After roughly rolling out the dough with a steel rod, Chen Hao began to take out the [top] part of the Jinhua ham he had just bought.

Because it is cured and dried, although it is not refrigerated in the freezer, the hard meat of this Jinhua ham before it is processed is still a headache for many chefs.

However, no matter how hard this ham is [above], can it be hard to pass the steel rod cut out of the 240-pound mechanical lathe in Chen Hao's hand?

Isn't that a joke!

"Drink!"

I saw Chen Hao take a deep breath, first dig out the barrel bone with a knife, and then twist the steel rod nearly 2 meters long from the middle and break it into two.

He held the steel rod in his hand one left and one right, and slammed it, directly shocking the ham meat on the table into the air!

"Huh!"

Seeing this, Chen Hao snorted, and the muscles up and down his body began to tremble one by one. The two steel rods held in his left and right hands began to fly in the sky with his arms swinging up and down.

Boy!

The shadows of the two steel rods cutting through the air were like countless meat grinders operating at the same time.

Even the hardest Jinhua ham will be crushed into the finest minced meat under the force of this steel rod strike!

As for the sound of the "bang bang bang" steel rod, it spread in Chen Hao's humble rental room.

"What's the guy upstairs tossing again?"

"Didn't he go out to set up a stall today?" Because the movement was too loud, even Aunt Wang, who was guarding the commissary downstairs, was looking at Chen Hao's window with her neck tilted her neck curiously.

"Whew!"

When Chen Hao collected the steel rod, the piece of ham that had been smashed to the ground [above] poured from mid-air onto the table like a soft red cloud.

"This way of handling meat is really rude!"

"It is worthy of being called the first pastry master in the mainland, and the technique of the steel stick master!" Chen Hao grabbed a handful of ham minced meat, put it in his hand and kneaded it.

He found that the hams crushed by the steel rods [above] were more uniform than the minced meat that had been stirred in the meat grinder.

"This ...... Each one has a snowflake-like oil on it?"

"More than just rudely beating ham into minced meat?" The more Chen Hao looked carefully at the already formed ham meat in his hand, the more frightened he felt.

At first glance, the rough movements can actually get such a perfect roasted wheat filling. It's no wonder that the owner and the first master of Yangquan Restaurant in the comics will comment on Master Xie like this: "He knows everything about the conditioning of meat." ”

……

After processing the ham meat, Chen Hao was not idle.

Since the fillings in the [Golden Ratio Roasted Wheat] are divided into four types according to the proportion, one Jinhua ham alone cannot support a big show.

So, under the control of the system, Chen Hao took the steel rod on one side, took the pots and pans, kitchen knives and so on, and began to prepare the rest of the fillings as a foil.

First, 120 pieces of nine-section shrimp imported from Australia were 120 pieces of one-pound shrimp, and under the help of Chen Hao's scissors and kitchen knives, the shell, the head, and the shrimp glands were removed, and finally the shrimp was chopped into inches.

As for the 20 yuan a pound of organic vegetables, they were chopped by Chen Hao into granules about the size of shrimp.

Finally, when it was the turn to process the eggs, the body controlled by the system actually began to heat the pan to heat the oil, and the fresh grass eggs were fried in the pan until they were half-cooked, and then they were fished out.

"It's complicated!"

"What a tedious process!"

"It's too much more troublesome than [Golden Egg Fried Rice]!" After observing the complex process of the four fillings, Chen Hao couldn't help but sigh in his heart.

Because, in the comics of "China Ichiban", the original competition time was 2 hours. But it only took half the time for Master Xie to make a 50-serving siu mai.

In the comics, most of the scenes of making fillings are omitted, and only by experiencing it yourself can you feel the horror of the first pastry chef in the mainland.

"It only took 1 hour to make 50 servings of siu mai?"

"The speed of the master of the steel rod is really against the sky!" While recalling the plot in the comics, Chen Hao sighed at the strength of Master Xie.

As for the next scene of wrapping roasted wheat, it almost shocked Chen Hao's jaws!

Because, under the control of his nimble ten fingers, one after another exquisite diamond-shaped petal-shaped roasted wheat appeared on the table. As for the filling in the siu mai according to "8:5:5:5", it is more like four exquisite works of art, intertwined with dreamlike colors in Chen Hao's eyes.

"Goo-dong!"

Chen Hao swallowed his saliva, endured the desire in his heart to taste it, put all the wrapped four-color roasted wheat into the cage drawer he had just bought in the morning, and began to steam in the pot.

Since the ham meat wrapped in the roast wheat is marinated and matured, it has long been cooked thoroughly under the action of fermentation. Others, such as egg fillings, are half-cooked in advance, and leftover shrimp and baby greens are fillings that are very easy to cook.

As a result, the steaming time of Chen Hao's cage of roasted wheat does not need to be steamed for 15 minutes like the traditional roasted wheat with raw meat filling.

After steaming for 10 minutes, Chen Hao turned off the fire on the gas stove.

It's just that at his level, an indescribable fragrance seeped out little by little through the cracks under the interweaving of bamboo strips in the cage drawer. After a while, Chen Hao's entire room was occupied.

"Good...... It smells so good!"

"It's several times more fragrant than [Golden Egg Fried Rice]!"

Smelling the aroma of roasted wheat in the air, Chen Hao soon realized that he had been overconfident in [Golden Egg Fried Rice] for a long time.

If you want to say that the fragrance of [Golden Egg Fried Rice] can be rated as a full score of 10 points, then the cage of [Golden Ratio Roasted Wheat] just out of the pot in front of Chen Hao can definitely score 12 points!

2 points more than a perfect score!

"I just don't know what the [Golden Ratio Roasted Wheat] will look like after steaming. Chen Hao was a little apprehensive in his heart, his body was under the control of the system, and he didn't even take it to lift the lid of the cage drawer.

Instead, like Master Xie in the comics, he grabbed the 2-meter-long steel rod next to him, passed it through the handle at the top of the lid of the cage drawer, and jerked it upward, and shouted uncontrollably: "This is the perfect roasted wheat!"

At the moment when Chen Hao lifted the lid of the cage drawer with a steel rod, a golden light that could not be seen by outsiders, like a laser ray of unknown tiles, burst out directly from the cage drawer!

"Ahh

"It's glaring!"

"My eyes!"

Chen Hao screamed, and the golden light overflowing from the cage drawer in front of him suddenly erupted in another wave, directly turning into a pillar of light from the window of Chen Hao's rental room and soaring into the sky.

I'm a mother-in-law!

The siu mai is also shining!

--

PS: If you don't stay up late, you're going to start staying up late, and sooner or later you'll die suddenly (scared)?