Huang Jianshu on the other side brought the pasta as soon as it was ready: "Please taste the Italian red sauce noodles I made." ”

At this time, he suddenly had a bad premonition in his heart, and he knew that he was afraid that he would lose the second course today.

So I want the judges to taste it first, to have a preconceived idea.

To be honest, he felt quite depressed at this time, but he had seen Ye Luo make steak and ramen from Lin Kaichuan's video, so today he took the initiative to use these two to compete.

I thought that victory was already in my hands, but who knew that Ye Luo had played a new trick again, and he almost failed in the steak, but now he saw that the noodles made by Ye Luo were more delicate and more pleasing to the eye, and he immediately knew that something was wrong in his heart.

Tiffalla and the others were a little hesitant, in fact, this time they were going to taste the noodles made by Ye Luo first.

It's just that Huang Jianshu brought it over, so he could only taste him first.

However, when they were tasting, they were also paying attention to Ye Luo's movements.

Ye Luo hesitated to try it, but after thinking about it for a while, he gave up.

He really didn't dare to pull the fifteenth button anymore, and now he had reached the limit of this dough.

However, the fourteenth buckle is enough!

Put the noodles in the pot, just pluck them with chopsticks, and then fish them out separately.

Originally, the dough was not very large, and there was not a lot of noodles made, so I made a bowl for Alice.

Put the four bowls of noodles on top, scoop out the beef bone broth that has been boiling since the morning with a large spoon, and pour them on top, and then chop some chopped green onions and coriander and sprinkle them on top.

Then he took out another radish and clicked it a few times, then cut out a slightly thicker slice of radish and inserted it into the noodle bowl.

"This is our traditional Chinese noodle dish, ramen, please taste it. Due to the rush of time, this bone broth would taste better if it could be boiled for more than three hours. After serving the ramen to the three judges, Ye Luo said with a smile.

The noodles are very thin, but they are not elastic because they are thin, and they are no less elastic than the pasta made by Huang Jianshu.

When you take a bite of the noodles in your mouth, you can feel the broken noodles beating slightly in your mouth.

After eating the noodles, taking another bite of soup and eating a bite of crunchy radish slices, the three gourmets nodded with satisfaction.

Actually, it was the first time they had seen this kind of noodles, and they really didn't know how to eat them.

But they don't know, but Alice knows it, and the three of them simply learn how Alice eats directly, and do it exactly in the order in which she eats.

"In the second game, Mr. Ye's face, we think it's better. Tiffra said briefly.

Even if he already had a bad premonition in his heart and knew that he might lose this game, after really hearing the result, Huang Jianshu was still a little unacceptable.

Ye Luo didn't care about him, and directly made the third dish.

In fact, he has done a lot of preparation for this fish dish.

brought over two large pieces of black fish meat, took a kitchen knife from the side, and chopped it directly.

The sound of the knock of the doo was instantaneous.

Two pieces of fish meat were also chopped by him in a short period of time.

The pot on the side was boiled with white water again, and he took out a giant morel, cut the morel in the middle, and took the part of the umbrella cap and cut it into short filaments.

The minced fish meat was put into a large basin by him, and then he took a pair of thick chopsticks.

Stir vigorously in the inside.

Seeing that Huang Jianshu was still looking at him stupidly, Ye Luo frowned and said, "Why don't you do it yet?" I'm really in a hurry. ”

"Oh...... Right away. Huang Jianshu came back to his senses and began to prepare the dishes he was going to make.

He still cooks the traditional dish of Western food, pan-fried cod.

However, the materials prepared by the people are very complete, and there are two large prawns. Ye Luo was a little greedy for it, and then he realized that he was too stupid, guarding such a big treasure mountain but watching it, it seemed that he was going to find time to study it well.

What's the most important thing on the island?

No doubt.

It's definitely all kinds of seafood!

Although the fish in the fishery are not yet caught, seafood such as lobster, abalone, crab, scallops, skin shrimp, squid, and baby cuttlefish can be caught and eaten.

If it's too troublesome, there are also freshwater shrimp and crabs to catch on the Crescent Lake, so you don't have to rely on those Asian carp every time.

The cod on Huang Jianshu's side has already been fried in the pot.

Ye Luo, who was stirring the fish, suppressed these thoughts that suddenly popped into his mind, and he looked down at the fish he had hit. It's very good, now the power is strong, the speed is fast, and it's quite easy to do fish skating.

Open the spice box, grab some salt and throw it into the pot.

Then he grabbed the fish skins, used a kitchen knife to handle them with the knife of a knife, and then cut the fish skins into diamond-shaped pieces, grabbed some and threw them into the cauldron.

When encountering hot water, these fish skins naturally roll up, like a small boat that bends and turns.

Here he grabbed a ball of fish slip with his left hand, and with a slight squeeze, a long fish slide flew out in the direction of the cauldron, and his right hand inserted a small giant morel filament that he had already held in his hand into the front of the fish slippery, and the fish slip fell into the pot with the giant morel filament.

After squeezing more than ten or more, Ye Luo, who felt almost the same, stopped, turned around it a few times with a spoon, took a bowl and scooped up the fish slip and fish skin inside, poured some white water in the pot slightly, sprinkled some chopped coriander, and served it in front of the three judges.

"Eat it with soup and fish slippery. Ye Luo said a word and returned to the stove again.

There's no way, the judges are three people, he still has to continue to do it, he can't let the remaining two judges watch from the sidelines, right?

He may be able to do things that let the judges watch, but he can't do it when his own daughter watches, didn't he see the little guy blinking his big eyes and an expression of 'I want to eat, I want to eat'?

For cooking, Ye Luo has never been short of catties or two, but will only do more, not less.

The whole big fish of more than one meter made Ye Luo's arrangement clear, not to mention three judges, even if the number was increased tenfold, it would not be able to eat it all if it became thirty judges.

However, don't forget, although there are only three judges, there are more than three people present!

This time, it saved a lot of trouble, so I threw all the remaining fish skin into the pot, and then threw the remaining giant morel mycelium into it.

With both hands, he opened the bow left and right, and a large pot of fish slips was squeezed into the cauldron by him.

Carrying a big spoon, he stirred it vigorously, grabbed a large handful of chopped coriander and threw it directly into the pot, and then extinguished the fire on the stove.

Ye Luo wiped his hands and said. "Ilobela, find a small bowl and give everyone a point. Although I can't cook for you today, I can't let you come for nothing. ”

"Okay, boss. "Irobe

Pull suddenly came to his senses, and then ran into the stove to help Sheng Yu slide.

As soon as he turned around, he saw that the three judges didn't eat it, but kept looking around the bowl of fish, Ye Luo couldn't help but exclaim: "Oh my God, why don't you eat yet? I'm really in a hurry today." ”

"Mr. Ye, this dish is very beautiful, the fish in it is decorated with morel mycelium, just like small fish in the water. What's its name?" asked Tiffra with a smile.

"I don't have a name, I just researched it today, it's called fish soup. ”

Ye Luo shook his head and said with a little urge: "You guys taste it quickly, if it's cold, it will have a little fishy smell." ”

"It's delicious, and the fish can be eaten like this. Before Tiffra could taste it, a customer on the side had already slipped the fish into it.

"That Chef Huang, are you still comparable? Look at me again, your fish should be mushy. Forget it, there's no time to grind with you. After Ye Luo finished speaking, he untied his apron, and then hugged Alice.

"Lin Kai, you look at it here, I'll take Alice to the farm. After saying to Lin Kai, Ye Luo hugged Alice and hurried outside.

The people here are dumbfounded, what are they for?

It's really urgent to say that there is an emergency, what about the competition.

"Boss, what are you doing on the farm? Ilobella hurriedly ran out of the cafeteria and asked.

"I almost forgot that the vegetables from the farm were sold to Elizabeth the other day, and now I'm going to see how much is left, and if there is not enough, we will plant it quickly, or in two days we will all go hungry." Ye Luo's voice came from a distance, and after such a delay, he took Alice and ran out of the distance.

"Uh...... You probably also know that our boss is the owner of the island, because the island has always been short of manpower, and he has to deal with many things himself. ”

Seeing that everyone's eyes were on him, Ilobella explained: "Especially on the island, there are many tourists who come to play every day, and the boss will always personally ask about eating and drinking. ”

After finishing speaking, he didn't care about anyone else, and continued to go back to the stove to share the fish soup for everyone.

"Ms. Tiffora, Mr. Bross, Mr. McRan, Ye Luo's approach is completely insulting to this competition. Huang Jianshu said after smowing his fried cod pieces into the trash can.

"Mr. Huang Jianshu, your dish has been spoiled. With this, I can also directly decide that Mr. Ye Luo wins. ”

Tiffra looked at Huang Jianshu and said seriously: "This is the first time I have eaten fish like this in my life. As the friend just said, the taste is delicious, and the fish is very firm even though it has been beaten into a puree. ”

"Mr. Ye Luo's creativity is very good, making these fish flesh like a small fish again. You may think that what he did just now was very simple, but without enough eyes and control of power, it was difficult to complete it in such a moment. ”

"This is also an aspect of the cooking evaluation, whether it is creativity, taste, or skill, Ye Luo is better than the pan-fried cod you made. In fact, this dish alone has reached the level of a three-Michelin-starred chef. ”

Ilobela, who was serving fish soup, almost didn't pour the soup on her hands, but her boss, who usually doesn't pay attention to it and fools around casually every time she cooks, has even reached the level of a three-Michelin star chef?

"Don't doubt our judgment, we've been to a lot of Michelin-starred restaurants. Seeing everyone's expressions, Tiffra said with a smile.

Bross and Micharan, who were on the side, also nodded in agreement.