"Step 6!Delete attachments!This step is arguably the key to the key. Removing some of the attachments from the chicken is the key to making a delicious chicken broth. These accessories that affect the color and taste of the soup include: the red internal organs of the chicken, such as the liver, gizzards, lungs, heart, etc., but they must be removed when cooking chicken soup. Cut off the toenails on the chicken feet. There are a lot of bacteria in the nails, and making soup can be dehygienic. Chicken nose. It is a distance between the upper part of the mouth and the eyes, and if you don't remove it, the chicken soup will have a bad smell. Chicken ass. This part can be removed a little more. Be especially careful not to keep chicken soup when cooking. ”

"Step 7! The pot for stewing chicken soup should be casserole! Because the iron pot will bring the taste of rust into the chicken soup, it is not as good as the casserole to gather the umami and add umami. ”

Speaking of the seventh step, Ye Tian licked his lips and said with a smile: "Oh, this is too much, my mouth is a little thirsty, if there is water, please invite the anchor to drink some drinks." ”

The sailors were stunned for a moment and hurriedly said.

"Damn, this TM is naked blackmail!"

"It's not a hint anymore, it's an explicit one!"

"I'll just say, how can the anchor teach us the secret of soup stew so easily!"

"Profiteer!

"Oh, what the hell! Do you want a plane or a rocket!

"Thank you for the X29 card presented to the anchor by [Heart Like Kurai Dream Empty]!"

"Thank you for the high-level reward given to the anchor by [Time's Layer-by-Layer Deletion of Feelings]!"

"Thank you [Taste Here and Who] for giving the anchor the plane X2!"

"Thank you [June Yiqinghan] for the rocket X5 presented to the streamer!"

"Thank you [I Love Food Like the Sky] for the Rocket X20 presented to the streamer!"

Ye Tian took a look, I'm going to go! This sailor called [I Love Food Like the Sky] directly sent twenty rockets! Ye Tian wanted to fool a wave of pocket money, but he didn't expect an accident to come to a big head!

"Ahem, cough, heck, I'll go! This water friend must be very fond of food! Then the anchor continued! Step 8! The water is hot! The chicken soup should be cooked in a pot under cold water, and the water should be added at one time, and water should not be added at will halfway. Generally speaking, a chicken of about 3 catties should put about 6 catties of water. Let the raw materials fully release the nutrients and fragrance as the water temperature slowly rises. Stewed chicken soup should be on high heat for about 10 minutes, open the lid, and skim off the surface foam in a boiling state, so that the chicken soup will be white and clear in the future, without any impurities. After skimming the foam, turn to a simmer, and then don't just uncover it, and the soup that has "run out" will lose its original flavor. Ye Tian continued.

The key to simmering soup is to boil over high heat and simmer slowly over low heat. In this way, the delicious substances such as food protein extract can be dissolved as much as possible, making the soup mellow and delicious. Only by simmering slowly over low heat for a long time can the extract dissolve more, which is both clear and concentrated. You can add some oil-absorbing foods such as winter melon and mushrooms to boil together, which can reduce cholesterol absorption. ”

"Next is the last step! Step 10! Last salt! The time of salt dictates the taste of the chicken soup in a sense. Whether some people say that they put salt in the pot or when they are half-cooked, it is not right. When the salt is boiled for a long time, it will have a chemical reaction with the chicken, and the protein in the chicken will be locked, the soup will be light, and the meat will not be stewed. Salt and other condiments should always be added when the chicken broth is ready. After putting salt, turn to high heat for 10 minutes and then stop the fire, without opening the lid halfway, not only the flavor is all in, but also the umami of the chicken soup is stronger. Be careful not to stir the salt after putting it in, as that will leave a smell of raw salt. ”

After the ten steps, Ye Tian's albatross hair was almost finished.

The sailors also wrote a lot with a pen, but they never got tired of it, and the Chinese country is quite particular about eating!

Ye Tian suddenly thought of a joke again: "Haha, speaking of eating, the anchor remembered a joke, there was a foreigner who came to Huaxia SC before! Threatened to eat all the food in Huaxia within two years! Guess what happened in the end!"

The sailors hurriedly said.

"Fat!?"

"Uh!! this... It can't be spicy!"

"What happened next?"

Ye Tian smiled and said: "Hahahaha, didn't the foreigner say that it would be okay to eat all over Huaxia within two years! But after five years, the foreigner is still in SC!"

"Poof. Hahahaha! There are so many delicacies in China!"

"Nima.... This foreigner is confused!hahaha!"

"It's still in SC!hahaha!"

Ye Tian also couldn't hold back, and said with a smile: "We have eight major cuisines in China! Shandong cuisine, Sichuan cuisine, Cantonese cuisine, Suzhou cuisine, Zhejiang cuisine, Fujian cuisine, Hunan cuisine, and Hui cuisine! In addition to the eight major cuisines, there are also some subdivided cuisines that are more influential in China, such as Chaozhou cuisine, Northeast cuisine, Benbang cuisine, Jiangxi cuisine, Hubei cuisine, Beijing cuisine, Tianjin cuisine, Hebei cuisine, Henan cuisine, Hakka cuisine and other cuisines. It is estimated that this foreigner will not be able to leave China in this life!"

"Hahaha, awesome!!! I'm laughing to death!"

"Foreigner: It's been five years!!Five years!!I haven't finished eating SC's food yet!"

"Hahaha, 6666666!"

“6666666666.”

At this time, Jiang Shuying and Di Lieba came back after washing mushrooms, and saw Ye Tian laughing while plucking his hair.

Jiang Shuying asked, "Ye Tian, what are you laughing at?"

Ye Tian shook his head with a smile and said, "It's nothing, bragging to your sailors." ”

Saying that, Ye Tian followed the soup stew method he told the water friends before, although some steps could not be realized, but roughly speaking, it was still the same.

Simmer for an hour to dissolve the protein extract and other aromatic substances in the chicken as much as possible, making the soup mellow and delicious. Only by simmering slowly over low heat for a long time can the extract dissolve more, which is both clear and concentrated.

When Ye Tian opened the lid of the pot, the steam dissipated, and the whole pot of soup was clear and bright, and the overflowing soup was fragrant.

Jiang Shuying and Di Lieba were already drooling, and Ye Tian smiled and said, "This poultry soup is the most suitable for people like you who have just recovered from a serious illness!"

After speaking, Ye Tian picked up the spoon and filled a bowl of chicken soup for each of them, and the two of them picked up the bowl and smelled it, which was refreshed.

"Oops, it's scalding!" Di Lieba said suddenly.

Jiang Shuying shook his head and said, "You dare to drink it so hot!

Ye Tian laughed from the sidelines.

Then, Ye Tian filled himself another bowl, and after the temperature dropped slightly, Ye Tian tasted it, and suddenly everyone was really energetic.

The entrance is fragrant but not greasy, the lips and teeth of the drink are fragrant and refreshing, the nutrition of this albatross soup is higher than that of chicken soup, containing glial protein, carnosine, creatinine and amino acids, etc., which are not only delicious, but also easy to absorb and digest, and are beneficial to the body. Take a sip, tremble, there is an indescribable fragrance rippling between the lips and teeth, which can not be dispersed for a long time, after swallowing, the aftertaste is long, and there is a faint fragrance of mushrooms, mixed with the unique taste of albatross meat, full of energy. ”