The 110th round

The three of them must not have thought of the means of transportation to the vegetable market, because their means of transportation are those small yellow cars that can be seen everywhere, and the largest vegetable market is not far from here, and there is no worry about traffic jams while riding a small yellow car, so after about ten minutes, the three of them and a ghost came to this vegetable market! As soon as they entered the vegetable market, Anxin's nose was wronged, and this nose spirit is still not beneficial, after all, the vegetables in this vegetable market are uneven, and it is inevitable that the taste of such a good taste will smell bad.

Anxin first followed the smell of his own smell to the front of a stall, this stall sells tofu, why Anxin chose this stall, because the tofu in this stall smells and tastes should be handmade, and the beans are also used this year, unlike the beans used in the stall next door to sell tofu are Chen beans, about several years! And the process is not as good as this stall, but the tofu in this stall is a few cents more expensive than the tofu in the stall next door.

"Let's come to twenty-five pounds!" Anxin looked at the tofu and said to the stall proprietress while thinking about what to cook.

"Twenty-five pounds, this is a big business! Look at the amount you buy, I'll give you a little more, eat well, and come back next time!" The drama manager looked at Anxin to buy twenty-five catties just to buy a tofu, and these things would definitely not be taken away, and then they disappeared quickly, and they came back after about two minutes, and when they came back, they had an extra cart in their hands!

At this time, Anxin was looking at the vegetables on the stall, and the tofu was in Jiang Huai'an's hand, and the drama manager looked at Jiang Huai'an breathlessly and said: "Put this tofu in this cart!

And Anxin also nodded, after all, he didn't like to go shopping with vegetables!"Big brother, what kind of dishes do you like to eat?" Anxin looked at the drama manager and said with a smile. The drama manager touched his head and said: "I can eat anything, I'm not a picky eater, but if only you could cook Hangzhou dishes!"

This Hangzhou cuisine is one of the genres of Zhejiang cuisine, it is mainly light, that is, the famous West Lake vinegar fish is one of the representative works of Hangzhou cuisine! Longjing shrimp is also a very famous dish in Hangzhou cuisine, but this word is not a dish to be done today by peace of mind, peace of mind is to do Dongpo meat in Hangzhou cuisine, of course, vegetables are now being selected, the selection of vegetables is particularly cautious, pesticide residues are still OK, if there is too much peace of mind and proper pass, peace of mind looks at the potatoes in his hand, looks at the two touches and finally smells, and then nodded and said: "This potato is good, buy a little!"

The drama manager looked at Anxin's appearance of picking vegetables very professionally, although it was a little slower! But the speed was not slow, it didn't take about 45 minutes to buy all the dishes, but the drama manager didn't know what to do when he looked at these dishes? The three of them couldn't take this thing back! Because Anxin bought too much. But in the end, I still managed to get it back, what way to think of it! Naturally, I took a taxi and asked Anxin to follow the car back, while Jiang Huai'an and the drama two were riding a small yellow car, and no one would have thought that the first person to arrive was not Anxin who was riding a car, but Jiang Huai'an and the drama who were riding a small yellow car!

After returning to the hotel, Qian Ruan had already borrowed the hotel's kitchen, and quickly arranged Anxin's parents and crew members, and learned from An Zhiwen and Liu Xiangqin's mouths that Qian Ruan was very good to them, and after breakfast, he led them around, and the lunch was also very rich! Hearing this Anxin say thank you to Qian Ruan, Qian Ruan looked at Anxin and said: "Don't be so polite to me, I have already booked a room in the hotel, and I am ready to rely on you!"

Hearing Qian Ruan's words, Anxin's eyes widened, this guy is ready to rely on the dishes he cooked! Qian Ruan looked at Anxin's eyes and smiled and said, "I don't ask you to cook every day, just cook a meal when you are free." After Qian Ruan finished speaking, he left, thinking in his heart, there are still many foodies in this world!

With the help of the waiter, the dishes were brought to the kitchen, and many hotel chefs were curious to come to the kitchen.

A chubby chef standing next to the vegetable washer slapped the chef's head and said, "Can't you speak!" People were introduced by Qian Shao, but no matter how unpalatable the food is, we can't say a word! Although she said it quietly, Anxin listened to what they said clearly, Anxin was not angry, and she didn't change her face, after all, what others said was not harmful to her, all she had to do was not listen to those words and be her true self!

No, the manager of this hotel walked up to Anxin in a black suit and said, "You are Miss Anxin!" Qian Shao has all been arranged, and the place to eat is in the suite on the top floor, and we will deliver these meals after you make them! Also, if you have any needs, you can also let them do it, after all, they can still do it by washing vegetables, cutting vegetables, and so on!"

Hearing the manager's words, Anxin nodded, and then the manager instructed the chefs and workers in the back kitchen to leave! Anxin's first thing to make was soup, she chose a big pot, and the soup she made this time was dragon and tiger soup, which is a soup dish unique to Anjia's recipe, and she made soup made with pork and eel. Everyone must also think that this is very familiar, after all, a famous dish in Cantonese cuisine, this soup is changed from that Cantonese dish.

When Anxin began to prepare the seasoning, these chefs finally understood that Anxin's cooking skills should not be underestimated, and the chef of this restaurant looked at Anxin's skills in handling eel and said: "This trick can't be learned in ten years! Anxin heard the chef's voice, she has been practicing this knife technique since she was a child, although when the war was ignited, this knife technique became a sharp weapon in her hands, but it was also a practice, plus because she often cooked after coming here, Anxin's previous knife technique has been practiced back five or six!