also told us that Russians are also very particular about numbers, and the number 7 is one of the favorite numbers of Russians, and it is their auspicious number, and they think that 7 symbolizes success and consummation." ”

The number 3 is also a favorite number among Russians, who believe that 3 is a symbol of fulfillment, and in European culture, 3 represents father, mother and son, so it is also highly regarded by Russians. ”

"Russians also like 1, which they consider to symbolize the beginning or beginning, an auspicious number. ”

Meng Wenjie smiled, "Russians also hate the number 13, they think that 13 is an unlucky number, if you have Russian friends, it is best not to give them gifts about 13, and do not visit them on the 13th, so as not to offend other people's taboos." ”

Head Xia Yuxiang smiled, "Yes, when we go to Russia, this is a place that specifically reminds us to pay attention to, before going to a place, we must first understand the customs and customs of this place, some customs and habits, which are customs and habits that have been formed by people for a long time, have been deeply rooted in their thoughts, if they are violated, people will be unhappy." ”

"So it's good to get to know it,"

Qu Lihua said: "We Chinese especially don't like 4, 4 and death are homonyms, nor do we like 3, 13, 14, to scatter to die, are unlucky, we Chinese like even numbers, feel that good things come in pairs, pairs are good, not lonely, is a symbol of perfection, lucky numbers have 6, 8 and so on." ”

Xia Yuxiang said: "So the customs and habits of various places are different, although the same life on the earth, the world is too big, there are many people, the customs and habits are different, each has its own customs and habits, it is different, we also understand in advance, know ourselves and know the other, in order to better and the countries along the 'Belt and Road'." ”

The waiter served the dishes, and everyone talked while eating, Qu Lihua also thought it was delicious, and the Polish food was nutritious and delicious.

"Polish cuisine is also known for its light and wonderful vegetarian cuisine, with a wide variety of vegetarian dumplings, sweet fruit dumplings, and savoury ones filled with cabbage and white cheese. ”

"The Polish diet is rich and varied, but also French, Italian and Jewish, with meat, potatoes and cream as the staple foods, starchy foods as Czechs, and dishes not as spicy as Hungarian or Belgian food. ”

Qu Lihua nodded, she tasted a Polish dish, and said: "It's really not too spicy, it's okay, I like to eat it, I don't eat anything too spicy, it's easy to get acne!"

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