In order to clean up the seafood in those foam boxes, Chen Hao stayed up all night.

So much so that when I returned to Ruicheng the next day, this guy was wearing heavy dark circles.

It's just that the most important prop for making [Golden Ratio Roasted Wheat] has already been purchased. Chen Hao's excited mood instantly dispelled the drowsiness that came up.

......

After coming out of the Ruicheng terminal of the urban and rural buses, Chen Hao hailed a taxi and went straight to the bustling Beimen vegetable market.

Since the production conditions have been met, he plans to try the method of [golden ratio roasted wheat] before the opening of the new store. However, the ingredients used to make siu mai are not as simple as "Golden Egg Fried Rice", which only requires eggs, cooked rice, oil, pepper and salt.

According to Chen Hao's impression, in the comics, in addition to the flour and pork necessary for ordinary siu mai, fresh shrimp, tender green vegetables and golden egg yolk are also added.

Fortunately, there is everything in the Beimen vegetable market, Chen Hao only went around and paid dozens of yuan to purchase all the above-mentioned raw materials.

It's just that when Chen Hao was about to buy pork from the butcher shop, this kid's face immediately became wrong.

"That's right!"

"How did I forget this!"

"Before Master Xie made [Golden Ratio Roasted Wheat], he found the Jinhua ham he had just bought from the warehouse of Yangquan Restaurant. ”

"You have to use Jinhua ham!"

The Jinhua ham that Chen Hao is talking about in his mouth is made of pickled hind legs of two black black pigs, a special product of Jinhua.

Due to the characteristics of good meat quality, thin skin and fine bones, and less subcutaneous fat, Jinhua two-headed black is rated as one of the four famous pigs in China. Jinhua ham, cured from its hind legs, is famous even in the world's aged meat circles.

It's just that although this Jinhua ham is good, the price is expensive.

According to the picture in the comics, what Chen Hao needs to buy is the most elite [above] part of Jinhua ham. At that price, he only needed to ask a few dry pickled product shops in the North Gate vegetable market, and Chen Hao was scared.

"Ordinary pork, only 12 or 3 pieces per catty. ”

"The [above] part of this Jinhua ham actually costs 80 pounds!"

"Oh my God!"

"This 1 pound is enough for me to make a few roasted wheat?"

It's not that Chen Hao can't afford the 80 pounds of [above] part, but he still has a huge amount of nearly 120,000 yuan in his account.

It's just that when he thought that he would have to use this expensive raw material for the [Golden Ratio Roasted Wheat] he would make in the future, Chen Hao felt that the cost of making Roasted Wheat, was too high.

"It's not a good deal!"

"It's not a good deal!"

"Since the meat in the roast wheat is made of the best Jinhua ham [above], then how can this shrimp be made of top-grade nine-section shrimp? ”

"I remember that there were nine sections of shrimp on my parents' stall...... That thing, why does it have to cost 70 yuan a catty, right?"

"No! 70 pounds of nine-section shrimp are all inferior, if you want to buy it, buy the best 120 pounds imported from Australia. ”

"And this flour, I must also pick the best Hetao flour. I remember seeing it in the vegetable market just now, it seems to be a 360 pack of 50 pounds, right?" Chen Hao thought so, so he ran to the aquatic product area and rice noodle area of the Beimen vegetable market in a trembling manner.

As for the green vegetables in the roasted wheat, according to the comics, they are the most ordinary small green vegetables, and the most expensive pound in the vegetable market is only 20 yuan.

And it was sent by a well-known organic farm in Ruicheng Township, and the roots were still stained with the dew when they were unearthed, which made people's eyes green when they looked at it.

After he finished purchasing the necessary raw materials for [Golden Ratio Roasted Wheat] from the Beimen Vegetable Market, Chen Hao also specially bought a 1-meter-wide long strip of marble from the building materials market in Ruicheng, and then returned to the rental house in Niuling Village.

What?

What is the use of this marble, you ask?

Of course, it's used to roll out the dough!

When the steel stick master made the dough of the siu mai in the kitchen of Yangquan Restaurant, he used a wooden table several meters long and then used a steel rod to turn out 50 siu wheat husks in one go.

In Chen Hao's rental house, there was no such long wooden table, so he had to buy a piece of marble as smooth as a mirror to make up the number.

That's it, and Chen Hao was charged an extra 200 yuan!

......

Niuling Village, in Chen Hao's rental house.

The newly purchased marble had been cleaned by him, and the ham, vegetables, eggs, shrimp, and flour he had purchased were all neatly placed on the dining table.

"Whew!"

Chen Hao took a deep breath and began to learn what it looked like when he first tried to make [Golden Egg Fried Rice], and silently recited [Golden Ratio Roasted Wheat] in his heart.

At this moment, the familiar system prompt popped up.

"Ding Dong!"

"System: If you meet the production conditions of [Golden Ratio Roasted Wheat], will you make it immediately?"

"Yes!"

Chen Hao pressed the conversation confirmation box that appeared in his mind, and then his eyes lit up, and his two arms that were thick with iron hammers began to involuntarily raise their shoulders.

"Hah!"

Pour water, knead the dough, and a rough dough forms in your hands.

Chen Hao's fists began to hit the dough frantically like drumsticks.

After beating the dough to the most suitable softness, he shook his big hand again, stretched the dough in his hand and threw it into the air, and in his right hand he picked up the kitchen knife on the table and began to turn quickly in mid-air.

When the elongated dough passed through the blades of the kitchen knife, the small dough of the same size began to fall on the marble slab in an orderly manner.

"Drink!"

Chen Hao threw away the kitchen knife, and began to knead the small dough flexibly with his right hand, and then the spherical dough was lined up on the marble slab as if by magic.

After taking off the clothes on his body, and then pressing the 240-pound steel rod into the spherical dough lined up, Chen Hao tossed forward, and the whole person was like playing acrobatics, directly standing upside down on the steel rod with one hand.

With a "buzz", Chen Hao, who was standing upside down in mid-air, twisted his waist suddenly, and the steel rod pinched in his two fingers began to spin quickly like a helicopter fan.

And those dough balls pressed under the steel rods, under Chen Hao's rough movements, began to turn into sheets of thick, uniform size, and roasted wheat husks that could be transmitted to the light.

It seems that the dough made by the general household dough sheeter is more than 100 times better!

"This is what Master Jie said in the comics, is the ideal thickness for making siu mai?" Chen Hao picked up a piece of roasted wheat husk as thin as a cicada's wings, and while observing, he placed it under the light of the rental room and compared it.

Boy!

It's like holding a white plastic film and pointing it at the light!

Even the blackened stains on the incandescent lamp can be seen clearly!

Is this still roasted oatmeal?

It's like a work of art!

"No wonder even the master of the Ten Perfections has to boast that this roasted wheat husk is an ingenious result obtained by accident under the seemingly rough action. ”

"The pastry technique of the master with a steel rod is really terrible!" Chen Hao sighed like this, and looked forward to the finished product of [Golden Ratio Roasted Wheat] more and more in his heart.

--

PS: The third update is sent, the data can't stay up late, and it is estimated that there will be sudden death if you stay up late, and I got up to go to the toilet just now, and my heart twitched hard (scared to pee).