Compare Japanese goods in front of him?

He still had to suffer this loss.

Speaking of Ye Luo, he is also quite helpless, in terms of knife-making skills, Huaxia has thrown dozens of streets in Japan, if it weren't for the last time he was playing by himself, and he couldn't bring knives abroad if he wasn't a chef, he couldn't beat his face back.

Of course, he was not stage frightened, after tying the apron of the small animal tightly, he casually picked up the kitchen knife on the kitchen counter: "I can't compare with you in the knife, this knife, called a kitchen knife in Huaxia, is an ordinary kitchen knife, this knife, called a bone chopping knife in Huaxia, is an ordinary knife like a kitchen knife, the origin is not as big as yours, and you can buy it in any store that sells knives in Newfoundland." ”

"Poof......

Even if everyone thinks that the current occasion should be very serious, some people can't help but laugh out loud, knowing that this is Ye Luo's response to Huang Jianshu's display of kitchen knives, but it looks funny in addition to being funny.

At this time, a tourist suddenly said: "Oh, don't talk about knives yet, it's time to cook, right?"

Tiffra and the other two looked at each other and nodded in unison.

Ye Luojing looked at Huang Jianshu and asked, "What kind of steak do you use?" ”

There are better steaks than this, but that thing belongs to Elizabeth, and now it is all in the refrigerator at his house, and even he praises those steaks, so naturally it is impossible to take them out generously for competition.

Let's not talk about whether Elizabeth will agree, even if she agrees, Ye Luo is reluctant to take it out and squander it.

After all, these steaks are no longer enough for them, so let's save them if they can.

"Let's use the special grade, so that we use the same ingredients, and it can also be better judged by the three gourmets. Huang Jianshu said with a smile.

Ye Luo didn't have time to grind with him, so he turned on the stove under the iron plate, took out three steaks from the refrigerator and put one on every minute.

Huang Jianshu's side is a traditional method, after taking out the steak, first sprinkle seasoning on the steak and marinate, and after the third steak is finished, he also puts the marinated steak into the frying pan.

Ye Luo casually poked a few times on the three steaks with his hand, and then continued to burn the water over there. I found a few beef bones, smashed them in the middle with the back of a knife, and then still went to the pot, and burned them violently.

After finishing here, he began to clean up the steak again, turned it over and poked it with his fingers, and looked at Huang Jianshu's side.

He noticed that there were some differences between the Golden Tree's method and the traditional one, and he didn't even notice when the guy had used a knife on the top of the steak.

The edge of the knife is very irregular, but it really follows the fat texture on the steak.

Huang Jianshu's sauce was all adjusted, and after pouring the steak on the plate, he took out a piece of black stuff after pouring the sauce, cut a few slices and put it on the steak.

Ye Luo didn't know the goods, and he didn't know what these black things were.

But there were people who knew the goods, and they knew that Huang Jianshu put on the black truffle, so they were a little worried about Ye Luo.

Compared with Huang Jianshu's speed, Ye Luo's side is not much slower.

After pouring a large glass of whiskey on the edge of the iron plate, he passed the three steaks on top of each of them for a while, and then put them on the plate at random.

Where is like Huang Jianshu, I have to take a white cloth and wipe it for a long time, and cut some other vegetables and broccoli to decorate.

"Black truffle steak, please taste it for three. Huang Jianshu said after bringing the plate over.

Ye Luo also did the same, but he served three plates: "Fire flavor three-stage steak, try it." ”

After putting it here, he didn't care, and went back to the stove to start talking

Face.

He felt aggrieved for Huang Jianshu in his heart, you said that if you came a few days earlier, when he hadn't learned to make ramen, it would be really hard to win him.

Now, he must be the one who wins!

The three judges tasted the steak made by Huang Jianshu very seriously, then rinsed their mouths with water, and tasted the steak made by falling leaves.

In fact, they are still a little curious about the steak made by Ye Luo.

The taste of Huang Jianshu's cooking is very good, especially after mixing the flavor of black truffle, which has improved the taste of this steak by several levels.

But they knew what was going on when Ye Luo was roasted with wine at the end, but the "segment" in the name was a little difficult to understand.

Gently cut a small piece and taste it, the steak is tender and mixed with a strong aroma of wine.

The three of them couldn't help but nodded, this is the most authentic taste of steak, if you choose more advanced beef, the taste will definitely be better.

It's just that now it's a little inferior to the steak with the help of black truffles.

"Grandma, Dad's steak has to be cut into long strips and eaten in one bite to be delicious. On the side, Alice saw that they couldn't eat, so she gave full play to her previous expertise and gave them guidance.

Tiffra was slightly stunned, then came back to her senses and cut a long, narrow strip on the side of the steak in the manner of Alice, and put it whole in her mouth.

Although the appearance of eating looks a little unsightly, she has a feeling that she can't stop.

Ye Luo continued to knead the dough over there, not caring how they ate at all.

Ramen noodles are easy to make, but it takes time to knead them and rest them.

Just because he doesn't care doesn't mean others don't care.

The tourists present were very happy for Ye Luo after seeing the three judges eat all the steaks cooked by Ye Luo, because they felt that since the judges loved to eat so much, it must be because Ye Luo made it delicious.

The three of them chatted briefly before Tiffra spoke: "On the steak dish, we came to the conclusion that each has its own merits, so it is a draw." ”

"Mr. Huang's steak uses black truffles, which adds a lot of color to the otherwise ordinary steak. Because their competition does not limit the selection of ingredients, it is not a violation. ”

"Mr. Ye's flame segmented steak, the cooking technique is very ingenious. While ensuring the taste of the steak itself, it not only blends in a strong aroma, but also allows the same steak to have different degrees of doneness. The grasp of heat and technique is really good. ”

Huang Jianshu's face was a little ugly, although the result was a draw, but not only did he understand Tiffra's words, but even the onlookers who didn't know how to cook understood.

If you don't join the black truffle, you're a complete failure.

To put it simply, this draw was actually won by Black Truffle for itself.

I didn't win the first course, but I didn't lose either, just a draw had already satisfied Ye Luo.

Originally, he thought he was losing, but he didn't expect it to be a draw.

You must know that Huang Jianshu did not hesitate to use black truffles, but what about himself?

Except for the cooking skills and a little whiskey added at the back, it's basically gone.

In this regard, he is more confident, and he can more or less be able to measure Huang Jianshu's catties.

Even the use of top-quality ingredients can only be tied with his own use of ordinary ingredients, so how high can his cooking skills be?

The noodles here were awake, Ye Luo called Daxter, and the two of them trotted all the way outside, and came to the Crescent Lake to catch a live black fish and came back, not small, about a meter long.

When he came back, Huang Jianshu also cleaned up his mood and took out a handful of pasta from the box containing the ingredients.

Yang was raised at everyone and motioned for him to make pasta.

He used more spices this time, and took a smaller box out, and when he opened it, there were all kinds of spice jars of all sizes.

Everyone here has started to cook noodles and mix the juice, and Ye Luo is still cleaning up the black fish over there.

Taking advantage of the cooking of noodles, Huang Jianshu paid a little attention to the surroundings, but it made him even more depressed.

It didn't seem that many people were paying attention to how they cooked this dish, but they were all watching Ye Luo handle the black fish over there, especially the three judges, who also tilted their necks to look over there.

In fact, it's no wonder that the big guys are quite curious, the size of the fish is not small, but the kitchen knife of Ye Luo is bigger.

For those who have never seen leaf leaf processing fish, it is hard to imagine that such a large and wide kitchen knife can be used so flexibly.

And today Ye Luo can be regarded as making a trick, he didn't plan to make boiled fish.

The main reason is that the taste of boiled fish is too strong, in addition to making the judges enjoyable, it is difficult to give a pertinent evaluation.

Carrying a kitchen knife, he carefully peeled off the skin of the fish, although the larger the black fish, the thicker the layer of fat under the skin, but this also proves Ye Luo's knife work from the side.

Soon, Ye Luo peeled the fish skin, put two large pieces of fish meat over there, then washed his hands, picked up the awake dough, and continued to knead.

Take a small section of noodles, rub and pull them with both hands, and it becomes a long piece of noodles.

If it was a rough noodle, Ye Luo had already finished, but Ye Luo's hand did not stop, but continued to pull.

When Alice saw Ye Luo's actions on the side, she knew that her father was going to make thin noodles, and hurriedly shouted: "Dad, I want to eat it too, I want it to be fine." ”

"Okay, then Dad will make you fine today. Ye Luo smiled and nodded.

2nd and 3rd buckles......

When it came to the tenth buckle, the onlookers and the three judges were not calm at all.

Ramen, Ye Luo has never made it for tourists, but only for these people at home.

The main reason is that it takes too much effort to make ramen and knead, and there are so many tourists, so he doesn't have to do anything else on this day.

Huang Jianshu's noodles are decent, but when he comes to him, it seems to be like bringing art, and the dough of noodles has magically turned into thin noodles.

Although it had already reached the tenth button, Ye Luo did not choose to stop, but pulled out the eleventh, twelfth and thirteenth buckles.

When he pulled the thirteenth button, he also played with his daughter.

Instead of falling on the board, he turned around and threw it out, and then the faces were thrown towards Alice.

Seeing that he was about to touch his daughter's little nose, Ye Luo's hands shook again and pulled the face back.

To be honest, today's Ye Luo is also a little excited, maybe he also has a gene in his bones that loves to show off.

Originally, he planned to pull only thirteen buttons, but he felt that the face in his hand was still tenacious, so he pulled out the fourteenth button.

After pulling this time, he knew from the touch in his hand that it was already the limit, and if he continued to pull the fifteenth button, all the noodles in his hand would break.

As a result, he could only dispel the idea of continuing to pull.

When he saw that he was good, he let go of his left hand, and carried the noodles in his right hand and gently swayed them, and the thin noodles that drooped also swayed.