Chapter 58: How to Cook a Perfect Pot of Chicken Soup [Ask for Tickets]
As soon as the words fell, a white shadow suddenly appeared in front of Ye Tian's eyes, which almost scared Ye Tian to death, and the little monkey was also frightened, and fled to the tree with his feet.
The sailors were also startled, and Leng Buding fell something from the sky, which is too scary.
"it!"
After Ye Tian saw it clearly, he reacted, and pounced directly without saying a word, and threw the white shadow just now to the ground, regardless of whether his body was dirty or not.
Because Ye Tian saw that what fell from the sky was an albatross! And it was not small!
After Ye Tian grabbed it, he held it in his hand and nodded with satisfaction.
Only then did the sailors discover that there were birds and animals that had fallen from the sky just now, but this head was really not small, about the same size as a goose.
There are also some new sailors who are surprised not by the size of this seabird, but by the anchor's mouth.
"Damn, is the anchor's mouth so effective!"
"Nima, there's this kind of operation! Food fell from the sky!"
"Didn't you say pie couldn't fall from the sky! ”
"Haha, I see that you are new here, and you will study hard in the future. ”
"Hiss!! hiss!"
"Shh
"Awesome!! Awesome!! oh my god!"
"Thank you for the card X6 presented to the anchor by [Lao Gao Fa Handsome Guy]!"
"Thank you for the plane X2 that [Shuai Bi temperament is hard to give up] gave to the anchor!"
"Thank you [Goddess of Erlang Legs in Class] for the Rocket X1 presented to the streamer!"
"Thank you for the praise X888 that [treat me as if I first met]!"
Ye Tian smiled slightly, and did not explain the problem of his mouth, but shifted his gaze to the albatross.
"This kind of seabird is called the wandering albatross, the wingspan of the adult scoop dip albatross can reach 3.5 meters!, the average life expectancy is 22.8 years! Ninety percent of the life lives at sea, the wandering albatross is 6-7 years old when it is an adult, the female bird begins to lay eggs, and the young birds begin to drift at sea for life after the plumage is full, so it is called the wandering albatross. Ye Tian said.
Now the ingredients are ready, with a lot of mushrooms, and albatrosses, go back and stew a seabird soup, it's just delicious.
When they returned to the camp with the albatross and mushrooms, Jiang Shuying and Di Lieba had already gotten up, and their complexions were much better than yesterday.
Seeing Ye Tian coming back with a big bird, followed by a wild boar, the two of them were a little confused.
"Ye Tian, there's a wild boar behind you!" Di Lieba said loudly.
Ye Tian looked back, Brother Pig was still following him, shook his head and said to the two, "Don't worry about it!"
The two glanced at each other, and couldn't figure out how this wild boar could be so docile, and it followed Ye Tian.
If you can't figure it out, the two of them simply don't think about it, anyway, Ye Tian said don't pay attention to it.
Ye Tian took out the mushrooms, handed them to the two of them and said, "Go wash the mushrooms, and I'll stew a soup for you at noon!"
The two of them nodded, took a large pile of mushrooms in their hands, and then turned and went into the woods to wash them.
Ye Tian also walked into the sea, took out a knife and began to clean up the albatross.
With a single stab, the albatross struggled a few times and then remained motionless, and the blood flowing from his neck flowed straight into the sea.
Immediately afterwards, Ye Tian took out the stew pot and began to boil water, and after boiling, Ye Tian poured the boiling water directly on the albatross.
Anyone who knows how to cook basically knows this step, and this way is the easiest to remove hair.
Ye Tian said to the water friends while cleaning up his hair: "Actually, there are some tips for stewing soup, I don't know if you have the heart to listen to it." ”
As soon as the sailors heard Ye Tian say this, they felt and said.
", you have to listen! Every time I see the anchor cooking, the things are so delicious, I have long wanted to learn two tricks!"
"Wow, where's my notebook and pen!Wait!Found it!"
"I've already recorded the video, hahaha!"
Ye Tian saw that the water friends were interested, nodded and said: "Actually, stewed chicken is also very particular, but now the anchor's conditions are limited, and some steps can't be done, so the anchor will say it directly, the first step! First of all, the stewed chicken must be able to choose the chicken! People love to pick old chickens when making soup, but in fact, it is more suitable for Tongzi chicken to make soup." The meat of Tongzi chicken contains more protein and less elastic connective tissue, which is easier to be absorbed by the human body. Secondly, the chicken used to stew chicken soup is best a hen, and the soup stewed by a hen is more replenishing and suitable for people who are recovering from a serious illness. Chicken stewed in chicken broth doesn't taste good, but it can be served cold. ”
After hearing this, the sailors put on a posture like this.
"Streamer continue, and then!"
"Keep going!"
"What's next!"
Ye Tian smiled and said: "The second step! Kill the chicken first, and it goes without saying that you can buy live chicken, mainly to ensure the deliciousness of the meat." After the fresh chicken is bought, it should be put in the refrigerator freezer for about 3 hours before being taken out to thaw and cook the soup. This is done on the same principle as sour meat, so that the quality of the chicken meat is the best, and the soup will taste more delicious. ”
"I see!"
"Keep going!"
"I've already written it!"
Before boiling chicken soup, you can put the cleaned chicken in the water in which the rice is washed and soaked for more than ten minutes. This removes the odor from the chicken skin and makes the chicken more tender. The most readily available materials are used, but extraordinary results are obtained. ”
"Is the rice washing water the water used for rice washing?
"This is good! Sometimes eating chicken always feels like an indescribable smell!"
"No wonder so, learned!
Ye Tian wiped the sweat from his forehead and continued: "Step 4! Flying Water! The so-called flying water is the process of putting chicken, cold water, and ginger slices on the stove together, lighting a fire and boiling until it boils. Flying water can not only remove the fishy smell of chicken, but also a thorough cleaning process, but also make the soup clear and not turbid, fragrant and odorless. ”
“6666666”
"Awesome, MLGB, so exquisite!"
"Awesome my brother!"
The corners of Ye Tian's mouth came out with a smug look and continued: "It's still early, the anchor just said the fourth step, and there are still six steps! As long as these ten steps are done, the stewed soup is definitely even better than that made by a five-star chef!"
"Yes, yes, anchor, hurry up!!"
"That's it, I feel like it's going to be BB!"
"Oh, it's so!
Ye Tian's face was full of black lines, and he shook his head and continued: "Okay, okay, the fifth step! Flush cold water to set the shape! The chicken treated with flying water should be quickly fished out and rinsed under cold water." In this way, on the one hand, it can wash away some of the foam attached to the chicken when the flying water is flying, and on the other hand, it can also make the chicken soup during the cooking process, the meat is not easy to scatter, and the integrity of the skin and meat can be maintained. ”