Ruan Ruan didn't care about Lin Fenfen's evaluation, after all, for court pastries, not every taste can be satisfying.

"I'm sorry, I didn't ask Yunting in advance, what kind of pastry do you like, lotus root flour osmanthus sugar cake is my favorite on weekdays. If you don't like it, next time I'll make your favorite court pastry and let Yunting bring it to you. ”

Ruan Ruan thought that since Lin Fenfen was willing to come forward to clarify the relationship between her and Xiao Yunting, she should also be kinder.

"It's not that I don't like court pastries, it's that even though I've been studying abroad for many years, I'm still interested in old-fashioned traditional pastries. Not to mention how vulgar your presentation is, it doesn't taste good enough. The recipe should have been adjusted by now, even if the milk you put in enriches the pastry, but the taste of milk is overwhelming, but it buries the aroma of osmanthus. ”

What Lin Fenfen said was the truth, and Ruan Ruan stood aside and accepted it humbly, without a trace of dissatisfaction.

"Needless to say, the taste of pastries is different from person to person. ”

Xiao Yunting just couldn't see other people's preaching to Ruan Ruan, let alone Lin Fenfen's pampered personality and couldn't wait to refute her.

Although Ruan Ruan didn't care about Lin Fenfen's tone, seeing Xiao Yunting defending himself like this, a sweet smile rose on the corner of his mouth, as if he was in a honey pot.

"It's not enough to say a few words. Lin Fenfen glanced at Xiao Yunting and Ruan Ruan, and paused to speak.

"Tomorrow I am invited by others to hold a molecular cooking banquet in your hotel, although I am not satisfied with Miss Ruan's pastries, but as a return gift, I also want to invite the two of you to my banquet, I wonder if you two are free tomorrow?"

Lin Fenfen handed the exquisite invitation to Ruan Ruan, and Ruan Ruan and Xiao Yunting agreed after looking at each other.

"Yes, I'll bring Ruan Ruan to arrive on time tomorrow, and I'm looking forward to your cooking. ”

Xiao Yunting took the invitation card from Ruan Ruan's hand and left Lin Fenfen's studio.

The next day, after the two of them were repaired, they came to the huge banquet hall downstairs in formal clothes.

Ruan Ruan Ruan saw the hustle and bustle in the banquet hall under the leadership of the waiter, and many of them were judges who participated in their own competitions, and they were even more curious about Lin Fenfen's mysterious cooking skills.

Ruan Ruan put his hand on Xiao Yunting's arm, and the height difference between the two was the center of attention everywhere they went.

The man is tall, the girl is petite, the man is cold, and the girl is lively, and the two of them occupy everyone's attention and envy at the banquet.

It was also while they were wandering around that they happened to meet Shao Yingying and her master.

Shao Yingying, who won the first place yesterday, was naturally a proud face on the vernal equinox, and she didn't know how to walk in front of Ruan Ruan and Xiao Yunting to provoke.

"I originally thought that this banquet could only be brought by people who have made great achievements in cooking, but I didn't expect you to be allowed in, I'm afraid you didn't sneak in!"

Shao Yingying patronized Ruan Soft with words, but forgot that there was Xiao Yunting's protection by her side, and before Ruan Soft could reply to her, Xiao Yunting opened her mouth.

"Shao Yingying, I advise you to keep your mouth clean, everyone knows how this first came about, and the people here today are all people who have contributed to the catering industry, otherwise don't blame me for making you too ugly in front of everyone. ”

Although Xiao Yunting's warning made Shao Yingying relent, she was still unwilling to return the favor.

"Why don't you let people say that you lost the game? I'm afraid it's not me!"

Shao Yingying's eyes rushed straight to Ruan Ruan, and the black in her pupils was infinitely dilated, as if reminding the conversation between the two of them that night.

"Who is making a fuss at my banquet?"

Before seeing him, he heard his voice first, and Lin Fenfen appeared in front of them in a smart chef's suit.

"I heard that you have a new apprentice, why don't you even understand the rules?"

Lin Fenfen handed Shao Yingying's master with her eyes, but she didn't even answer.

Shao Yingying just wanted to open her mouth to refute, but was quickly pulled away by her master.

"Master, that woman is so arrogant, I will definitely show her color. ”

Shao Yingying won a competition and really regarded herself as a celebrity chef, and she had to teach people at every turn.

"Be honest, that female chef is Lin Fenfen. Shao Yingying's master had a black face, and pulled Shao Yingying to sit down.

"I haven't been exposed to molecular cuisine much, you know?" Ruan Ruan has been learning cooking from his grandfather, and he is not very good at this emerging cooking method.

"It's just a simple tasting, but looking at today's scale, Lin Fenfen may have learned a lot of real things abroad over the years. ”

Xiao Yunting and Ruan Ruan looked around, everyone was dressed neatly, and there were many people they had only met in interviews at the beginning.

The first dish was served, and Ruan Ruan was completely surprised by Lin Fenfen's superb skills.

"Dragon's Strawberry. Ruan Ruan and Xiao Yunting looked at each other, and they both knew in their hearts the status of Longyin strawberries in molecular cuisine.

Strawberries are not only cooked at minus 196 to 99 degrees Celsius, but also by liquid nitrogen, grinding, and shaping. First, part of the strawberry pulp is marinated in frosting and heated into strawberry jam, and the other part is vacuum-sealed for 10 minutes, then added to the blender and put in the cream milk and gelatin slices, and poured into the cream gun. Strawberry leaves, on the other hand, need to be dipped in strawberry cream, sprinkled with a thick layer of frosting, and then dried at a low temperature to make it a strawberry leaf candy. The most difficult thing to make is the coat of Longyin strawberries, which requires continuous sugar production, which is a great test of the producer's dessert skills, and the timing must be fully mastered, the sugar coating is too hot and difficult to shape, but this is also the top priority of Longyin strawberries.

Ruan Ruan and Xiao Yunting both tasted the rich taste of Longyin strawberries, first of all, the sweet and fluffy strawberry ice cream, then the sweet and sour strawberry jam hidden in it, and finally the deliciousness of the sugar coating, I have to say that Lin Fenfen has a good grasp of the sugar coating, the sugar coating as thin as a cicada's wings ensures that every taster will not only taste sweet and greasy when eating the whole dish, and the clever processing of strawberry leaves also makes it taste not bitter.

"I didn't expect Fen Fen to be so good at molecular cooking, so it's no wonder she doesn't like my lotus root flour osmanthus sugar cake. After tasting it, Ruan Ruan realized that she and Lin Fenfen were completely different from each other in the construction of dishes, and they didn't take the previous things to heart.

"But I love to eat!" Xiao Yunting thought that Ruan Ruan was unhappy again.

"I don't know how you feel about the first dish? Lin Fenfen's appearance this time seems to have changed her posture, and she is by no means the little princess who is chasing Xiao Yunting's ass and shouting Brother Yunting.