The commotion of the surrounding diners did not arouse the emotional turmoil of this famous chef in Wenshi.

On the contrary, the old man's eyes and thoughts at this moment were all immersed in the four-color roasted wheat in front of him, which was as wonderful as a flower.

"Eggs, shrimps, and greens are all top-quality ingredients. ”

"The last main ingredient should be the upper meat of Jinhua ham. ”

"I can make a piece of ham so soft and delicious, and the salty smell of the ham is so diluted that it is almost imperceptible. ”

"With such a clever technique, I can't find any of the eight major cuisines and twelve small cuisines. This roasted wheat is definitely an ancestral skill!" Zhou Tong groaned in his mouth, and the [Golden Ratio Roasted Wheat] reflected in his eyes was like a four-color petal in full bloom.

Even Lao Jiu, the little apprentice beside him, had a great appetite after seeing his master give such a high evaluation, and swallowed a few times with gusto.

It's a pity that for this well-known master and apprentice in the clerical kitchen world. At this small table, the etiquette of the elders and young is strictly observed in accordance with the ancient precepts.

The master didn't nod, Lao Jiu, as a disciple, must not use chopsticks in person.

"Lao Jiu, don't patronize and watch me, an old man, eat. ”

"Try this soju mai, which is known as the best in the world, the old man wants to hear your young man's opinion. Zhou Tong may have seen the hesitation on his disciple's face, and smiled and agreed.

"Yes, master!"

When Lao Jiu heard this, his face showed a hint of joy. It is also an ordinary diner, picking up a [golden ratio siu mai] and dipping it in vinegar sauce, and then gently swallowing the siu mai into his mouth.

"Huh?!"

"This roasted wheat!"

Lao Jiu just chewed it, and the full taste of roasted wheat seemed to turn into several golden waves, launching an impact on his sensitive taste buds that were different from ordinary people.

You must know that Lao Jiulin Zhenghong is the person in charge of Ouyue Building in Wenshi. Since I was 8 years old, I have been learning to cook with Zhou Lao, what kind of food have I not seen?

Even the state banquet, known as the first banquet in China, he Lin Zhenghong has personally tasted it.

However, the taste of this small cage of siu mai in front of him subverts Lin Zhenghong's decades of chef experience!

It's no wonder he moans, it's really because the [Golden Ratio Roasted Wheat] he swallows in his mouth is too perfect!

"How can it smell like this?"

"Eggs, shrimp, greens, and the three accessories, as well as the ...... above this ham Perfect match! simply impeccable!" The more Lao Jiulin Zhenghong ate, the more excited he felt, and the golden wave that hit him layer by layer seemed to engulf his consciousness.

"How is Lao Jiu?"

"Have you tasted the mystery of this roasted wheat? Looking at the performance of his little apprentice, Zhou Lao smiled mysteriously on the side.

Seeing that the master took the initiative to ask, Lin Zhenghong didn't dare to hold it up, hurriedly put down the chopsticks that he was reluctant to give, and replied respectfully: "Master Qiqi, this roasted wheat is impeccable except for the color, fragrance, shape, and taste. The disciple thinks that the most amazing thing is the combination of the first four fillings here. ”

"Oh, did you taste it?"

"It seems that Ouyue Lou's business method that has fallen into the eyes of money in the past few years has not made your efforts fall much behind!" Zhou Tong glanced at the little apprentice with some meaning, and then nodded with satisfaction.

"What the master taught me is that although the disciple has taken the position of the eighth senior brother in charge, he has always been thinking about your teachings. ”

"You said: We cooks can't leave this oil fire knife skill every day. In the years of Ouyue Building, disciples spend at least 300 days a year on the stove......" Hearing Zhou Lao's meaningful words, Lin Zhenghong's face turned pale for three points, and then he hurriedly nodded in agreement.

"That's it!"

"Don't I know how much effort you have in your hands, old man, don't berate me with your hard work, I'm asking you to tell me what's so good about this roasted wheat!" Old Zhou's face changed and he said, putting away the only remaining look of relief before.

"Yes, master!"

"In addition to the four basic skills of this siu mai to achieve almost perfection, the most important thing is the combination of the four fillings above the eggs, shrimp, vegetables and ham. Lao Jiulin Zhenghong, when he saw his master looking like he was about to get angry, hurriedly picked up the roasted wheat in a cage drawer in a panic and began to explain it in detail.

"Master, take a closer look, the three kinds of accessories in this roasted wheat and the main ingredients above this ham...... According to the vain's estimate, it should all be matched according to the ratio of 8 to 5. ”

"Whether it's eggs and ham, shrimp and ham, or vegetables and ham, they all follow this ratio. That's why when we bite into the siu mai, it produces such a variety of fillings. ”

Lin Zhenghong is worthy of inheriting the superb kung fu of Zhou Tong's old-timer [State Banquet Chef], and with just a slight finger, he thoroughly analyzed Chen Hao's [Golden Ratio Roasted Wheat].

However, what Lin Zhenghong would never have imagined was to kill him. This seems to be the data of the proportion of fillings that can be measured with a ruler, but it is not the most critical point of the four-color siu mai in front of you.

The main soul lies in the rough skill of making this [Golden Ratio Roasted Wheat]. And the attribute increase of [Deliciousness +2], which even the gods can't do!

"Lao Jiu, what you said does make sense. ”

"No matter which of these three accessories and main ingredients is added, it will destroy the integrity of the siu mai. After listening to his disciple's analysis, Zhou Lao first nodded in agreement, and then continued with a vicious look: "However, according to the experience of being a teacher for so many years. The reason why this siu mai is so good is because of the master chef of the [No. 1 in the world] store. ”

"Master?"

"You mean...... Does this store have a high level of talent?" Lin Zhenghong looked certain and asked solemnly.

Because Lin Zhenghong knows that the chefs who can be evaluated as "master chefs" by his extremely picky master are at least famous chefs who have caused a sensation.

Even the nine of them who have taken turns to be in charge of Ouyue Lou for several years have not been so highly praised by their own masters.

"Not bad!"

"Have you forgotten the black cloth in the back kitchen downstairs when you entered the store?"

"There is no master of ancestral craftsmanship in it, do you think this roadside shop can make such a perfect siu mai?" Zhou Lao frowned, and the chopsticks in his hand flickered dexterously, as if by magic, and dismantled a [Golden Ratio Roasted Wheat] in the cage drawer.

When Zhou Lao picked up the roasted wheat husk that was as transparent as white jade, Lin Zhenghong, the little disciple beside him, suddenly exclaimed with a great change in his face: "This ...... This burns oathu...... What kind of technique is used to roll it out?"

--

PS: In the past two days, I have adjusted my thinking, and I have maintained my body, and I have delayed the update, so that everyone has waited for a long time (sorry) to stay up too late before, and the data has boiled up the body out of the problem, I went to the hospital yesterday to do a gastroscopy, and I ulcerated a large piece, and I will never dare to stay up late in the future, even if it is a little less. I don't want to die in front of the computer before I finish my work (shivering)