"Would you please bring those cooks out for a while? We'd like to ask them how to do it. ”

The waiter looked at Xia Anran and instantly recognized it.

"You're the one who shoots the trendy advertisement!

"Hello, my name is Xia Anran, I want to meet your chef, can I?"

Xia Anran himself speaks in the entertainment industry, so he is naturally more tactful and methodical than Yue Ze.

"Yes, I'll go to the back kitchen and tell them. Can we take a group photo later?"

The waiter's eyes stared directly at Xia Anran, for fear that she would run away.

"Xia Xingxing is also so famous in Italy!"

Yue Ze's mouth is still not idle.

"That's much more useful than you!" Xia Anran also kicked Yue Ze under the dining table.

"Hello Miss, do you have any suggestions for our dishes?"

"I'm sure this lady can give a better review. Xia Anran gave Ruan Ruan on the opposite side a look.

"These dishes are typical of local Italian recipes, but you guys are not doing a good job. The creamy pumpkin soup is a little bitter, it should be a problem with the choice of pumpkin, and there is too much cream, and it can't drink a thick and sweet taste. The crust of the double pizza is too thick, and there is no Italian pizza in the mouth, and your dough is made a few days in advance, and the texture is not strong enough, and the ham is too salty, even if you eat it with sesame leaves, it will not be able to combine the taste. There is no feeling of Italian thin-bottomed depression at all. Garlic shrimp pasta and shrimp threads are not cleaned, this should not be a low-level mistake that the chef should make! The lack of garlic should be the reason for the lack of olive oil, and the black peppercorns are not completely crushed for how long the salt is placed. The last dessert, strawberry panna cotta, now even if it's not the strawberry season, don't use such a small and sour strawberry to fool it, wouldn't it be nice to replace it with the mango in season, the panna cotta has been frozen for too long, you can see for yourself, after cutting it, there is still ice residue in this custard, the milk fragrance is quite strong, and the fishy smell is a bit heavy, I really don't know how you make these things. None of them are actually served to customers. ”

Ruan Ruan gushed about the shortcomings of these dishes on the dinner table, and her sharp eyes looked at each chef.

"Your scarves mean you're a chef above the supervisor. ”

All three cooks looked nervous with their heads down, and some even had beads of sweat on their foreheads, and one even had traces of sweat on his scarf.

Ruan Ruan's eyes focused on the brooch on one of the chefs.

"Culinary Institute of America, you've studied at graduate school, how can you make such a meal?"

Ruan Ruan has always learned cooking skills from her family, but she has long been yearning for a world-famous culinary university.

The chef himself was also very ashamed, and only occasionally looked up at Ruan Ruan a few times.

"We can't help it. The supervisor kept suppressing our salary, so we came up with a way to get the supervisor to pay attention to the meal. ”

"Suppress wages?" the remaining three said in unison, and there would be such a thing in Italian restaurants now.

"Miss, we all know the flaws you said, the three of us are just to go against the supervisor, I'm really sorry. ”

Ruan Ruan couldn't bear to look at the chefs in front of him, and he had to call their restaurant director out.

The restaurant director, dressed in a sloppy manner, did not even make orthodox clothes, and when he walked to their table, he scolded the three chefs:

"What do you three want? Are you paid for nothing? How many people have complained to this day! You still graduated from a cooking school that is famous all over the world! If you can't do it, you can get out of here, the salary is so much higher than the others, and you can't work hard every day! You know to complain to me! Go back to the back kitchen!"

All four of them were surprised by the attitude of the restaurant director, and the three chefs stood there as if they were facing normalcy.

They were still nervous and guilty in the face of Ruan Ruan's comments, but when they faced the supervisor, they raised their heads and strode towards the back kitchen.

"Sir, chefs also need to be respected! Not to mention these three chefs who are already quite high-level? How can you talk like that!"

Ruan Ruan stood up from his seat and roared at the supervisor, and the little lion who was provoked was not ambiguous at all.

"I pay them wages, you don't care how you talk, if you are not satisfied with my food, you will eat elsewhere, there is no shortage of customers like you. ”

At this time, the people present couldn't understand where a restaurant director got such a big temper.

Xiao Yunting looked around, but found the logo on Mr. Arecio's scarf yesterday on the tissue, and after a while of searching, he found that this restaurant was actually a property under the Arecio Group.

"Sir, I am friends with the president of your group, and I suggest that you speak well and be respectful to the chef. ”

Xiao Yunting's breezy words didn't take the restaurant director to heart at all.

"Do you know which group my restaurant belongs to? You don't know what the president's surname is, you don't know if you're an Asian?"

The three people at the table also looked at Xiao Yunting in amazement, and Ruan Ruan came directly to his ear.

"When did you meet the president?"

"If you don't believe me, I'll give him a call. ”

Xiao Yunting patted Ruan Ruan's arm to reassure her.

"Mr. Arecio, I'm in one of your local restaurants now, the one not far from our hotel, your supervisor is very irresponsible, I think it's better for you to come and review it, it's troublesome. ”

As soon as the director snorted coldly, he received a call from the president.

Ruan Ruan was relieved when she heard Mr. Arecio's name, and whispered to Xia Anran that their restaurant happened to be the Italian businessman they met yesterday.

"Yes, yes, I'm sorry. ”

After receiving the call from the boss, the supervisor immediately changed his flattering face, and kept asking Ruan Ruan to forgive them for their mistakes.

Xiao Yunting and the others sat in their positions as solid as a rock, and they didn't say a word for more than ten minutes. Ruan Ruan got up and went to the back kitchen and invited the three Italian chefs out of the back kitchen.

When Mr. Arecio arrived at the restaurant, Xiao Yunting briefly explained the situation to him, and the high-ranking chefs also complained like the boss about this supervisor who didn't do practical things.

"He pressed half of the salary he had set before, and he didn't do his best in the selection of ingredients for the restaurant, so the customer flow became less and less, and he should have taken nearly half of the monthly fee you originally gave the restaurant. ”

Mr. Arecio only took a brief look at the restaurant's business and everything became clear.

"It's your salary for the month, and you can leave. ”

He took some out of the cash and handed it to the director.

"Yun Ting, thank you for telling me about this, you see that there is no suitable candidate in the restaurant now, are you willing to try?"