Lin Kai, who was on the side, watched Delis impatiently negotiate with Ye Luo about the business of a new variety of seafood, and suddenly understood in his heart that the value of this thing must be very great, so he said loudly: "Don't, you see that there is a share, you don't want to eat it alone, although your Xian Pavilion specializes in seafood, but we Caesar also need it." ”

"You ......" Delis was angry, she had never seen such a scoundrel.

Ye Luo glanced at Lin Kai and said to the two: "That's all for the queen crab, you can discuss it yourself and then tell me, I don't care about this matter, I am only responsible for selling, as for how to talk about it, it is your business." ”

Whether to sell the queen crab or not is like that for him, after all, he didn't buy this thing from the mall, and even if he sells it, he can only get money, and he won't get prestige at all.

Ye Luo is not short of this money, whether he sells it to them or keeps it for himself.

At this time, Renison under the dock suddenly shouted excitedly: "Boss, haha, you see what I caught." ”

Hearing Renison's words, Delis and Lin Kai couldn't care about what to say, and followed the prestige with Ye Luo and Catherine.

I saw that there was a black guy in the fishing net that Renison put in the water and was constantly struggling, Ye Luo immediately knew what this thing was, and wondered in his heart, it stands to reason that the fish of turbot should have been driven to the coral reef by him to live, why is there this thing in the canal under the dock?

Could it be that these guys have the habit of 'loving home'?

"It's... This thing can't be a turtle, right?" Lin Kai said in amazement.

"Poof......

Catherine and Delis couldn't hold back their laughter at the same time.

Delis's tone plays with taste: "No, this is flounder, also known as turbot, which belongs to the more precious seafood." ”

As she spoke, she laughed again, not because she was happy to find a new variety of seafood, but because Lin Kai, the 'second generation of the hotel', couldn't recognize the flounder in the seafood.

“......”

Lin Kai was embarrassed suddenly.

Can he be blamed for this?

At the moment, the water in the canal under the pier was muddy, and he couldn't see the specific appearance of the things below at all, but he saw a black back looming, and in such a situation, he subconsciously thought of the turtle.

Although he runs a hotel, he really doesn't know much about the types of seafood.

After all, no one says that as a hotel owner, you must know most of the seafood!

Renison dragged the fishing net with great difficulty, got the turbot he caught, looked at it, and asked Ye Luo on the shore: "Boss, this guy is bigger than what we ate before, about ten catties, do you want to release it?" Or take it back to eat?"

The main reason why he asked was that as a fisherman, he naturally knew the preciousness of turbot, and now was not the time for them to breed, there were only so many in the fishing grounds, and there was only one less to eat.

The previous turbot was mainly injured, so he had to bring it back, but now that this one is intact, he must ask Ye Luo first.

Hearing this, Ye Luo on the shore just wanted to let Renison go, but found that there were three fiery eyes next to him that fell on him, and when he turned his head, it was actually Lin Kai and the others, and their eyes carried a strong sense of pleading.

This kind of turbot, which is about ten pounds in size, is enough to rank second in their group except for the leader.

To be honest, Ye Luo was really reluctant to eat it, but when he saw Lin Kai's hopeful eyes, his heart softened, and he gritted his teeth and said, "Since you have caught it, take it back." However, if you find any other turbot, let them go. ”

"Okay, boss, then I'll stop catching it, I'll get this thing up. Renison agreed, knowing in his heart that the current population of turbot was too small for the entire fishing grounds, especially when they had not yet bred offspring

One less, don't say that Ye Luo is distressed, his heart is also painful!

Renison brought turbot to the beach, and Link, Delis, and Catherine surrounded them at the same time.

"This thing is turbot?" said Lin Kai, touching his chin.

Delith looked at the turbot that could barely fit in the net, and nodded: "That's right, it's indeed it, and the name of flounder is usually used in hotels." ”

"Are turbot valuable?" asked Catherine curiously.

"I don't know anywhere else, but in Newfoundland it is. ”

"Flounder and queen crab are too demanding to grow, and now the whole Newfoundland sea is so polluted that a lot of the seafood that used to be common has disappeared, let alone the less common seafood," explains Delis. ”

As she spoke, Dai Lisi stared at Ye Luo with big eyes, and only then did she say when she saw that he was covered in hair, and said, "I want this turbot and the previous queen crab!"

"No way. Ye Luo didn't think about it and refused directly.

Delith was unwilling to say: "Why not? I don't pay for it!"

"It has nothing to do with money, anyway, it's not for sale, queen crab is okay, turbot is not. Ye Luo didn't let go, and he didn't have a negotiating tone.

Just kidding, the number of queen crabs is far more than that of turbot several times, and selling some of them doesn't have much impact, but turbot can't, and the number of the entire population is only in the early 100s and less than 200.

Especially when they are not breeding, Ye Luo will hardly touch them, and now that Renison has caught this one, it can only be regarded as unlucky, but they met Lin Kai and they arrived.

Dai Lisi said with a look of resentment: "I really don't understand what kind of person you are, when you encounter this kind of thing, others will definitely agree to it as soon as possible, but you are good and refuse directly." ”

What is the purpose of doing business?

And not for the money!

It's really the first time she's met someone like Ye Luo, is this the legendary rich and capricious?

"If it's any other seafood, then I can provide as much as you want. ”

Ye Luo shook his head and explained: "It's just that there are really too few turbot now, and I'm waiting for them to reproduce offspring, so how can I do something like killing chickens and taking eggs?"

After a pause, Ye Luo added: "In the future, when there are more in the future, I will not refuse like I do now." ”

Delis didn't say anything anymore when she heard this, but a look of regret couldn't help but appear in her eyes.

Soon.

Dast and the others were full of harvest, and each brought several queen crabs tied with ropes ashore.

After Lin Kai took a closer look at the queen crab, he couldn't help but mutter: "Why does this thing look similar to the king crab?" It's much better than the king crab, and it's smaller, but I don't know what it tastes like." ”

"Man, you don't have to worry about the taste, trust me, as long as you eat it, you won't forget it!" Duster grinned.

Ye Luo looked at the dozen queen crabs and a turbot in front of him, estimated it, and said to Daxter: "Daxter, I feel that these seafood are not enough for us to eat, why don't you find one or two people to take time to go to the freshwater lake with you to see if you can catch some freshwater shrimp or Asian carp back." ”

"No problem, boss, Thomas and I are going now. Daxter nodded in agreement.

Durst then handed the queen crab to Renison and drove away with Thomas on an electric car.

Seeing the two of them leaving, Ye Luo said to Lin Kai and the others: "Let's go, let's bring these things back first, and then see if any of you are interested, you can go to the farm with me to pick some vegetables and come back." ”

After everyone got the queen crab and turbot into the car, they drove back home

At the door, because the car couldn't drive in, Ye Luo could only take the queen crab and turbot in the car to the courtyard.

The queen crabs were tied, and Ye Luo was not afraid that they would run away, so he threw them on the ground at will, but it was turbot that let Ye Luo keep them in a basin full of water.

Afterwards, Ye Luo asked Lin Kai and the three of them again, and after getting the answer that the three of them wanted to go together, he took them to the farm to pick vegetables.

......

At noon, Ye Luo and the others returned to the yard with baskets of vegetables in both hands, and found that Dast and the others were already killing fish in the yard at this time.

Seeing this scene, Ye Luo asked Lin Kai and the three beside him: "There should be more seafood at noon, and there are two fish dishes, you can all eat fish, right?"

"It's ok, but not a lot of food. Lin Kai thought for a moment and nodded.

Delis and Catherine also nodded, and they rarely ate fish.

"OK, I'll give you a special taste today. Ye Luo said with a smile.

Recently, Ye Luo basically cooks boiled fish every day, not that he likes to eat it, but Dast and these guys like it, plus his own daughter also likes to eat spicy fish, Ye - Pet Girl Crazy Demon - Luo naturally will not refuse.

It's just that many people generally dare not eat this dish, so he had to ask in advance.

At this time, Daxter and the others had already dealt with a big bighead carp that was close to one meter and two, and a perch about thirty centimeters in size, all of which had been slaughtered and scaled.

Ye Luo knew that this big fish was used to make boiled fish, so he came to them, handed them the vegetables in his hand, and picked up the fish to the kitchen counter, picked up the kitchen knife and slice the fish meat on the side to marinate, and the fish head was also seasoned, waiting to be steamed in the pot.

As for this small sea bass, it was the first time he had seen it today, and he remembered the most skillful dish in the fish dishes.

Squirrel Guiyu!

This dish is his first attempt, he has never made it before, and he learned it all from the Internet.

However, he thinks that this dish is about knife skills and mastery of heat, and then there is the sauce seasoning.

Ye Luo picked up the knife again and chopped off the head of the fish, cut the flesh of the fish, deprick and debon, and then he cut the two pieces of fish meat straight and then diagonally.

And at this moment, Lin Kai, who was watching from the side, felt interesting, so he took out his mobile phone and recorded all this, anyway, he thought it was amazing.

After the processed fish, the leaves are smeared with cooking wine and salt mixed with the juice, which is to make the meat taste, and then it is rolled in the dry starch, and finally the fish tail is carried to shake off the excess starch.

When the oil in the pot was 80% hot, he held the tail of the fish with his left hand, scooped the oil out of the pot with a spoon, and poured it on the fish from top to bottom.

When he was almost done, he separated the two slices of fish diagonally and threw them into the pan.

It's to pose, to look like a little squirrel.

The fish was fried here, and he quickly stir-fried the base for the boiled fish in another pot, and the fish on this side of the filled water was almost fried.

After setting up the shape on the plate, Ye Luo began the final work, mixing the juice.

Put a little oil in the pot, then pour the green onion into the pot and stir until fragrant, then take out the useless green onion and pour the juice just mixed into the pot.

After stir-frying on high heat and the soup became thick, Ye Luo carried the pot and poured it directly on the fried fish.

I didn't dare to stop, and the water in the other pot was also boiling, and the one who should make the boiled fish should make the boiled fish, and the steamed fish head that should be steamed the fish head.

Cooked quickly, boiled fish, chopped pepper fish head, squirrel osmanthus fish, these three fish dishes were placed on the table next to the side in turn.

Ye Luo began to cook other dishes.

In about twenty minutes, the table is filled with seven or eight mouth-watering dishes that are fragrant and mouth-watering all the time......