Just when Lao Jiulin Zhenghong was shocked at the dismantled roasted wheat husk.

Zhou Tong, the [State Banquet Chef] who is sitting as steady as Mount Tai, is staring at the roasted wheat husk that is translucently like a ribbon hanging on a fairy with an eye for appreciating artworks.

"This transparency...... And this roasted wheat husk is the same for each one......"

"It's definitely not rolled out by a machine, and the dough machines on the market should not be able to achieve such a uniform thickness. But it doesn't look like a regular rolling pin can be rolled out. ”

"What kind of technique can make such an ordinary roasted wheat husk look like this?" While Zhou Tong was muttering to himself, he seemed to outline a white-haired master in his mind.

This white-haired master is standing in the back kitchen of this [No. 1 in the world] store, constantly working a ball of dough that has been kneaded just right.

It's just that this fantasy only flashed in Zhou Tong's mind for a moment, and was quickly destroyed by the whispers of several diners beside him.

"The siu mai made by the little boss is delicious. ”

"Yes, it's not in vain that we came all the way from Wenshi. I think this siu mai is ten times better than the golden egg fried rice that the little boss made before setting up his stall. Two young diners, who were eating the floor with happy faces, muttered.

"Little boss?"

"Golden egg fried rice?"

Old Zhou was stunned, and even Lin Zhenghong, the ninth apprentice beside him, suddenly turned his head to look at the two diners.

When these two masters and apprentices from the famous literary city kitchen inquired, they found that the two drawers of four-color perfect siu mai in front of them were actually made by a young boss who looked only in his twenties.

Whether it was Lin Zhenghong, who was in charge of Ouyue Building, or Zhou Tong, who had an almost invincible [State Banquet Chef] halo, they all showed a look of disbelief.

"Lao Jiu, did you hear me right?"

"Such a perfect roasted wheat, actually made by a hairy guy in his twenties?" Zhou Tong's face was stunned, and he recalled the evaluation of the [Master Master] he had given earlier, and his old withered and wrinkled face suddenly turned slightly red.

"Division...... Master...... That seems to be the case...... The disciple just pulled the waiter who delivered the food and asked, and there were only 4 people inside and outside their [No. 1 store in the world]. The three waitresses who were hanging out outside, and the little boss they talked about, are said to be still busy making siu mai in the back kitchen. Probably seeing the embarrassment on the master's face, Lin Zhenghong held back a smile and replied in a strange tone.

"Ridiculous!"

"Lao Jiu, how did the teacher teach you on weekdays? When you look at things, you have to look at the deep places, and don't be confused by some superficial things!"

"Do you think this near-perfect siu mai is really as easy as a twenty-year-old hairy boy?"

"Unless there is a master behind that little boss who is passing on his experience. Otherwise, the impeccable combination of the filling and the most perfect skin of this siu mai don't seem to be able to be done by one person!" Probably feeling that his prestige in front of his disciples on weekdays had been questioned, Zhou Tong's old predecessor said with a straight face without blushing and without a heartbeat.

"Master...... But the disciple obviously asked the waiter in the store...... "Lin Zhenghong is the chef who has taken over Ouyue Building, and he was lectured by his master for no reason, and he immediately pushed back."

Now, Zhou Tong's old-timers are really angry!

"Humph!"

"Lao Jiu, do you think that being a teacher is picking on you for no reason?"

"Have you forgotten the restrictive rules that hung downstairs when you entered the door just now?"

"That sign clearly says that there is a limit of 1,000 cages per day!"

"When you are at your most energetic, can you make 7,000 siu mai?" Zhou Tong glared at his disciple and explained sharply.

"Do more than 7,000 of this perfect siu mai a day?" After listening to the teacher's words, Lin Zhenghong quickly realized something, and even his eyes were staring at the sparks.

You must know that the wrapping method of this roasted wheat is much more fancy than ordinary dumplings and steamed buns.

In addition, the style of [Golden Ratio Roasted Wheat] made by Chen Hao is a four-color diamond-shaped petal shape that has never been seen before.

Ordinary people want to take a well-proportioned filling and make the same siu mai in a perfect ratio of 8 to 5 to 5 to 5, at least it will take a few minutes.

Not to mention that through the rough hands of ordinary people, after the [Golden Ratio Roasted Wheat] is wrapped, there will be an uneven appearance, which directly affects the ornamentality and taste of the Roasted Wheat.

Even if Lin Zhenghong is a super chef who has been in charge of a well-known restaurant in Wenshi all year round, it is estimated that he can only compress this package time into 30 seconds.

But what about Chen Hao?

From 6 o'clock in the morning to 10 o'clock in the evening, more than 7,000 siu mai were packed!

The efficiency here, as well as the physical strength like a monster, is simply not something that Zhou Tong's seniors and his middle-aged apprentice can imagine!

It is no wonder that the master and apprentice, after figuring out the amazing output of this [No. 1 in the world] store, will show the same shocked look.

Boy!

That's more than 7,000 siu mai!

Moreover, it is necessary to ensure that every siu mai is like being molded out of the mold, which not only ensures the color and aroma, but also ensures the same taste.

Don't say it's human!

You can't even do it when Ultraman comes!

"Thanks to the master's teachings, the disciple knows that he is wrong. Lin Zhenghong took a deep breath and realized that this [No. 1 in the world] store was really like what the master said, "there is a master senior", so he apologized to the teacher from the bottom of his heart.

"That's it!"

"Outsiders are watching. ”

Seeing that the little apprentice looked suddenly enlightened, Zhou Tong put away his previous reproach and began to taste the remaining few roasted wheat in the cage drawer.

When the [Golden Ratio Roasted Wheat] was still wiped out, the well-known [State Banquet Chef] in Wenshi, by the way, put on a high-ranking appearance, pulled Pan Qin, who was busy collecting dishes and chopsticks, and said: "Hou Shengwa, when you put this cage of roasted wheat back in the back kitchen, you must remember to apologize to the little boss for Lao Yu." ”

"Such a delicious siu mai actually let the old decay pick one up and use it for research, which is really a bit of a tyrannical thing. ”

After speaking, Zhou Lao smiled and went down the stairs with the support of his little apprentice Lin Zhenghong. It's just that before going out, he didn't forget to let the little apprentice leave Zhang Ouyuelou's business card at the front desk. said yes: If you have a chance, you must let the little owner of this shop take the mysterious art master behind him to sit in Ouyue Building in Wenshi.

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PS: The first more sent (funny)