The color and fragrance of the chopped pepper fish head is the most attractive to Lin Kai's three people's eyeballs, the flat fish head, plus the finely chopped pepper on the top, it is called a bright one.

Squirrel Guiyu, obtained is this 'shape' word.

Is knife cutting so easy to practice?

Ye Luo himself has a foundation, and he has also worked hard, plus he has been cooking recently, although the knife skills are not as high as the chefs of those hotels, but they will not be much inferior.

The three of them saw the whole production process with their own eyes, and they thought it was amazing anyway.

A large pot of boiled fish with a layer of red oil on top and small chili peppers floating on the red oil. A few pieces of fish meat quietly poked their heads out from under the oil unwilling to be lonely, and only then did they steam up a little bit of heat.

Finally, there is the braised turbot, which looks very charming with bright red soup, snow-white fish, and red, yellow and green peppers.

Basically, foreigners can't eat turbot by steaming, sashimi, or tossing salad with some vegetables.

Like the dishes made by Ye Luo today, it is generally rare to see in Newfoundland, that is, Delis's own Xian Pavilion, which specializes in seafood, has not invited a master who specializes in Chinese cuisine, so it can be said that it is rare to see Chinese cuisine in her hotel.

"How do you three feel, these four dishes can be regarded as our very distinctive Chinese dishes, which are rarely seen in Newfoundland, even those restaurants that specialize in Chinese cuisine are rarely able to make such authentic Chinese dishes, mainly to meet the tastes of the locals, these restaurants have basically been improved, so that those Chinese dishes have lost their essence. ”

Ye Luo turned his head to look at the steaming cauldron, turned around and said with a smile: "By the way, I also have some morel mushroom soup on the pot over there, but let's not rush first, you taste the taste of these four dishes first, be a little careful when eating, there will still be thorns in some fish." ”

After Ye Luo finished speaking, he fished a piece of boiled fish meat from the basin for the three of them, sandwiched a piece on the squirrel osmanthus fish, and put a little on the head of the chopped pepper fish and put it on the plate of the three of them.

After getting it for the three of them, Ye Luo didn't have time to take care of him anymore, and now he had to start waiting for his daughter.

The meat on the head of the chopped pepper fish was naturally picked up, and then some were sandwiched on the squirrel osmanthus fish and put it on the girl's plate.

The sweet and sour juice is already sweet and sour, and the meat of the fish is also very tender, and the girl loves to eat it.

Seeing that everyone was moving, Lin Kai and the three of them also started to move.

Catherine was the first to taste the meat of the squirrel fish. After tasting it carefully, I thought it was very good. The outside of the fish is very crispy, but the inside of the fish is very tender. Mixed with the sweet and sour soup, it tastes very good. This fish is not as terrible as I imagined.

Lin Kai chose to take a bite of the chopped pepper fish head. He loves spicy food, and in order to take care of his daughter, he didn't put too much chopped pepper, and he also felt that this was very tasteful. The main thing is that he actually ate two different flavors of fish with two recipes.

Originally, he wanted to eat some more, but it was too late.

One of them was dragged by Ye Luo and divided it with his daughter and daughter-in-law, and now he is struggling with the bones on the fish's head, and the rest of the one was divided by Dast and Thomas, and he has no chance.

As for Delis, it may be that she has eaten too much seafood, she is eating some vegetables, and she has barely touched the fish.

Seeing that his favorite chopped pepper fish head was gone, Lin Kai couldn't help but feel a little regretful in his heart, and his eyes were full of chili peppers

On the boiled fish, after hesitating for a moment, he took out a large piece of boiled fish meat into the basin and took a big bite.

"Hmmm......"

Lin Kai swallowed the fish in his mouth, his eyes lit up, he couldn't care about the etiquette of eating, and shouted directly: "! It's great, it's great, it's this taste, it's this taste, I finally know why the old man doesn't eat with us at home, but opens a small stove to eat Chinese food." ”

"If you like it, eat more, I dare say that I can't find a more authentic Chinese cuisine in the whole of Newfoundland than I have here. The pride in Ye Luo's eyes flashed.

Lin Kai nodded hurriedly, for some people who like spicy food, the taste of boiled fish has a fatal attraction.

Ever since he tasted the taste of boiled fish, his attention has instantly focused on this pot of boiled fish.

One by one, even if my lips are numb and unconscious, I feel a little spicy, but I still can't stop.

This pot of boiled fish has completely stimulated his foodie nature, without even the slightest reservation, it is hard to imagine that this guy is actually a rich second generation who has had no worries about food and clothing since he was a child, and he is simply a 'starving ghost reincarnated'.

Alice's people here prefer chopped pepper fish head and squirrel fish, and they often eat boiled fish, so they have enough to eat. This time, the fish was delicious, and the small mouth kept eating.

At least one-third of the whole squirrel fish went into Catherine's stomach, although she also ate other dishes, but she didn't dare to start chopping pepper fish head and boiled fish fillet, the former has been divided, even if she wants to eat it, she can't eat it, and the latter is a big pot full of chili peppers, which looks like people dare not put down the chopsticks, for fear that they will be spicy to death.

People are curious, especially when they saw Lin Kai eating boiled fish fillets without any image, Catherine was also aroused, chopsticks carefully peeled off the various chili peppers floating on it, and sandwiched a piece of snow-white fish from under the soup, but it was stained with chili oil on it, making the snow-white fish turn red, and she had to hold the fish in the soup and keep shaking until the fish turned white again, then it was sandwiched into the bowl and couldn't wait to eat it.

The boiled fish fillet looks like a lot of chili, but the fish is actually not too spicy.

After Catherine tasted it, she found that it was not as spicy as she imagined, and she couldn't help blinking her eyes with some confusion, she couldn't understand, obviously there are so many chili peppers, how can it not be spicy when you eat it?

This little doubt in her mind disappeared in a flash, Catherine sped up the speed of eating boiled fish fillets, and Lin Kai, who was next to her, suddenly had a sense of crisis in her heart, and she was not to be outdone and accelerated her eating, for fear that she would not have to eat if she moved slowly.

Ye Luo and the others saw the scene of Lin Kai and Catherine 'competing against each other' for food, and everyone had a slight smile on their faces, in their opinion, Lin Kai and Catherine's behavior now was basically the same as they were at that time, and they looked very interesting.

As for Delith, she never touched a dish made of four fish from beginning to end, but instead ate a few other dishes without seafood.

However, when she saw that Catherine and Lin Kai were about to 'fight' over a pot of boiled fish, she couldn't help but feel a little curious.

Probably under the trend of curiosity, Delis first glanced at the plate with no fish head left with chopped peppers, and then at the remaining squirrel fish with about a third left, hesitated, and put a small piece of fish meat in her mouth.

"Huh......"

Delis's eyes widened suddenly, the taste was completely different from what she imagined, no,

It should be said that it is simply beyond her imagination, the red soup looks like it will give people a ruthless feeling, but in fact it is not spicy at all, but it is sweet and sour, not only that, but the whole fish because of the fried relationship, so that the fish is charred on the outside and tender on the inside, mixed with sweet and sour soup, which makes people feel like they can't stop.

After eating a few bites of squirrel fish, Dai Lisi looked at the boiled fish fillet full of chili peppers with bright eyes, hesitated for a while, and then gritted her teeth and took out a piece of snow-white fish from the big basin.

"Oh my God...... This taste is amazing, I don't know how to describe it, how can it be so delicious?"

"The characteristic of boiled fish is that the spicy flavor is thick and the meat is tender. When eating, it is fragrant and delicious, oily but not greasy. Eat with confidence, we eat almost every day, and if you only come once in a long time, eat more. Ye Luo said with a chuckle.

Seeing that everyone had almost eaten, Ye Luo went to the pot and brought out the morel mushroom soup again.

"Ye Luo, I really didn't expect that the real Chinese cuisine would be so delicious. After drinking a bowl of soup, Lin Kai said with emotion.

In fact, he still wants to drink, but his stomach really can't hold it.

Now he understands why Ye Luo put the soup behind, otherwise it is estimated that everyone will drink the soup first and not eat the dishes.

The main thing is that it's too fresh!

After drinking this soup, the little bit of greasy that I had just had was all gone.

"Our food is still very different from yours, compared to yours, the oil, salt and flavor are heavier, so some chefs have made adjustments to cater to your tastes. ”

Ye Luo smiled and continued: "However, without these oils and salts, the essence of Chinese cuisine will be much less, and it will become the kind of thing when you eat in a Chinese restaurant, you feel that all the dishes taste almost the same." ”

Lin Kai nodded: "Ye Luo, since your cooking skills are so good, why don't you go to Newfoundland to open a restaurant?" I think even if you only sell simple dishes, there will be many customers." ”

"I have a ranch here, and cooking is really just a hobby of mine. Now when I cook, it's more based on my daughter's preferences. Maybe I'll open a restaurant in the future, but I don't have that much energy right now. Ye Luo didn't hide it, and directly said his thoughts.

At this time, Dai Lisi suddenly spoke: "Ye Luo, your sweet and sour fish, and this spicy fish, can you give me the recipe for these two dishes?"

Seeing Ye Luo's view, Dai Lisi took the initiative to explain: "You also know that my Xian Pavilion is all about seafood, but its methods are in line with the taste of most people in Newfoundland, as for Chinese cuisine, but the taste is far less authentic than you here, plus I have seen the dishes we just ate for the first time, I think if it is placed in Xian Pavilion, it will definitely attract many people to taste." ”

"No problem, I'll tell you what to cook when you get back, anyway, the recipe for these dishes is not a secret. Ye Luo nodded and agreed.

Although he is not in Huaxia now, but what flows in his bones is Huaxia blood after all, and he naturally wants to let more people understand and love Huaxia, as for carrying it forward or something, it is too ridiculous, his small shoulders can't bear the weight, or leave it to those who have this ambition to do a good job.