On the table of Westerners, it is cream, butter, and jam in the morning, dessert in lunch, dessert in appetizer, dessert after meal, afternoon tea, and dessert.

Among China's agricultural products exported to Europe and the United States, jams, canned fruits, preserved fruits, and candied fruits account for a large proportion.

Just like canned fruit, European and American countries began to impose anti-dumping duties on China's canned fruits in 90 years.

The taste of Orientals and Westerners is very different.

Chinese don't eat canned food.

Per capita consumption of canned fruit, per year, is less than 1 kg.

And the per capita consumption of canned fruit in the United States, per year, is 94 kilograms.

Said himself, 34 kilograms.

Korean, 55 kg.

How much of a difference can be seen.

In the United States and European countries, most of them have open kitchens, pots and pans are placed on the dining table, while cooking, eating, the dining table has been filled with jam, canned food, butter for a long time, which family's dining table, if there is no canned fruit, it is considered poor.

Almost a concept.

There is also a salad, vegetables are also sugared, fruits are cut into pieces, and the salad dressing is also sweet, not sweet enough, but not enjoyable.

Like orange red and persimmons, this kind of pure sweetness, and the processing method is all natural, they think that it is green, healthy, organic, and very popular abroad.

China buys cheaply, and when it comes to Europe and the United States, and then wraps it, persimmons for one or two yuan a pound, and in supermarkets in the United States, a box, usually six, can easily be sold for 5 to 10 dollars.

The profit margins are very large.

Until 2018, there were few domestic supermarkets for the products that Goubuli ignored in China, and there were almost none.

In Europe, the United States, these countries, but it is to entertain guests, gifts in terms of high-end food.

But China is not the largest exporter of persimmons.

The largest exports are Japan and South Korea.

Koreans have a strong sense of branding, and they are extremely scarce in terms of products, but they can export everything, and they are good at packaging, even kimchi can be exported in large quantities.

It is not an exaggeration to say that 80 percent of the persimmons exported by Japan and South Korea, orange red, are produced in China.

Because China is the origin of persimmons, in addition, only Japan, South Korea, and Brazil were introduced by China.

China accounts for 80% of the world's persimmon production.

Every year in the persimmon ripening season, South Korea's foreign trade businessmen have been buying at a low price in Shaanxi for a long time, and taking it to South Korea for packaging.

But to say that it has a long history, Shaanxi Fuping persimmon is authentic.

Shaanxi and Sichuan are the main producing areas of persimmons, but Sichuan people process persimmons, completely without considering from a commercial point of view, can not finish eating, just dry naturally, put in a dustpan to dry, and squeeze out excess water, sometimes too lazy to do it, the skin does not go, it is dried persimmons.

The shape is flattened, which is both unsightly and unpalatable.

And the persimmons in Shaanxi are different.

He hangs it up to dry, ties the fruit pedicle with a thread, and after peeling it, he does not squeeze out the moisture of the fresh fruit, so that it will droop naturally.

The persimmons dried in this way have excellent moisture and taste.

In the process of drying, it is necessary to pinch properly, and if you pinch well, you can pinch out a heart-shaped, and after storing it for a period of time, the excess fructose will overflow, and a layer of hoarfrost will be formed on the persimmon, which is called hanging frost.

Shaanxi's Fuping He'er cake, in the Ming Dynasty, because of a coincidence, was listed as a tribute, Zhu Yuanzhang in the early years was very poor, not enough to eat, had to run to the temple as a monk.

As a result, I didn't expect people to be unlucky, and within a few years, the temple was broken, so I had to go out to be called a flower child and beg to live.

Wandered to Fuping, in a place called Majiapo, a few days did not get food, almost starved to death, a persimmon tree at the entrance of the village, no one picked the fruit on it, the autumn has been frosted, Zhu Yuanzhang climbed the tree, relying on persimmons to survive.

Later, Zhu Yuanzhang succeeded in doing things, became the emperor, and when he raised troops to take peace, he drove his own expedition and led the army to pass through here.

When he saw the persimmon tree, he was filled with emotion, took off his battle robe, draped it on the persimmon tree, and named it the Marquis of Lingshuang.

Even if Xu Da often met spring, these founding fathers were only named earls and a tree, but Zhu Yuanzhang was named a marquis of ten thousand households.

In this way, he shows the world and shows that he is grateful to repay his kindness.

This matter was known to the people of the world, and they praised it one after another, and Zhu Yuanzhang's two fellow villagers went to the court to find him.

On the Jinluan Palace, as soon as they met, they shouted: "Zhu Chongba, you are actually the emperor." ”

Then he was beheaded.

Since then, the persimmon on this tree, the persimmon of the Marquis of Wanhu, has been sent to the imperial court as a tribute.

It has boosted the development of Fuping persimmons.

People began to find ways to make persimmons, persimmons taste better.

It has summed up a series of techniques such as hanging drying, shaping, air drying and then shade drying, and hanging cream.

After the founding of the People's Republic of China, the Diaoyutai State Guesthouse was introduced to entertain foreign guests and heads of state.

When the Koreans found out, they copied the past.

A new type of production method has been improved, because persimmons are afraid of heat, not afraid of freezing, put in the freezer at minus 17 degrees Celsius, frozen for two months, can not only keep fresh, but also natural fermentation, we all know that persimmons are to be covered, its sugar can be precipitated.

Farmers cover persimmons, generally under cotton wool.

Koreans cover persimmons and freeze them for two months, so that the processed persimmons are even better in taste and sweeter.

The Korean Yeongam Frozen Cake has been built into an international brand.

But the vast majority of persimmons are purchased from Shaanxi and Fuping.

An ordinary persimmon, the processing method is different, the packaging method is different, and the price is a world of difference.

In terms of foreign trade products, its definition can be called perfect.

Fan Yang is a reborn person, so naturally he can't sit back and watch Koreans always pick up cheap.

Domestic foreign trade businessmen, every time the persimmon is ripe, they will also go to buy it cheaply.

Shaanxi's persimmons, Northern Europe, Western Europe, and North America are all very popular.

But most of them are re-exported to South Korea and Japan for profit.

China's non-governmental foreign trade merchants, in general, are sports Russia.

Persimmon cakes worth one or two yuan a pound have to be sold for more than ten yuan when they are transported to the port.

He not only wants to go to Shaanxi to grab business with Koreans.

There is an even bolder idea.

He wants to introduce this set of production and processing technology into Sichuan.

Earning your own money can be regarded as boosting the development of local agriculture.

Not only Fuping's persimmons, but also Jinhua ham, he also plans to get it.

You must know that in later generations, these are all labeled as iconic products of National Geographic.

are registered in the European Union.

Brands are protected by international law.

It's the same concept as French Boudol grapes, red wineries, and Boston lobsters.

In later generations, Spanish ham, a thin slice, cost dozens of yuan.

The added value of the product is so high that it is scary to death.

It's not made of pork yet.

Persimmons, pork, and Sichuan are the main producing areas, as well as Huazhou orange red in Yichang, Hubei, all of which have to be introduced.

Plus a pickled pepper phoenix claw, an old godmother in Guizhou.

And Yangcheng Lake hairy crabs?

Fan Yang knocked his head with a pencil.

Will it be greedy and chew too much?

If the key is introduced, it is still a question whether it can be raised.

Forget it.

Well, that's pretty much it, let's get these things up first.

It's nothing more than 800 kilometers, so let's stop by and take a walk.

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