"If you break a fart, you can't eat it, no matter how nice it sounds, it's useless!"

"Hmph, say, Brother Yang, do you have cooperation with those takeaways, and let us order takeout!"

"I'm Qianqian's mother, Zhang Yang, you hurry up and say the follow-up, I'm learning!"

Among the various complaining barrages full of resentment, a small freshness suddenly appeared, and Zhang Yang, who was waiting for ribs after finishing his work, took the time to take a look at his mobile phone and found the barrage of 'Sister Qian'.

"Hello Auntie, thank you, Auntie, wait, Auntie, I'll be right away!"

What else can I say? I can only hurry up and continue to talk about it.

"Okay, since Auntie has spoken, let's move on to the next step, the other side dishes have been cut off just now, so let's deal with the prawns and potato strips next. ”

As he spoke, he picked up a frying pan and put it on the induction cooker, without pouring oil, and after the bottom of the pan slowly became a little hot, he put a little sesame seeds in it.

"The sesame seeds only need to be fried a little bit, and wait until the fragrance bursts out. ”

The smell of the sesame stir-fried incense, the seduced Great Sage was bouncing next to him, and even the rhubarb, who felt out of favor and was angry and in a cold state, couldn't help but twitch his nose and slowly moved to this side.

"Great Sage, pull aside, you can't eat it yet!"

Zhang Yang once again put the pan on the induction cooker, heated the pan and then poured an appropriate amount of oil, and when the oil temperature was about the same, he put the processed prawns into the oil pan.

"Potatoes and prawns are in no particular order, but I prefer to put the prawns in first, so that the french fries will have a little bit of prawn umami, everyone remember, the prawns only need to be fried red. ”

As he spoke, after the prawns got into the oil pot, the color changed and he quickly fished them out, and each prawn had become red, exuding a burst of fried prawns.

Then he put the potato strips into the pan and slowly turned them with his chopsticks.

"If you want to fry the potato strips, you can fry them until the surface turns yellow, you must endure this step, but don't eat the potato strips before you can stir-fry. ”

As he spoke, Zhang Yang picked up one and ate it first, turning the Great Sage and the Big Yellow Gluttony under his feet, and the Great Sage couldn't bear to climb down Zhang Yang's legs to his shoulders.

'Squeak ......'

"6666 Brother Yang said don't eat secretly, but he is ashamed to eat happily!"

"23333 Please don't abuse our Great Sage, hurry up and eat!"

"5555 poor rhubarb, abandoned by Brother Yang!"

"Strongly condemned, please renew your love for our rhubarb!"

Looking at the two poor drooling guys, and then facing the accusations of all the people in the live broadcast room, Zhang Yang was very reluctant to lick the residual fragrance of his fingertips, and then took out a few potato sticks and put them on a plate next to him.

"Okay, okay, I'll give you something to eat, but wait a while, it's still a little hot!"

Only then did Rhubarb and the Great Sage stop, climb onto the sofa, and quietly wait for the potato strips that Zhang Yang had just brought to the table to turn cold.

Taking advantage of the efforts to fly the ribs, Zhang Yang reminded the fans in the live broadcast room by the way.

"Everyone must pay attention, fried food, monkeys I won't talk about first, after all, you don't have many opportunities to contact, let alone raise, I'll talk about pet dogs."

Dogs can eat fried food, after all, the smell is very good, and it is understandable that dogs like it, but if you eat it regularly, excessive fat intake can easily lead to obesity, and excessive fat can lead to pancreatitis, so it is not recommended to eat more. ”

However, the focus of the people in the live broadcast room doesn't seem to be on this paragraph at all, or the second half of the story.

", draw the knife, Brother Yang, although we can't raise monkeys, you can't stimulate us so much!"

"Upstairs, extinguish the fire, but don't draw a knife with Brother Yang, Brother Yang, pull out a gun, I want to fight you to the death at the top of the Forbidden City." ”

"Dare to laugh at us for not being able to raise monkeys, don't force me, I'm in a hurry, I'm ...... I'm going to the zoo to feed the monkeys fries!"

"Be bold and public, dare to complain about fans, who gave you the courage, besides, Brother Yang, do you want to engage in it?

"Poof, upstairs, you guys are just a god twist, almost twisting my old waist. ”

As he said, the time for the pork ribs simmering in flying water over there had arrived, Zhang Yang hurriedly turned off the fire, fished out the ribs, and cleaned them in the pool next to him by the way.

"Okay, okay, I've served you, one by one, this turn, my old driver can't bear it, let's move on to the next step, take a wok and pour oil on the hot pan, turn on medium heat, and wait for the oil to be hot. ”

After pouring the oil, Zhang Yang waited quietly, and reminded the people in the live broadcast room by the way.

"This fire, especially when preparing to stir-fry the seasoning, can be as small as possible, don't fry the paste at that time, okay, the oil temperature is estimated to be about the same, let's put half of the ginger, onion and garlic, spices, dried chili peppers, and dried peppercorns into it and fry until fragrant, and then put more than half of the dry pot seasoning and stir it well. ”

On the other side, the great sage kept stretching out his paws to feel the temperature emanating from the potato sticks, and after feeling that it was about the same, he quickly stretched out his paws and quickly took out a few and stuffed one into his mouth, and at the same time did not forget to put a few for the little friend of rhubarb.

This scene happened to be included in the picture of the live broadcast room by the aircraft.

"6666, I like Dasheng more and more, he is simply a good teammate of Xia Guo, and he doesn't forget Rhubarb if he has delicious food!"

"As a fan of Rhubarb, I forgive the Great Sage for competing with it for favor!"

"233333 Originally, I didn't like monkeys, mainly because I was often stolen when I went to the scenic spot, and even robbed things openly, but when I saw the Great Sage today, I felt that I had fallen. ”

"Well, I don't like monkeys either, except for the Great Sage!"

Zhang Yang also happened to turn his head to see this scene, showing an intimate smile like an old father, sure enough, it is better for the family to be harmonious and neat, but it seems to be almost something, forget it, I don't want to.

He happened to smell the aroma of the spice and quickly turned around.

"Okay, the fragrance has come out, then turn on the high heat, put the ribs and prawns that I made before into the pot, this step is recommended to put the ribs first, this rib of mine is a bit big, not very good to taste, wait for almost to enlarge the shrimp." ”

With a 'bang', even if the water is drained, the pork ribs with a little water stain enter the pot, and they are quickly dyed with the pale yellow color of the spices in the pot, which looks mouth-watering.

After stir-frying a few times, Zhang Yang put the prawns in, waited for a while, estimated that the flavor was almost there, and then took a large bowl and poured all the contents of the pot into it.

"Alright, let's move on to the penultimate step, put all the remaining seasonings in the pot, and stir-fry all these side dishes!"

The side dishes he uses are completely prepared according to the recipe, and with ordinary cooking skills, it is still easy to make a dry pot stir-fry with a home-cooked dish, even if it is the first time.

"The last step is to put the meat and vegetables together and stir-fry. ”

"Okay, out of the pot!"

With bursts of strong fragrance, even if the ventilation fan and range hood in the RV are turned on to the maximum power, they still can't stop the fragrance from emitting.

Sprinkled with sesame seeds, served with celery and coriander, a plate of dry pot pork ribs and shrimp with full color and flavor is made.

brought it over and put it on the table, and the great sage was already chattering and sitting at the table, so he almost wrapped a small bib and held a knife and fork in his hand.

However, Zhang Yang was not in a hurry to eat, but took out the pig's trotters that had been flying with the pork ribs before and put them on the rhubarb plate on the ground.

"5555 monkey aside, I feel like I'm not as good as a dog, and now I'm actually nibbling on instant noodles. ”

"It's the same, I'm also nibbling on crispy noodles, little raccoon's, the cards are almost collected. ”

"The takeaway has just arrived, and our family is now projecting the live broadcast to the TV to eat spicy crayfish, and then with a cold beer, it's crooked!"

After arranging the rhubarb to return to the dining table, Zhang Yang picked up the chopsticks and put a few prawns for the great sage and put them on the plate specially prepared for him.

At the same time, he also found Ma Cuihua's live broadcast room through his mobile phone, and projected the screen to the TV directly opposite to watch it.

"I'm rubbing, what are you doing here?"