After Ye Luo looked at it secretly, he found that neither the three female teachers nor these cooks were very old.

He estimated that the oldest of the group would not be more than forty years old, most of them were in their thirties, and the apprentice chef was a young man in his twenties.

The three female teachers were in their twenties at most, and even if they were older, they would not be more than thirty years old.

Being able to recruit these people, Ye Luo is also content, experienced old chefs, even if they give more salaries on their side, people may not be willing to come.

Being young doesn't mean they don't have skills, the key is to look at themselves.

Along the way, these people were also curious to look at the scenery outside the car window.

During this period, Ye Luo noticed that after most people saw the scenery of Miracle Island, their emotions instantly rose a lot, as if they didn't come to work, but to travel.

For such a situation, Ye Luo couldn't help but breathe a sigh of relief in his heart, he knew that the small population of Miracle Island was a hard injury.

He never dreamed that one day he would have to rely on the scenery of the island to attract employees.

To be honest, he didn't know if these people would be able to hold on.

In fact, as long as they can persevere, their side will definitely give them a satisfactory salary.

The group did not return to the small courtyard, but came directly to the door of the restaurant.

Ye Luo was the first to get out of the car, and said to the people who got off one after another: "We are here now in the restaurant, the food city is still under construction, and it is estimated that it will take a long time to complete, and now I plan to let you take turns working in the restaurant first." The three teachers were arranged by Sun Lao, which was his territory, and he had the final say. ”

The luggage was temporarily stacked on the side of the restaurant, and after everyone had a little visit to the restaurant, Ye Luo clapped his hands and attracted everyone's attention: "The salary, I won't say much here." But I can tell you, that's just the starting salary, and if the restaurant business is good, everyone's income will increase a lot. Everyone came here from far and wide, in fact, they just wanted to earn more money to fill the family. I understand this, and so do I. ”

"But the next thing I'm going to talk about is the rules of life on the island. This concerns each and every one of us, and I hope everyone can keep it in mind. ”

Ye Luo saw a group of people looking at him, and after waiting for him to speak, he said solemnly: "Let's talk about the first one first, in fact, it's nothing, just have a good attitude." Whether you're a senior chef or an apprentice, if you don't have the right attitude, I'll send you back. Li Qingqing will be the head chef of the restaurant, maybe the chefs here are better than her, but I don't know anything about you now, I can only use her. ”

"Let's put it this way, everyone on the outside is meritocracy, but I am nepotism. The situation here may be a little different from that outside, and only those I am familiar with and understand will be placed in important positions. Because then I feel at ease and don't have to think about what will happen every day. ”

"This attitude is not only on the side of our chefs, but also on the side of the three teachers. Although I will not interfere with the teaching at school, I will get some feedback in the future. The teaching methods abroad are very different from those in China, and everyone should adapt to them as soon as possible in the future. ”

Speaking of this, Ye Luo paused deliberately, gave everyone a buffer time, and after seeing that everyone didn't have much opinion, he continued: "The second point

I'm talking about discipline. Everyone here has a holiday every week, if you want to rest then rest, otherwise the rest can also accumulate the holiday, this is up to everyone. ”

"Of course, I know you're new here, and maybe you want to take advantage of the holidays to go outside and have a look, and that's normal. But I hope you will remember some common sense here, and don't misunderstand in the process of playing. ”

"Hawaii is not our country, and we have different views on the same issue. Especially when you are shopping in Newfoundland and the police ask for their cooperation in the investigation, do not do anything that could easily cause misunderstanding. Everyone is happy to come here to make money, and I don't want everyone to encounter accidents. ”

"The third point I would like to talk about is the temptation of the outside world. Abroad is not as good as at home, it is illegal to own guns, take drugs, and drugs in China, but in Newfoundland, it is different, every household here has a gun license, and you should not casually trespass into other people's private territory, otherwise if something happens, it will only be you who suffers. ”

"As for poisons and products, although I don't know much about them, I have heard that there are many varieties of hard and soft poisons in Newfoundland, so don't be greedy for new things to try. This is marked on our employment contract, you can smoke and drink, but if you get poisoned or product, I can only repatriate. ”

Ye Luo said a lot, and he also noticed that there were too many words, so he said with a smile: "I know that I have talked a lot, so I won't say much, the rules on our island are so many for the time being, because it is also the first time to run a restaurant, and then there will be relevant internal rules, however, that is Li Qingqing and the chefs jointly formulated, and then I want to introduce these people around me, who are also our own people." ”

When they heard Ye Luo say 'their own people', everyone inexplicably felt a little happy.

In fact, the three rules that Ye Luo just said are not strict at all, and everyone has no objection.

Now they want to see what these bosses say they are doing with their own people.

"Daxter and Thomas are in charge of the fishery, Pete and Sindra are in charge of the ranch, and as for the farm, there are no candidates yet, but you don't have to worry about procurement, our island is self-sufficient, and the ingredients that need to be purchased by the restaurant and the food city will be provided by the fishery, farm and ranch in the future. In this regard, you can tell Li Qingqing in advance, let him come to me, and I will find someone to arrange. ”

"Lin Kai, it is estimated that most of the people present know each other, although this guy is not very careful, but he is still very efficient, if you encounter any tricky things in the future, you can find him to coordinate, Karn, Lohr, they are all special forces who have just retired, and they are now responsible for the security work on the island. ”

Ye Luo knew that some words could not be said too much, otherwise it would be counterproductive, and the correct way to speak was to stop at the point, so he suddenly changed his voice and said: "I have finished what I should say, after all, everyone just came to Miracle Island today, so Li Qingqing and I will be responsible for this first meal." After eating, everyone will take a rest, and if you don't rest, you can also get acquainted with the situation on our island, and at present, you will be wronged to help in the canteen, and after the restaurant and food city officially open, it will depend on you. ”

As the saying goes, there is no first in literature, and there is no second in martial arts.

In fact, the same is true in the chef industry.

Even if he has made it clear that letting Li Qingqing be the chef is a hard and fast rule, he is afraid of these below

The chefs were a little unconvinced.

So today, I have to let Li Qingqing show a good hand, and I have to show a little bit of my hand.

Early in the morning, Ye Luo received a message from Lin Kai that they would be able to return to the island by noon today.

Ye Luo followed Daxter and a few guys to the coral reef to catch some lobsters about 20 centimeters in size, because there were still several hours before noon, Ye Luo was worried that the lobsters would not be fresh after they died out of the water, so they had to use shrimp cages to raise them in the sea under the dock first, and then pick them up when needed.

When picking up people earlier, Robert and Wiggins also followed Leaffall to the docks, Dast took the workers to settle down first, and Leaffall asked Robert and the others to bring the lobster back to the restaurant before returning.

Just as Ye Luo finished saying the rules, Robert and Wiggins, who had just arrived from the dock, got out of the car, and a person came over with three or four cages of large lobsters.

Li Qingqing quickly washed these lobsters and cut them well.

Ye Luo, who had changed into a chef's outfit, and Alice, who was also dressed as a little chef, also stood in front of the board.

Even if Ye Luo just said that he would help everyone cook today, these chefs didn't pay much attention to it.

But when they saw that the little guy took out a piece of tender tofu from the basin on the side and put it on the board, and Ye Luo picked up the Chinese kitchen knife and began to shred, they were all a little uneasy.

Shredding tofu is not a great mastery, and many Chinese chefs also do.

However, this thing looks very simple, but in fact, the requirements for knife work are very high, especially if Ye Luo cuts so quickly, in their opinion, this knife work alone, if there is no hard training for a few years, it is very casual.

Ye Luo dared to say that if he was simply compared to knife work, none of the chefs present could compare with himself!

That's right, he's so confident!

At first, everyone was still sitting on the side and watching, but slowly they all gathered around the stove.

Over there, Li Qingqing poured the cut lobster into the cauldron with the oil on the side, and then casually grabbed various spices with his hands and threw them into the pot, and the big shovel in his hand also waved up and down.

Ye Luo cut two pieces of tofu here, shoveled them up at the bottom with a knife, and then put them in a basin of water on the side.

Without him opening his mouth, the little guy took a small spoon and stirred it gently, and the shredded tofu 'brushed' suddenly and scattered into a piece.

"The Sword Comes"

After seeing his rhythm, the little one nodded in satisfaction.

Then I took out all the shredded tofu and put it in the soup pot on the side.

After this work was done, the little guy found another morel mushroom, broke some with his little hands and threw it into the pot, and then covered the pot.

This is Qiansi tofu soup, Ye Luo is in charge of the knife work, and the little guy is in charge of the chef.

I have to say that the cooperation between the father and daughter is really tacit, and the little guy is a veteran 'senior chef'.

Coincidentally.

The spicy lobster on Li Qingqing's side was fried and put in a pot, and the Qiansi tofu soup on Yeluo's side was also boiled.

Ye Luo helped the little guy lift the lid of the pot, and the little guy grabbed a little salt from the spice box on the side and sprinkled it into the pot, also announcing that the dish was finished.