It's just that this [Shu Han old noodles] has just been added to the kneaded dough. Within a few seconds, a bloating-like "poof" sound erupted from the dough.

"it!"

"This ...... Is this starting to ferment?!"

Chen Hao's eyes widened, no wonder he showed such a surprised expression.

It is important to know that the dough mixed with baking powder usually takes at least 30 minutes to 1 hour to fully ferment into a fluffy and soft bun skin.

However, this dough with the addition of [Shu Han Old Noodles] does not need to wait so much time at all.

As if the moment you knead it in, the top yeast that has gone through 1800 years begins to burst out with its own power!

"Puff puff!"

I saw that the dough, which had originally looked shriveled up, began to expand wildly as if it had been inflated inside.

It wasn't until it had grown into a bulging ball that the fluffy, soft surface of the dough began to writhe like a wave.

If it weren't for the raw dough used in this experiment, it would have been kneaded by Chen Hao himself.

After seeing such an unbelievable dough fermentation, Chen Hao estimated that the dough might be hidden in a blower with full horsepower!

"It's too strong!"

"This [Shu Han old noodles] is too rebellious!"

"And according to the system prompts, this jar of [Shu Han Old Noodles] seems to be able to be used unlimitedly!" The more Chen Hao looked, the more he felt his heart beat faster.

This scene of fermented dough like magic made Chen Hao, a layman of cooking, seem to be fascinated.

After another dough tested with baking powder was also successfully fermented, Chen Hao broke the two doughs at random, made them directly into white steamed buns, put them on the steamer and began to steam.

This white steamed bun is actually sold at the breakfast stall, the kind of solid bun without any filling.

Due to the different names in various places, some places call it white bun, and some places call it knife cut, anyway, it is just one type of pastry.

The reason why Chen Hao made this kind of white steamed bun with those two parts of dough first, instead of directly testing the [Golden Smile] he had just drawn. It's really for the sake of food safety.

You know, this is a dough fermented with baking powder, and Chen Hao is not worried at all.

Only this dough with [Shu Han Old Noodles] added, even Chen Hao knew that this old noodles had a detailed background, and they felt a little frightened.

Nima!

In the comics of "Zhonghua Ichiban", this is the ancestor of yeast that has been passed down for 1,600 years!

In Chen Hao's real life, this old face inherited from the Three Kingdoms period has crossed nearly 1,800 years of history!

Oh my god!

1800 years!

It's good if you didn't put this [Shu Han old noodles] into fossils, and you actually used it as an ordinary old noodle to knead it into the steamed steamed buns?

That tastes!

Hehe!

It's a little exciting to think about!

If you don't try it, Chen Hao doesn't dare to sell this kind of anti-heaven thing in his store like an ordinary home-cooked food.

So, the two test white steamed buns were steamed on a steamer with full fire for half an hour.

Chen Hao opened the lid tremblingly and took the two pieces of white steamed buns that were already ripe to the plate.

"it!"

"This white steamed bun with [Shu Han Old Noodles] can be fluffy to such an extent?

"It's much more comfortable than this with baking powder. ”

Looking at the two tried white steamed buns on the plate, Chen Hao couldn't help but swallow his saliva, and gently broke the two white steamed buns that exuded heat with his hands.

I saw that the white steamed bun with [Shu Han Old Noodles] was added, and the pores inside were fine and compact, and even the inside of the deepest steamed bun was like a cotton ball.

is another normal white steamed bun fermented with baking powder, which is obviously a little shriveled down compared with the white steamed bun of [Shu Han Old Noodles]. As for the pores inside, they are also unevenly divided, as if a dog has gnawed on them, and they look uneven.

There is a qualitative difference between the two, both visually and the fragrance of the white steamed buns when they come out of the pot.

"It's okay to look at it, but I don't know what will happen after eating it. Chen Hao admired the white steamed buns in his hand like a work of art, and then each bit and tasted the two tested white steamed buns.

"It seems that I don't really have any talent for cooking. ”

"This white steamed bun made with baking powder is not as good as those made by those roadside breakfast shops. ”

Chen Hao chewed the ordinary white steamed bun like mud in his mouth. After only one bite, he put down the ordinary white steamed bun from his own hand.

When the white steamed bun mixed with [Shu Han Old Noodles] was bitten, Chen Hao's calm eyes suddenly flashed as if he had been plugged in!

"Huh?!"

"Delicious!"

"This white steamed bun...... How can it be so sweet and delicious!" Chen Hao felt that the white steamed bun in his mouth was chewed more and more.

In particular, the fluffy taste in the steamed buns fermented by [Shu Han Old Noodles] is swept with an elusive and wonderful fragrance.

After the bittersweet taste of the white steamed buns came to the tip of his tongue, Chen Hao felt that the taste memory of the steamed buns and steamed buns on the breakfast stall that he had eaten in his life was like being swept away by a 18-level hurricane, and was directly blown into the trench of the Pacific Ocean.

"How so?"

"How can there be such delicious white steamed buns?"

"The power of this [Shu Han Old Noodles] ...... It's amazing!"

A whole white steamed bun was swallowed by Chen Hao, and the unfinished sweet taste was like a symphony in his body.

The confusion and sluggishness of the early morning, with the white steamed bun with [Shu Han Old Noodles] added to the stomach, directly made Chen Hao's spiritual vitality proudly replenished.

As for the tears flowing from Chen Hao's eyes, they dripped on the white case full of flour.

You read that right!

Chen Hao, he was actually eaten and cried by a white steamed bun!

Because the taste contained in this white steamed bun is not only the ability of [Shu Han Old Noodles] to contain the world's top yeast fermentation, but also a hidden cultural memory of Shu that has been handed down by the Bai Luo family since the Three Kingdoms hegemony period.

"The first emperor started a business before half of the business, and the middle way collapsed!"

Chen Hao seemed to hear Zhuge Kongming's long chant from the soul of the white steamed bun. With such a steamed bun with a strong historical atmosphere, it is no wonder that he can't bear it as a 25-year-old young man.

Even those old scholars who study the history of the Three Kingdoms, when the old professor comes, they will be eaten to tears by the white steamed buns made of [Shu Han Old Noodles]!