Except for Old Man Sun, the three female teachers, Dast and Karn, almost all of them were experts, don't look at Li Qingqing's use of this spicy lobster, the method was very rough, but the appearance of the people is not bad at all.

Not to mention the thousand-silk tofu made by Ye Luo's father and daughter.

Shredded tofu flutters in the bowl, mixed with a few 'irregular' shaped morel mushrooms in the middle, and long coriander leaves are decorated on top, and the whole pot of soup looks even better.

The dish is ready, and now what needs to be looked at is the taste, that is, the taste.

If the taste is also passable, it can be said that in these two dishes, the two of them have surpassed these chefs below.

Let's put it this way, the profession of a chef doesn't mean that if you specialize in one cuisine, you won't be able to cook other dishes.

Just like Li Qingqing, although he specializes in Sichuan cuisine, he is also very good at Shandong cuisine and home-cooked food.

In fact, there are very few chefs who specialize in one cuisine now, not because they don't want to focus, but with the development of the times, the progress of society, and the improvement of living standards, everyone has their own opinions and preferences about the standard of food.

And most importantly, the demand of the market!

Once you don't conform to the market and choose to rest on your laurels, then you will not only not make money, but you will also lose money, and even the market will be eliminated.

And those who go along with the market have to force themselves to be better in order to live.

The object of everyone's first attack is the Qiansi tofu soup made by Ye Luo and Alice, a father and daughter.

It's not that everyone wants to please the boss, but Li Qingqing's spicy lobster has a heavy taste after all, and it is not as refreshing as this refreshing soup.

If you eat the spicy lobster first and then drink the soup, you won't be able to taste it properly.

A small spoonful of Qiansi tofu soup brings everyone a delicious feeling.

Those shredded tofu tasted like shredded meat, and just by taking a sip of soup, this appetizing effect was achieved.

"Boss, the soup is boiling hot. One of the chefs said with a smile after tasting it.

"It's not a shame that you're an experienced chef, and you can see the way in at a glance. ”

Ye Luo nodded with a smile and said, "That's right, the soup here is always boiling, and new pork bones and beef bones are added every day." In fact, the most important thing in this dish is the soup and the morels added later. In terms of clear soup, I have never seen anyone whose adjuncts can be as fresh as morels. ”

There is nothing to avoid at all, no matter how good the chef is, you are a better craft, and if you want to make a truly supreme delicacy, the ingredients are also crucial.

The taste of the stock and the water is definitely different, and with the addition of morels, the taste can be improved by more than one level.

After drinking the tofu soup, these chefs took a piece of lobster and tasted it carefully.

In this dish, Li Qingqing is also very confident.

Mainly since she developed this dish with Ye Luo, during this time, there are simply not too many lobsters that have been fried by her.

This is the main dish that entertains tourists, and it is stir-fried and stir-fried every day.

Don't look at how casual she is when she puts the seasoning, that's because she fried too much and was too skillful.

Habit becomes nature, practice makes perfect.

In fact, during this period of life on the island, Li Qingqing's cooking skills have also improved significantly.

In the past, when she cooked, she was too disciplined, and everything was according to what her master taught her. Cooking on the island is very casual, and this casualness is not fooling, on the contrary, it is more serious.

She has always held back her strength, but she doesn't understand why her cooking skills are not as good as Ye Luo's two knives.

Then she found that Ye Luo's two knives were very 'casual' when cooking, and every time she cooked, even if she stewed the same pot of dishes, she added more or less seasonings.

Why is this so?

At first, she didn't understand, but after careful observation, she came to the conclusion that the key is to cooperate with the fire.

The amount of seasoning added to the leaves is directly related to the heat.

It's not that you need to add any fixed seasoning when it comes to what kind of heat.

You can go along with it, that's 'casual'.

The two of them cook very casually today, and there is a little guy on Ye Luo's side.

The little guy is only so big, how much cooking skills can be accumulated, but the salt just added by the people is just right.

Now nibble on two pieces of spicy lobster, and take a sip of Qiansi tofu soup, which will definitely make you feel good from your throat all the way to your stomach.

Some people don't understand, why the boss and Li Qingqing already have such cooking skills, and they have to recruit chefs in China, isn't this a bit redundant?

One of the chefs, after tasting it for a while, asked this question.

"Well, I guess I want to make more money. If you have to carry forward our Chinese cuisine here, it would be a bit nonsense. I don't have such a lofty consciousness, I'm just a layman, and I can't look down on beautiful women and money. ”

Ye Luo didn't hesitate, and said with a smile the truest thoughts in his heart: "Many of our islands are now in their infancy, and the level of food charges has not yet been really determined. In addition, the restaurant is not officially open yet, so everyone does not have to pay for casual eating in the cafeteria. It's not that I don't want money, but the money has been counted in the ticket money, of course, we are also worthy of them, they are all real materials, morels I am willing to add to the soup, and the ingredients are all USDA certified. ”

"In the future, there will be more high-quality ingredients on the island, and I want to have more dishes to eat. Each chef will not be required to make many dishes in the future, and each person will have three or five specialties, which is OK. When the price is high, you have to be worthy of the price of the dish. ”

"So, you don't have to worry too much about your future salary. Li Qingqing and I can accept it by fooling around casually, and when our Miracle Island is built in the future, there will be more people who come here to play, and it is normal for them to eat two or three thousand, four or five thousand for a meal. ”

"Although we are resting these days, we have a lot of work to do. Now that the restaurant has not yet opened, you should put yourself into the work early, start to discuss the dishes after the restaurant opens, and design the style of the tableware. For every dish, there must be a plate that suits it. After you design it, I will find the manufacturer to customize it. Of course, you apprentices should not only envy them, they will all have opportunities in the future. ”

"That, boss, what about my roast duck?" asked Master Lin with some curiosity.

"You don't have to worry about this, I'll explain it and ask them to help you build a barbecue at the back of the restaurant, you are the old French oven roast duck. If you need to report anything to Lin Kai or to Li Qingqing, I will help you provide it. After the lake on the farm is dug and filled with water, our chickens, ducks and geese can be raised more. ”

Ye Luo gave his answer without hesitation: "When others make roast duck, they may use stuffed duck, which can be more worry-free, and the growth cycle of the duck is shorter." But we don't need it, let's use lake duck, as long as it is a dish we push out in the restaurant, we need to strictly require the quality of the ingredients. ”

This is also the result of his careful consideration, and he cannot guarantee it elsewhere, but in his base camp, it is naturally impossible to do such a deceitful thing to deceive the guests.

Hearing him say this, these people were a little excited.

Just like Ye Luo said, their group of people came here without family and business, not just to make money.

If the restaurant is well run, everyone will be able to make more money.

"Actually, there is a huge perk of coming to work here. ”

Ye Luo drank the last mouthful of soup in the bowl, wiped his mouth and said, "As long as you work on my side, you will have the opportunity to get housing here in the future, and your children will also have the opportunity to study here in the future." I will ask Lin Kai to handle the relevant procedures for you, and if you study in our own school, you will also be exempted from tuition fees. ”

"Don't think that the current school has not yet been established, and look down on this school, there will be the construction of middle school and university campuses in the future. Mr. Sun is a well-known educator in China, and what we want to strive for is to create a world-class primary school, middle school, and even university. ”

"In the future, our schools will have to charge fees, and they will not be able to get government subsidies like some public schools in Hawaii, so our fees will be very expensive. ”

"It's not that I want to show off, the entire Miracle Island is mine, the land area used now is probably less than one-tenth, and the remaining nine-tenths of the land is still waiting for my development, and you, as the first batch of employees I recruited from Huaxia, will enjoy more benefits than the people in the future. ”

He was also a little happy today, so he talked a little more.

Last year, Ye Luo could only rely on selling ingredients to make money, and the fishing and pastures were in abandonment, and there was no profit at all.

This year is different, although the cultivated area on the farm has not expanded too much, at most it is less than twice the land, but the income is obviously not as simple as 1+1 equals 2, but 1+1 is greater than 2, or 3!

As the land area expands, the cost of planting will naturally increase, but the income it can bring to him will be higher.

If it weren't for the fact that there were still fewer workers, he would have planned to expand the farm and ranch together.

Ye Luo is very confident that his future life will definitely get better and better, and the only obstacle in front of him now is the problem of insufficient manpower.

Although nearly 300 workers have just been recruited from China this time, the whereabouts of these workers have not yet been decided.

Now that the fishery is about to produce fish, there must be a lot of workers to help select and sort seafood, and the farm also needs a lot of people to pick vegetables, as long as he doesn't continue to increase the number of sheep and cattle on the ranch, there will be no problem in a short period of time with Pete and a few cowboys.

As for the first batch of more than 200 workers, Ye Luo planned to let them act as 'firefighters' first, and they would go wherever they needed to 'put out fires'.

I have to say that Ye Luo's excitement accidentally revealed this hidden benefit, Dast and they didn't feel anything, but the rest of the people were a little unsettled in their hearts.

Whether you have children or don't have children, your mind is alive and well.

The reason why they are willing to come here to work is simply to make money, but now listening to the boss, it seems that they can also start a better life here.

Even if there are no other benefits, just such a thing as sharing a house is attractive enough, not to mention the problem of being able to arrange for your children to study abroad.