"It's edible!"

"Absolutely no problem!"

"The white steamed buns made by this [Shu Han Old Noodles] are perfectly impeccable in terms of fermentation degree and taste. ”

Chen Hao sighed in his heart for his childhood idol Zhuge Kongming, and then wiped the tears from the corners of his eyes, and his turbulent heart seemed to have been baptized by a spring breeze and twilight rain, and began to gradually calm down.

"Strange?"

"Why is my mood so calm?"

Looking at the white steamed buns that had been eaten in his hand, a trace of doubt flashed in Chen Hao's mind.

At this moment, the gentle reminder that was different from the cold system prompt sound echoed in Chen Hao's mind.

"Ding Dong!"

"System: Congratulations to the players for figuring out the [Soul Suppression White Steamed Bun] on their own. ”

"Warm reminder: The [Shu Han Old Noodles] inherited from the Bailuo family has the essence of the pastry of the ancestor of the Bailuo family. All pastry dishes made with [Shu Han Old Noodles] will have their own attribute of [Soul Suppression]. ”

[Soul Suppression]: The ancestors of the Bailuo family, who followed Zhuge Kongming, originally created dim sum dishes to calm the turbulent rivers and seas. The basic way of pastry is to be able to calm people's high and excited physical and mental fluctuations.

[Attribute Effect]: After tasting the dish with this attribute, it can make the taster's mood calmer to the greatest extent

[Duration]: 1 day

"it!"

"Soul Town?

"This [Shu Han Old Noodles] is really invincible!"

After reading the warm tips given by the system, Chen Hao was stunned at first, and then his face became ecstatic.

This [Shu Han Old Noodles] is not so much a comic prop, but rather a culinary treasure that can be used for a variety of purposes.

Whether it is the [Soul Suppression White Steamed Bun] that Chen Hao tried to make just now, or the [Soul Suppression Noodles] that appeared in the comics, they are all the results that can be formed through the terrifying fermentation power of this [Shu Han Old Noodles].

With this [Shu Han Old Noodles] in hand, Chen Hao can already imagine that he can add a few new dim sum dishes with the name of the soul to the menu of his [No. 1 in the world] store.

However, after understanding the use of the [Soul Suppression] attribute, Chen Hao couldn't help but shake his head and sighed, "It's a pity!"

"The soul-calming attribute of this [Shu Han Old Noodles] is completely a relationship of opposition and conflict with the [Golden Smile] of Master Gang Jie. ”

"If you don't have this soul suppression attribute...... What kind of taste will it be like to rub the [Golden Smile] bun into Shu Han's old noodles?"

……

In the back kitchen of the [No. 1 in the World] store, Chen Hao's experiment did not end early because of the accident caused by [Shu Han Old Noodles].

On the contrary, after groping out the [Soul Suppression White Steamed Bun], Chen Hao looked forward to the [Golden Smile] of the steel rod solution master more and more.

"The [Soul Suppression White Steamed Bun] that you can try casually can calm down after eating. ”

"Then what kind of taste will this [Golden Smile] that can tie with [Four Gods Seafood Eight Treasures Bun]?" Chen Hao kneaded the dough on the table, and couldn't help muttering.

As for the raw materials needed to make [Golden Smile], they were also ordered by Chen Hao on the phone and sent them from the Beimen vegetable market a few kilometers away.

"I'm going! The top-quality Australian fresh beef actually costs 138 yuan a catty? Or is it flown in from Australia early in the morning? It's really fucking expensive!"

"It's the mung bean vermicelli used in this bun that can barely get by. ”

Looking at the materials that had been prepared on the table, Chen Hao threw aside the 240-pound steel rod used in the production of [Golden Ratio Roasted Wheat].

"Whew!"

"Hah!"

I saw Chen Hao take a deep breath, pick up the freshly kneaded dough, and put on an independent posture of a golden rooster, and then rotated in place, like a spinning top, and began to pull the dough with one hand and dance in mid-air.

As for the dough that looked like a white snake, it was actually stretched in mid-air frantically under the action of centrifugal force.

My goodness!

Have you ever seen those who danced rhythmic gymnastics in the Olympic Games?

At this time, Chen Hao is just like those athletes who dance "with exercises"!

Just with Chen Hao's one-footed rotation of "N×360 degrees" in situ and the difficult action of defying the earth's gravity, it is estimated that he will also score a series of full marks on the Olympic field, right?

"Drink!"

After the dough in his hand was pulled in mid-air to a certain extent, Chen Hao threw the dough on the table and began to hammer it frantically with two arms full of tendon meat.

Subsequently, a strange bun skin that was hammered into a flat was packed into a boxy frame container by Chen Hao and began to ferment slowly.

"Once the skin is done, the next step is the filling. Chen Hao wiped the sweat from his head and turned on a fire on the stove in the back kitchen.

As for the iron pot on the fire, it was also put away by Chen Hao at this time.

Wait until the fresh beef imported from Australia is chopped into flat steaks and grilled on the fire until it is half ripe. Chen Hao followed the example of Master Xie in the comics, lifted the kitchen knife in his hand, and cut these half-cooked steaks into cubes.

"In order to prevent the juice in the bun from running out completely, the inside of this [Golden Smile] bun has to be stuffed into the fans. ”

"Such a wonderful idea, I don't know how Master Xie came up with that muscular head. ”

Chen Hao wrapped the cut cube-shaped steak and the mung bean vermicelli soaked in advance into the flat bun skin that he had made before.

As for the artificially formed crack in the bun, he also used a knife to draw a perfect arc.

When the iron pot filled with oil began to boil on the stove, Chen Hao took the egg yolk liquid prepared in advance and brushed the appearance of the cracked buns.

"When the buns are brushed with egg yolks, they are not only golden in color when fried, but also double the flavor. Chen Hao swallowed his saliva, recalling the details that appeared in "China Ichiban".

At this point, all the advance processes of the bun are ready. Chen Hao pressed his excitement, threw the [Golden Smile] that had never appeared in the world into the hot oil pot, and began to cook slowly until cooked.

It's just that when Chen Hao took out the oil pan of the fried [Golden Smile] until it was crispy and golden, he didn't wait to drain the excess hot oil in it.

The wonderful "hahaha" demonic laughter began to pass out from the cracks of this [Golden Laughter], like a river and a sea.

Whether it is Fu Xiaomi, who was busy counting yesterday's accounts at the front desk, or a few Aunt Pan who planned to take the plastic stools in line out of the store.

They all heard the "hahaha" laughter coming from the back kitchen covered with black cloth.

"Cheng ...... It worked!"

"This bun!"

"I can really laugh!"