(Thank you friends for not calling me a monthly pass for encouragement)

The family of three returned home happily, and then began to make fried eggplant boxes. You don't even need to prepare a meal for this dish, just find some fruit.

Although the fried eggplant box may seem cumbersome, it is easy to make. It's nothing more than cutting the eggplant into thick slices, adding a knife in the middle, and stuffing it with minced meat. Hang the batter in the oil pan, and after frying, it is a delicious dish.

The job of chopping stuffing is naturally Lao Liu, and the job of picking eggplants is handed over to Xiao Miaomiao. Wang Shasha can't just look at this, peeling shrimp and picking shrimp lines, and now she is also a journeyman.

The minced meat was served on the table, and the eyes of the little Miao Miao children, who had been waiting here for a long time, were shining. It's time to show off your skills again, and you have to help Dad make this fried eggplant box today.

Lao Liu cut out a piece of eggplant, and Xiao Miaomiao stretched out his left hand and grabbed it in his hand. I grabbed a small handful of minced meat in my right hand and stuffed it directly into the eggplant.

A small handful is not enough, and another small handful. It wasn't until the meat filling stretched out that the little guy was satisfied with bringing a large prawn and stuffing it into the gap. An eggplant box is done, even if it is the PLUS version, this is also an eggplant box.

Lao Liu not only didn't dare to say it, but also had to give a thumbs up. The little guy is very serious when he does it, this is a serious help to you, what else do you have to dislike?

The only drawback, the eggplant prepared is a bit much. If you follow Xiao Miaomiao's plug method, the meat filling will definitely not be enough. So Lao Liu thought of a good way that would not discourage the little guy's enthusiasm and still let her have fun. That is, he needs to make eggplant boxes more quickly, and as soon as the little guy speeds up and works a little more, he won't stuff so much meat stuffing.

The Miao Miao version of the eggplant box is a big-bellied man. There is so much meat stuffed in it that even if it is fried, it will take a little more to fry it. But this big-bellied man is genuine, and the first bite is meat filling, which is called a fragrant.

There were only two of them who knocked the little guy down, and even if he knew that the eggplant box was delicious, he should be able to eat another one, but he really couldn't eat it.

But that's okay, it's hard to stop the little guy. Pick two shrimp on other eggplant boxes to eat, this can still be had.

After eating the eggplant box, and then eating some fruit, this combination is really good. Don't worry about wasting the remaining eggplant boxes, there are real pot-bellied people at home. Whether it's Simba, Big Purr or Flathead, they can help eliminate it.

"Boss, those shoots are almost dry, can you still take a look?"

While he was resting, Liu Gong's shouts came from outside the door.

Lao Liu jumped up from the sofa directly holding Xiao Miaomiao, and making tea is also a good way to play. He hadn't seen it, let alone Xiao Miaomiao.

Seeing Lao Liu with Xiao Liu, and the little friends with Xiao Liu's children rumbling out, Liu Gong was startled.

"Boss, don't worry, I didn't start. Liu Gong said with a smile.

"It's not okay if you're not in a hurry, it's a serious handiwork. I also have to learn from you, and I can do some by myself in the future, and then I will share points with relatives and friends. Liu Wenrui said.

"Actually, it's not as complicated and difficult as you think, if you're really interested, it should be almost the same if you practice a few more times. Especially in the stir-frying process, you will be able to fry coffee beans, and you will definitely have a good grasp of the heat. ”

"Don't praise me, I'll be proud. What's next?" asked Lao Liu with a smile.

"It's not time to really fry yet, and the next step is to finish. After finishing, it is fermented, and after fermentation, it is fried into tea. Liu Gong said.

"Oh, yes, I forgot about it in the morning. Lao Liu said with a wry smile.

I don't know what I'm doing every day, but I don't care at all when I say it clearly in the morning.

Before coming over, Liu Gong had already checked the tea buds. Otherwise, I wouldn't dare to call Lao Liu, but I'm not a big boss.

Xiao Miaomiao saw it for the first time, and was a little curious. Then the little monkey baby who followed it came to his senses, and directly stretched out his paws and grabbed a small handful and stuffed it into his mouth.

Lao Liu is so helpless, the little monkey babies and these black and white monkeys picking coffee berries is a sideline, and picking young shoots is the main business. It's just that he doesn't dare to let these monkeys come over to pick tea for him now, and he probably doesn't eat as much as they do.

Lao Liu also grabbed a handful and felt the humidity. But now it's just pretending, and I don't really feel it.

"In fact, really, black tea does not need to be finished. Liu Gong introduced.

"It's just that we don't have a kneading machine here, so in order to facilitate rolling, we need to finish it simply. This is also the difference between black tea and green tea, green tea is directly finished and kneaded into tea. ”

Lao Liu opened his mouth, and there was a little doubt in his heart, but he didn't ask. Because now Liu Gong has begun to pour these sprouts into the pot and start stir-frying.

The temperature of the pot is really not high, even if Xiao Miaomiao puts her hand inside, she will not feel hot. Now the so-called finale, looking at Liu Gong's technique is more like rubbing.

That is, in more than three minutes, Liu Gong poured these young shoots onto the mat on the side, and then began to knead the dough on the mat.

"The effect of kneading is to destroy the cells of the tea leaves and prepare them for the next fermentation. Liu Gong said with a smile.

"If you knead it well, the fermentation will be uniform and thorough, and the aroma of the tea will be stronger. If you encounter a hot day, sometimes you don't need to ferment, as long as you knead it well, the fermentation is done. ”

"Dad, why is it like making sauce cubes?" asked Xiao Miaomiao, who was watching from the side, curiously.

"Haha, it's about the same, but this tea ball can't be dropped. Lao Liu said with a smile.

"Liu Gong, can you let Miao Miao rub it for a while? Don't look at it as a small person, she is also a good hand at work. Just let the little one rub it hard, right?"

Liu Gong smiled and nodded, "It's okay, let the child play." ”

Xiao Miaomiao was so happy, she stepped forward and stretched out her little hand and began to rub it. As a child who loves to work, the more you do it, the happier you are.

"Liu Gong, I had a doubt just now. Listen to the meaning of your words, green tea and black tea are because of the difference in fermentation process?" Lao Liu finally asked the doubts in his heart.

Liu Gong was stunned and happy, "That's really the case." Green tea is an unfermented tea, and the young buds are directly made into tea. Black tea and black tea are fully fermented tea and post-fermented tea. In other words, the classification of green tea, white tea, and black tea in our air is distinguished according to the different degrees of fermentation of these teas. ”

"It's almost green tea, white tea, yellow tea, oolong tea, black tea, black tea, such a degree of fermentation. If you pay attention, those green teas are not fermented, and after brewing, the leaf buds unfold as if they have just been picked. ”

"Well, I've got a lot of knowledge today. Lao Liu said with a wry smile.

"I always thought that green tea is grown on green tea trees, and black tea is grown on black tea trees. As for oolong tea and black tea, these are also the leaves that grow from their respective tea trees. ”

No one will take their ignorance as amusement, Lao Liu is honest, because his understanding of tea was so different just now.

I would have thought that this would be the case. That is to say, the leaves on the same tea tree, depending on the production process, can make a full range of tea.

When he used to drink tea, he actually drank more green tea, and rarely drank black tea. Life is full of knowledge, if Liu Gong didn't popularize this knowledge for him, I'm afraid he would have to take it for granted in this life.

Liu Gong will not laugh at him because of his "ignorance", is it like a mountain across the line? You see, he knows a lot about tea now, and he doesn't know anything about coffee beans.

On the contrary, he also felt that Liu Wenrui was very honest. Because many people don't ask even if they have doubts in their hearts, but they don't know how to pretend to understand.

Xiao Miaomiao is also a sincere baby when she works, and she works very hard. Especially nowadays, because the tea leaves have been fried in the pot for a while, there is also juice oozing out from the young buds. With the rubbing of the little guy, there is a clear fragrance, which smells very good.

Xiao Miao Miao children are basically rubbing for a while, sending their little hands to the side of their noses and sniffing a few times, enjoying themselves for a while, and then continuing to rub them.

The strength of the little guy's hands is not as strong as Liu Gongda, but it can be made up for by time. Isn't it the same with the kneading machine, which still depends on the gravity of the leaf buds themselves.

Seeing that the little guy was almost kneaded, Liu Gong took out a gauze bag he had sewn himself on the side and put this ball of tea into it.

Lao Liu in the black tea industry has not officially started yet, so there is no fermentation room. But this doesn't have much to do with it, Lao Liu has a pressure cooker at home.

Put some hot water underneath, build a small shelf, put the gauze bag up, cover it, and that's it.

"It's about the same in an hour. Liu Gong said with a smile.

Lao Liu nodded, "There is too much knowledge here, and it is much more complicated than the processing process of coffee berries." ”

"Boss, you don't think it's complicated because you haven't been in contact with it. In the future, when our tea factory starts, it will take less than half a year to understand. ”

"It's nothing more than adjusting the fermentation time according to the ambient temperature. If there is a fermentation room, the temperature and humidity can be manually controlled to form a complete process, it will be more worry-free. ”

"It's better now, you can control anything. In the past, it was all based on experience, and in summer and autumn, it was directly fried in the pot after kneading. Otherwise, this is not black tea, but black tea. ”

"And the black tea sold here seems to be all black tea crumbs, right? In the production process, there will be different rolling requirements. Anyway, it's not in a hurry now, the machines are all the same, and it's easy to deal with. ”

Lao Liu nodded again, Liu Gong is an expert in this regard, and he will be done whatever he says in the future. Don't follow it yourself, that's making trouble.

If you have time, it's okay to pick up some tinkering by yourself.