Shao Yingying and the previous chefs who participated in the cooking competition all raised their hands to show themselves in front of Lin Fenfendu.

"The back kitchen is left to everyone. Everybody, follow me. Lin Fenfen turned around and went back to the back kitchen.

"Why don't you show it together?" Xiao Yunting's eyes were full of anticipation.

"Do you want me to go?" Ruan Ruan's mood improved a lot after this banquet, and he joked with Xiao Yunting.

Xiao Yunting specially turned his head over and nodded.

"Okay, don't tease you, I'll go, wait for me. Ruan Ruan got up in a dashing manner and walked to the back kitchen with the other chefs.

Ruan Ruan, who walked into the back kitchen, found that Shao Yingying and several other chefs were all cooking molecular cuisine.

The mozzarella cheese is stuffed into the crab shell with a full amount of beans, and the cheese and salad dressing are sealed.

Hot and sour crayfish with scallion oil hand rolls, the crayfish wraps the soup, the basil leaves bring a striking aroma to the whole soup, and the crunchy cakes keep crispy even after absorbing the soup.

Shao Yingying made chocolate praline goose egg yolk chestnut crisp, a realistic chestnut crisp sweet and salty match, the shell is sweet chocolate, and the inner layer is matched with salty goose egg yolk.

Ruan Ruan looked around for a week, carefully weighed it, and chose to make a simple Chinese dish, mapo tofu, firstly because of the lack of time, and on the other hand, because her own mastery of molecular cuisine was not subtle enough.

After Shao Yingying finished her dessert, she went to Ruan Ruan's workbench to interject, she knew that Ruan Ruan was not good at molecular cooking.

"Don't be ashamed if you haven't studied it, and don't look ugly for yourself. Shao Yingying walked to the banquet hall with her own dishes, while Ruan Ruan was concentrating on handling her own dishes.

Ruan Ruan is quite meticulous in the choice of tofu, after all, the softness and hardness of the tofu determine the taste when you first eat it.

The untreated meat is minced and marinated with a small amount of light soy sauce. In the free time of pickling, Ruan Ruan quickly blanched the chopped tender tofu with salt and water, which can well remove the fishy smell of the tofu, and then drain it.

Heat the oil, and Ruan Ruan will cut the green onions, ginger and garlic into pieces and shreds on the side.

After adding green onions, ginger and garlic to burst the fragrance, Ruan Soft added minced meat for a simple stir-fry.

After that, Ruan Ruan put in two spoons of bean paste, fried the red oil, added water, starch, sugar, light soy sauce and boiled over high heat.

Ruan Ruan added chili powder, peppercorns, a few minutes later, added tofu, added a spoonful of oyster sauce to taste, simmered in the pot to reduce the juice, and after the soup thickened, sprinkled with chopped green onions.

After the pot mapo tofu is bright red, spicy and fresh, the fragrance of mapo tofu fills the entire kitchen, the type and style of home-cooked mapo tofu and molecular cuisine are completely different, and the small molecular cuisine can't cover the spicy enjoyment of troublesome tofu at all.

Ruan Ruan brought her dishes out of the back kitchen to the banquet hall, and everyone's eyes followed Ruan Ruan's dishes.

The home-cooked mapo tofu was divided into small portions and presented in front of each guest.

"Tofu melts in your mouth, and the meat foam is fine and salty, which has a huge impact on the previous molecular cuisine. ”

"Yes, this mapo tofu completely occupies my mouth, and the molecular cuisine is still too delicate. ”

"I'm craving a bowl of rice now, and this cooking is really good. ”

......

After tasting it, everyone gave Ruan Soft unanimous praise.

Lin Fenfen originally didn't look down on home-cooked dishes like mapo tofu at all, but when she heard that so many people in the banquet hall couldn't stop speaking highly of Ruan Ruan, she was also curious.

After tasting, Lin Fenfen began to look at Ruan Ruan, who was sitting next to Xiao Yunting, and her eyes also showed scrutiny and hostility.

Shao Yingying was still talking cool on the side:

"Who wouldn't know how to cook at home? ”

"Next, I will bring you my own molecular dishes one by one, and I hope you enjoy them. ”

After Lin Fenfen finished speaking, she walked straight to Ruan Ruan.

"Would you like to talk to me alone?"

As soon as Xiao Yunting wanted to open his mouth to stop it, Ruan Ruan secretly tugged at his sleeve.

"Good. ”

"Yesterday I underestimated your cooking skills, and today you did a good job. ”

Lin Fenfen generously admitted her agreement with Ruan's soft dishes.

"Thank you for the like. Ruan stood in front of Lin Fenfen generously and decently, and the apron on her chest set off her translucent complexion.

"You have your plan, and I have my ladder to cross the bridge. After the first meeting, I told you that I was going to pursue Brother Yunting. I believe that the results of my years of studying abroad will not disappoint him. ”

Lin Fenfen's eyes were no longer the contempt for Ruan Soft before, but a kind of joy and excitement of meeting the opponent in chess.

"Hmm. Ruan Ruan hadn't figured out how to respond, and he lowered his head and didn't know what he was thinking.

"Your food can make Brother Yunting cure anorexia, and my food can also make Brother Yunting fall into it and can't extricate himself. ”

"It's your stuff that no one else can snatch, and I'm looking forward to you and my cooking skills facing off again. ”

Ruan Ruan was originally worried that her words would make Lin Fenfen feel frustrated, but since she had to fight better, she had to fight.

After the banquet, Ruan Ruan and Xiao Yunting packed their luggage at the hotel and prepared to go to Italy for the recording of the show.

"Hey, okay, okay, we got it. Ruan Ruan answered the phone and rushed into Xiao Yunting's arms.

"My partner just called me and said that he would add a few new guests to the show in order to be active, and one of them was on the same plane as us to Italy. ”

Ruan Ruan's head just touched Xiao Yunting's chest, and Xiao Yunting also deliberately pressed his resolute chin against Ruan Ruan's head.

"Are you happy to meet your new friends, or are you more happy that I'm going to Italy with you?"

Ruan Ruan raised her head and took the initiative to kiss Xiao Yunting's cheek, and then ran to pack her luggage again.

"Lin Fenfen?" Xiao Yunting took off his sunglasses and looked surprised.

"Was it an accident? The program team just invited me by the way. ”

Xiao Yunting didn't believe Lin Fenfen's explanation, so he called his partner directly.

"What are you doing? Why did Lin Fenfen participate in this show?"

"We are also thinking about the show, this issue we wanted to invite a few geniuses who are studying cooking abroad, Lin Fenfen just returned to China and is familiar with you, why not?"

Of course, the partner will not admit that this is a change that Lin Fenfen has made in the way.

"Get her out. As soon as Xiao Yunting finished speaking, Lin Fenfen snatched his mobile phone.

"Don't listen to him, the show goes on as usual. Lin Fenfen hung up the phone.

"Brother Yunting, I also participated in the show to learn, I promise not to break the rules, you just let me stay!"

Ruan Ruan stood aside and tugged at the corner of Xiao Yunting's clothes, and shook his head at him to signal that she was okay, and Xiao Yunting reluctantly agreed.