Xiao Miaomiao, who kneaded the tea very carefully, was reluctant to wash her hands, anyway, she was very satisfied with the taste of tea on her little hands.

If you follow the usual process, the little one will also take the little ones around to play. Not today, but to stay here like Lao Liu, and see what to do next.

If it is said that Liu Gong can let Xiao Miao Miao follow with the kneading just now, and the next drying, that is, frying, then he has to do it himself.

When the fire was lit, on the small pot rack, Liu Gong kept testing the temperature on the small pot with his hands.

"Boss, there are two processes in the final frying of black tea. If it is refined, there will be more. Liu Gong said with a smile.

"The first one is called Mao Huo. It is a high-heat stir-frying, and the high temperature is used to prevent the fermentation from continuing. The second way is called foot fire. The temperature is slightly lower to remove the moisture from the tea leaves. ”

"In the process of frying, the technique is not very important, as long as you can take care of the tea leaves in the pot. It doesn't matter if you're throwing, pounding, rubbing, or whatever. ”

"Look at you roasting coffee beans with your bare hands, all rubbing them in the pot with your hands. If you get used to this technique, you can do it in the pot if you are interested in it in the future. ”

"In fact, this is a transitional stage, and our ultimate goal is to stop the fermentation of the tea leaves and remove the excess water from the tea leaves. Like you, you have the conditions to use firewood here, but you really don't have it, and you can use natural gas. ”

"And now the tea factory uses machines, regardless of whether it is electricity or oil. It is not that the tea processed by the machine is not as good as the handmade tea, the key depends on how well your parameters are set, and how stable your equipment is. ”

Lao Liu nodded, "This is the same as a roaster for coffee beans, there are cheap and expensive ones." The cheap ones are unevenly heated for a long time, and the expensive ones can be used for a longer time. ”

"It seems that in the future, our tea factory will also have to experiment well, determine this process, and then process these teas. Otherwise, if you can't meet a unified standard, you won't be able to sell well in the future. ”

Originally, Lao Liu wanted to inquire more with Liu Gong. It's just that now that the temperature in the pot has risen, Liu Gong also grabbed the tea balls and sprinkled the tea leaves into the pot.

This is also the first pot of tea to be fried in Kenya, and there is Lao Liu as a "supervisor" on the side, and Liu Gong also pays special attention.

Lao Liu was very emotional, most of the baskets were kneaded when picking tea, and a small ball was kneaded. It is estimated that after Liu Gong really finishes dealing with it, there is really not much tea.

Because there are few tea leaves in the pot, Liu Gong is also stir-frying by rubbing.

The first dish was almost cooked, Liu Gong poured the tea leaves on the mat and pulled two firewood from the pot. When the temperature in the pot has cooled down a little, the tea is poured into it again.

Lao Liu also didn't bother, but watched very carefully. Although I am just watching the excitement now, I can't let Liu Gong demonstrate it to me every time in the future, I have to explore it myself.

After frying, Liu Gongdu breathed a sigh of relief and put the fried tea leaves into the box.

"I can't drink it yet, the tea is a little hot, and I can drink it after it cools naturally." Liu Gong said with a smile.

"You see, it's okay to that extent. With a little push, you can twist these tea leaves into powder. If it's easy, you've gone overboard. ”

"Liu Gong, you said that our tea, a pound of fresh tea, how much finished tea can be made?" asked Lao Liu curiously.

"The first, second and third buds are also different, and the first bud has the lowest yield. It's about five to one or even higher, and the second bud is almost 4.5 or more. Liu Gong thought for a while and said.

Lao Liu nodded, "It took half a basket to get such a little bit in the morning, this thing is really not neat." Fortunately, the climate here is good, as long as the fertility is enough, reasonable picking can be carried all the time. Otherwise, don't expect this output. ”

"Haha, tea is also expensive. The tree species you have here is fine, as long as it is handled well, it is generally not bad. Liu Gong said with a smile.

"Let's taste this black tea in a while, there is nothing special about it when we drink it, right?" asked Lao Liu.

Liu Gong shook his head, "Black tea and green tea are similar, although in detail, there will be differences in efficacy. However, because tea contains theophylline, it can play a stimulant role. So if you don't sleep well, don't drink it at night. ”

"Even if you want to drink it, don't drink strong tea in the afternoon. Pay proper attention, and get the popular milk tea, which is actually quite good. ”

"Dad, Miao Miao wants to drink milk tea. ”

The little guy who followed on the side suddenly became interested.

Liu Gong was a little embarrassed, if he didn't say it, the little guy probably wouldn't be able to remember. Such a little doll, it's not good to drink tea.

"Dad will try it then, and don't blame me if it doesn't taste good. And ah, you can only drink a small cup, just like you drink monkey coffee. Lao Liu coaxed the little guy and said.

The little guy nodded happily and agreed. How much is secondary, the focus is on participation, just take us to play.

Wait, wait, wait, wait, finally be able to make tea seriously.

You see, Lao Liu has a lot of tools for brewing coffee here, but there are no tools for brewing tea. I can only say that I just brew it casually, and I try it anyway.

The brewed black tea is clear and bright. Lao Liu took a small sip, and for a layman like him, he really didn't have any four, five or six. However, in terms of taste, the tea flavor is very strong, and it is still very smooth.

Liu Gong on the side was very drunk, and often closed his eyes and tasted carefully. This is a serious tea drinker, and Lao Liu is following the fun.

He's not idle, and the little seedlings on the side can't wait.

Brush the pot carefully, and then pour the brewed tea soup into the pot. Add some milk, brown sugar, and the preparation of raw materials is complete.

The next thing is to boil, not to mention, this is the taste of authentic milk tea.

This is what he said on the Internet, and you can also add chocolate and honey, anyway, it depends on your personal preference. This is for Miao Miao, and the proportion of milk is also higher, so I don't dare to let the little guy drink too much tea.

Smelling the scent, the little ones began to click. After Lao Liu poured it into the cup, the little guy couldn't wait to take a small spoon and stir it inside. is also a sensible little guy, knowing that this milk tea is very hot now, I drank it hot.

The rest was poured into a large cup, and it was all Wang Shasha's, and he still had to drink authentic black tea.

What surprised him a little was that he seemed to be able to smack the taste of black tea when he drank it again. There seems to be a lost malt fragrance, and I don't know if it's my own delusion.

"Liu Gong, what about our tea?" asked Lao Liu after drinking most of the cup.

Liu Gong nodded, with a slight regret on his face, "It's good tea, I didn't handle it very well, and it was a bit bad." This is all a bud of tea, and it is not carefully processed today. ”

"In other words, this tea tree is actually very good, can it reach the mainstream level?" Liu Wenrui asked with a smile.

"Not only is it the mainstream level, but it is worthy of being one of the four major black tea varieties of Assam, the taste is really good, and the tea soup is also very good. Liu Gong said with a smile.

"It's just that because the growing environment is still a little different from that in China, I deal with it according to the domestic method, and I am somewhat unaccustomed to the soil and water. ”

"You also think about it, this variety of tea is also my first contact. Finding the most suitable process can take some time and a lot of tea can be wasted. You also have enough resources now, and I can understand if you can hire more professional people locally. ”

Lao Liu waved his hand, "No need, find someone else to estimate that they will have to explore for a while." As long as our tea is not bad, I can hold on. ”

"Tomorrow when you have time, you will look at the kneading and drying equipment, not to mention the most expensive to buy, you must buy the most stable performance. This is also an industry for me for a long time, not a year or two after making money, don't worry about money. ”

"This is also equivalent to the early investment in the research and development of our tea industry, if I am reluctant to spend this money, this industry can not expect to have great development in the future. ”

"Liu Gong, in view of the current situation, do you think it is better for my tea to be sold as domestic black tea according to today's practice, or to be sold as black tea crumbled?"

"Boss, I think the first and second buds should be made into tea. At least, a bud is also made into tea. The rest of the tea can be made into black tea crumbles, otherwise it will be too bad. Liu Gong thought for a while and said.

"Crushed black tea is more convenient when brewing, it can be made into a small tea bag, and it is also very convenient to carry. But if you really like tea, you still like to drink tea and brew it. ”

"What about the level of our tea?" Liu Wenrui asked with a little excitement in his heart.

Liu Gong's evaluation is still very high, which makes him have a little expectation in his heart.

"Although I didn't handle it very well today, I think it's on par with our domestic Qi Hong. This time, Liu Gong hesitated for a longer time.

"Assam is also a famous tea of the same quality as Keemun black tea, and the climate conditions here are still very good. As long as we find the most suitable treatment process, you really don't have to worry about the sale of tea. ”

Lao Liu was so happy when he heard that, the corners of his mouth grinned on his ears.

After all, there is a tea garden with small trees to take care of, and this quality should not be bad. But this is only an imaginary thing, and now Liu Gong has given affirmation.

Wang Shasha on the side glanced at him funny, this person sometimes just doesn't know how to converge. Even if it's all family members, is it really good for you to be so good?

But whether it should be said or not, although Liu Wenrui is just a milk tea boiled indiscriminately, this taste is quite okay. At least it's much purer than the so-called milk tea full of flavors sold on the street, and she likes to drink it a little.