"Naturally, I am willing to manage the restaurant for my husband, but I have never been involved in the catering industry too much, and if it weren't for softness, I wouldn't be able to touch this industry, I'm afraid I would be inexperienced. ”

Xiao Yunting also had the intention to try, and Mr. Aresio's proposal made him happy but not courageous.

"Everything has to have a beginning. After talking to you for so long yesterday, I can see that you are also a usable person, and I know in my heart, so you will take this position. ”

Mr. Arecio patted Xiao Yunting on the shoulder.

"I have one more reluctant request. Xiao Yunting pulled Ruan Ruan to his side.

"Orange Live will be back on track soon, I wonder if we can use this restaurant as a live broadcast venue? ”

Ruan Ruan looked at Xiao Yunting beside him, with a tall figure, a resolute personality, and a thoughtful and thoughtful personality.

"Of course, I believe that live streaming can also be a win-win for restaurants and live streaming. I still have something to do, so you can stay here and take care of it. ”

Mr. Arecio then left, and Yue Ze followed him to sign a new contract, and Xia Anran was also called away because of a sudden call from an advertiser, leaving only Xiao Yunting and Ruan Ruan to stay and take care of the restaurant.

"You really climb up the pole!"

Ruan Ruanjiao scolded Xiao Yunting, and was suddenly hugged by him again.

"I'm not doing this for you, there happens to be a restaurant, and it's much more convenient for live broadcasting. ”

Xiao Yunting pecked Ruan Ruan's forehead lightly, and then nodded Ruan Ruan's head with his chin.

"Do we still want to call Lin Fenfen over?"

Ruan Ruan leaned on Xiao Yunting's chest, and his broad arms gave Ruan Ruan a sense of peace and security.

"I don't contact her, if you don't feel good, just call her and say hello, if she doesn't come, forget it. ”

Xiao Yunting didn't want Lin Fenfen to participate in the show anymore, but she couldn't help Ruan Soft's kindness and soft-heartedness.

"She doesn't answer the phone. ”

After making two calls, Ruan Ruan pursed his mouth and raised his unanswered mobile phone to Xiao Yunting.

"I'll go to the back kitchen to see the ingredients, I didn't eat very fresh at noon today, and since I have to start over, I also need better quality ingredients. ”

Xiao Yunting carefully observed the layout of the entire restaurant and the personnel situation.

When Ruan Ruan arrived in the back kitchen, he found that the quality of many meats and spices was not very good, so he specially called a chef assistant who knew the way to purchase ingredients.

Xiao Yunting surrounded the inside of the restaurant, especially the high and small places were not cleaned, although this is a small problem for the restaurant, it can leave an impression in the hearts of customers, Xiao Yunting severely criticized the waiter, and he had no choice but to walk like a back kitchen.

When the chefs saw Xiao Yunting come in, they all stood upright, and Xiao Yunting was also polite.

"Although I don't know how to cook, I am still very tricky about the dishes, and you guys will show your own specialties so that I can know your strength better. ”

Several chefs have chosen their own specialty dishes to serve to Xiao Yunting.

He was much colder just by looking at the color and face of the dishes, sirloin steak, spaghetti bolognese, Argentine grilled shrimp, macarons, all kinds of dishes were presented on the table, Xiao Yunting smelled the smell again, put it in his mouth and tasted it slightly.

Xiao Yunting couldn't hold back his stern personality and spoke:

"The steak is still not strong enough, and the sauce is too much, you yourself have tasted the taste of this meat sauce, and it is still a little bitter in your mouth, and the shrimp line is also deliberately not handled by you this time! The authentic Argentinian hot sauce makes you violent, and the inset of the macarons is too sweet, even the French dessert cannot be so perfunctory. ”

A series of criticisms made the chefs look at each other, they were all professional catering backgrounds, and this time they also tried their best to attract criticism like Xiao Yunting.

"Ask the supervisor to teach. Several chefs had no choice but to bow their heads and humbly ask for advice.

But Xiao Yunting can only taste and say the bad things, cooking is even more unfamiliar to him, he used to find major celebrity chefs to cook for him, but since he has Ruan Ruan, his taste has become even more tricky.

"Me. I don't know much about cooking. Xiao Yunting was indeed unspeakable, waiting for Ruan Ruan to come back quickly.

"You're finally back, and I can't tell you how their food can be improved, so you go and tell them. ”

Xiao Yunting specially communicated with Ruan Soft in Chinese, and his cheeks were slightly red, very embarrassed.

After Ruan Ruan tasted it, he was also embarrassed, and quietly commented in Xiao Yunting's ear.

"It's not what I expected. ”

Ruan Ruan smacked his lips.

"Chefs, I don't know if it's because of the ingredients, but your dishes don't match your position, but I hope we can communicate with each other and improve the dishes in the future. ”

Ruan Ruan still respects those chefs quite a lot, and she doesn't believe that the students from the prestigious catering college are at such a level.

"I'll make a few dishes from my hometown for everyone to try!"

Ruan Ruan saw that the atmosphere in the kitchen was really dignified, so he took the initiative to ask for cooking.

Ruan Ruan started to heat the oil in the pot, and even began to pour peanuts, those chefs had never seen such an operation method, let alone knew what the use of fried peanuts was.

Nguyen Soft cut the cucumber, carrots, and chicken breast into cubes.

Ruan Ruan put the processed chicken breast in a bowl, put the cooking wine, pepper, and starch as before, and then Ruan Ruan Ruan grasped it with his hands.

Ruan Ruan took out a small bowl separately, one spoonful of starch oyster sauce, two spoonfuls of light soy sauce and vinegar, and an appropriate amount of sugar and salt.

Turn on the heat again, first put in the marinated chicken breast and other discolored and remove it, then add the chili pepper and chopped garlic cloves and stir-fry until fragrant, add the bean paste, add the chicken breast, cucumber, carrot after a few minutes, and put in the sauce after a proper stir-fry.

After the aroma was already abundant in the kitchen, Ruan Ruan added the freshly fried peanuts.

Several chefs have never seen such a dish, and the Western dishes they have always accepted have never seen Chinese food at all.

Ruan Ruan then made a lot of classic Chinese dishes, sweet and sour pork ribs and Dongpo pork, and also specially made sauce fragrant pot and back pot lotus root slices.

Several chefs tried to taste Ruan's Chinese food, their eyes surprised and incoherent.

"I've never eaten anything like this before, so how do you do it?"

"Can you teach us? We've never learned anything like this. ”

The chefs have to learn from the heroine how to make such alternative dishes.

"We can stay here a little longer, and I can teach them the Chinese reinvention and make it a signature dish of this restaurant. ”

"Yes, I'll go out and see how I can get more out of the restaurant as I am. ”

After Xiao Yunting nodded in agreement, he specially drew a small blackboard for this restaurant, but no one looked at it at the intersection, and even Xiao Yunting's recommendation to passers-by was rejected one after another.