At this time, Qian Ruan had already brought the crew and actors, and of course the people brought by Anxin into the presidential suite where he lived, and no one in the first place thought that it was not the famous director Zhang Jianghe, nor the first-line celebrity Gu Ge, but Anxin's mother and father sitting in the main seat! An Zhiwen and Liu Xiangqin have never experienced this kind of occasion, and the one in this room is not one of the best, which makes An Zhiwen and Liu Xiangqin a little nervous, but they also know that they can't embarrass their daughters! Although I was nervous, I still had to put on a calm appearance!

Zhang Jianghe was particularly satisfied with the tea, the taste was mellow, and he knew that this tea was a good tea as soon as he tasted it! Qian Ruan looked at Zhang Jianghe's appearance of drinking tea and said: "This tea tastes good! This is Anxin's own fried by that girl." Hearing what Qian Ruan said, Zhang Jianghe's eyes widened, such a taste of tea was actually fried with peace of mind, how talented this girl is! The others heard Qian Ruan's words and also had this idea, and at this time, the person they thought was versatile had already put the dragon and tiger soup on the fire!

And those chefs looked at Anxin working alone, whether it was the chef or a small worker, they didn't dare to underestimate Anxin more and more, because Anxin shocked them with his own skills, not now looking at Anxin is processing tofu, a second chef in this store ran towards Anxin and said: "What are you going to do with this tofu, I'll give you a hand!" Hearing the words of this second chef, Anxin looked at the second chef with wide eyes, and then thought about the amount of work he needed to do, and then said to the second chef: " Then you can help me cut the tofu into pieces!I'm going to make a mapo tofu!" Listening to Anxin's words, the second chef didn't speak, and directly took a knife and began to cut it.

When the second kitchen was cutting tofu, Anxin started to make other preparations! This time, I saw that the tofu was a little too much to buy, so I simply made a few more tofu dishes. When Anxin thought of what to do, the second chef had already cut the tofu cubes, and Anxin began to make mapo tofu, and the second chef stood by Anxin's side, ready to steal the teacher and learn when Anxin was cooking, of course, this is not only the second chef's idea, even the chef came to Anxin to watch Anxin cook when Anxin was cooking!

Anxin is not stingy with his own skills to be learned by others, and when stir-frying, he will also say some of the attention points of this mapo tofu, which makes the staff in the back kitchen take a small book to record what Anxin said! Looking at their serious appearance, Anxin nodded! This is not the chef also looked at Anxin and said: "Listen to the words of the gentleman and save ten years of books! The one who taught the girl to cook must be a master chef." ”

When he said this, he was very sincere to Anxin, and Anxin said while putting the dishes on the plate: "The chef who taught me to cook makes the dishes much better than me, he once said that food is something that brings people joy and happiness, and you must be sincere when you cook, if you are not sincere, you are not a real chef even if you make delicious dishes!" Health is more important than making them happy and happy to eat!

The chef looked at the smile on Anxin's lips and the way he looked at the three plates of mapo tofu, he was thinking that maybe Anxin was that kind of person! A person who cooks with heart, and he and all the chefs in this room don't care, they only think about how to make the dishes more delicious, how to make their skills better, and forget the original intention of learning to cook! "Why do I want to cook!" The chef thought of himself when he was a child, his father was a chef, very famous in the village, doing the kind of red and white ceremonial occasion chef, that family got married, his father would go to cook for others, make noodles, he especially wanted his father to go out to cook, if he led him to eat noodles, even if he didn't bring him back, he would always bring good food!

He especially liked to eat the Sixi balls made by his father at that time, and then he dropped out of junior high school, because of his bad grades, his father let him learn a craft in order to let him grow up and have something to eat, at least he didn't die of hunger when he grew up! Now that his father is gone, he can't eat that kind of Sixi ball.

Anxin didn't know that his words made this guy think so much, Anxin was already ready to make Sixi balls at this time, and these Sixi balls were made with this tofu. Anxin looked at the three plates of mapo tofu still placed there and said, "Does anyone serve this tofu?

Hearing Anxin's words, the chef woke up from his memories, then looked at Anxin and said, "Yes, yes, I'll call someone to go! Don't just eat a few of you! Give me some leftovers!" The chef shouted loudly as he saw that the staff in the back kitchen were eating some mapo tofu that Anxin had specially made for them.

"Lao Zhao! I see that there is no left of this mapo tofu, and there is not even vegetable soup!" The chef who said this is also the chef of this restaurant, and he mainly cooks Sichuan cuisine! No, he also wiped the soup of the leftover mapo tofu around the plate with steamed buns, and then looked at the chef while eating.

The chef really wanted to slap himself in the face, what kind of god did he just go! I can't eat this mapo tofu! But I should call the waiter! The chef called three waiters, and the three waiters walked in and could smell the fragrance of this mapo tofu, which could reach their noses at once, and the chef stared at the three waiters and said, "You can't touch this mapo tofu! This is for the guests!"

The three waiters are all young people, two women and one man, listening to the chef's words, their faces feel hot, but the most cheeky male waiter looked at Chef Zhao and said, "Is there anything left? Can you taste such fragrant mapo tofu!" The two waitresses also looked at Chef Zhao very expectantly! Chef Zhao glared at the three of them and said, "No, no, hurry up and serve it, this dish will be cold and not delicious for a while, you will have to deduct your wages!"

The three waiters were immediately a little unhappy when they heard Chef Zhao's words, after all, they could look at it, smell it, and not eat it, so they had better get rid of it as soon as possible!