"This wild rhubarb can be sold for at least more than 60,000 yuan in the fish market, right?"

"Doesn't he feel distressed?"

While Zhou Wan was surprised by the two wild big yellow croakers in the bucket, she felt a little pity in her heart.

After all, this kind of wild yellow croaker weighing seven or eight pounds has not been seen in the fish market near the sea for half a year.

Even if it is caught by fishermen by chance, it will be auctioned off at a high price by super-star hotels in developed cities such as Guangzhou, Modu, and Port District.

Therefore, when I saw Chen Hao, a "pseudo-chef" who didn't even have a calloon on his hand. When she actually wanted to cook this precious wild yellow croaker, Zhou Wan's beautiful eyebrows began to wrinkle slightly, and her mouth was even more sarcastic: "With such a heavy yellow croaker, it is a waste for you to make a dish." ”

"Why don't you give me half of it?" so that you can see the ancestral craftsmanship of my Zhou family!"

Looking at Zhou Wan beside him with a look of eagerness, Chen Hao showed a strange smile on his face, and complained in his heart: "This beautiful chef has a lot of requirements!"

However, Chen Hao still nodded and agreed to the other party's request to "leave half a yellow croaker". As for the hand that reached into the bag, he had already taken out the [Beichen Heavenly Wolf Blade] that had been packed into the bag before, and sheathed it.

"Brother Chen, is this your kitchen knife?"

"What a unique look!" Lin Zhenghong on the side said with a surprised face.

As for Zhou Lao, he was also staring intently at the strange kitchen knife with a chain scabbard in Chen Hao's hand at this moment.

"The size of this knife is definitely not an ordinary kitchen knife!"

"Is it possible...... Which ancient knife was handed down by the imperial chef?" Old Zhou's eyes flashed with surprise again and again. Because in his opinion, a good kitchen knife is about a chef's knife skills.

In particular, Chinese chefs do not make a set of different types of knives like Western chefs, and often use a good kitchen knife from the beginning of their studies.

Cutting, slicing, cutting, chopping, chopping, chopping, picking, patting, chopping, spinning, scraping, carving, the twelve knife techniques of Chinese food are derived from an ordinary kitchen knife.

Therefore, after seeing Chen Hao's unique slender shape of the [Beichen Heavenly Wolf Blade], even Zhou Lao, the well-informed [State Banquet Chef], judged it to be a little-known ancient knife!

It's just that the surprise of these three masters and apprentices doesn't stop at the shape of this long knife.

When Chen Hao really pulled out the [Beichen Heavenly Wolf Blade], a frosty feeling that was different from the refreshing coolness of the early morning came from the blue light on the blade!

"This ...... This...... What kind of kitchen knife is this?"

"How can it be so similar to the color of jade!" Zhou Wan's eyes widened, and she exclaimed as if she had seen a ghost.

As for Chen Hao's side, he fished up a live wild yellow croaker from the bucket with a hook of the corner of his mouth, and then threw the yellow croaker into the air with a fancy look, raised the knife in his hand and slashed it vertically.

A magical scene has happened!

I saw that the big yellow croaker weighing about 8 catties, under Chen Hao's rapid chopping, even the fish bones, internal organs, and even the most difficult fish tail were cleanly split in half.

As for the smooth and somewhat incredible incision, it made the three of Teacher Zhou and his apprentices present dumbfounded!

"What a one, one cut in two!"

"He is worthy of being the heir of the palace dining room!"

"It's amazing, it's amazing!"

Zhou Lao and Lin Zhenghong were enthusiastic when they watched from the sidelines, and such shocking knife work made these two most prestigious celebrity chefs in Wenshi full of praise.

However, Zhou Wan, a hot-tempered cook, was also a little ashamed after seeing Chen Hao's such a neat and neat fish-splitting knife, and said in her heart: "What a powerful fish-splitting technique!"

"Not only the bones, but also the tail, fins, and the hardest head were split in half. ”

While Zhou Wanmei's eyes flickered, her opinion of Chen Hao, a "pseudo-chef", changed instantly.

Because such a miraculous fish knife worker can't do it at all except for training on the cutting board for a long time!

But the problem is that once you hold the kitchen knife for a long time, there will be no fewer wounds and calluses on this hand. But on the other hand, Chen Hao's tender and shiny palms didn't even have a cocoon!

This made Zhou Wan, a young cook who was skilled in knife work since she was a child and had rough hands like hedgehogs, looked puzzled: "Could it be that his master has any special maintenance methods?"

A trace of strange thoughts flashed in her mind, but Zhou Wan's eyes were completely sucked away by Chen Hao's next skills in dealing with yellow croaker!

"Ding Dong!"

"System: If the conditions are met, trigger the knife's built-in skill [Luohan Crystal Slash]. ”

Hearing such a prompt flashing in his mind, the [Beichen Heavenly Wolf Blade] in Chen Hao's hand began to cleanly descale, peel, debon, and slice half of the yellow croaker.

The pieces of tender and powdery yellow croaker meat slices are shining with crystal clear and wonderful colors under the early morning sun.

"Shhh

"Good knife work!" Lin Zhenghong looked at the red ground on the side, gasped and couldn't help but admire.

As for his master Zhou Lao, his eyes were vicious as if he had discovered something, he reached out and picked up a piece of sashimi, stared at the incision comparable to a glass mirror with a look of disbelief, and sighed with a trembling body: "Skill can enter the Tao, art can pass through God!"

"Grandpa, what's wrong with you?"

"Isn't this just ordinary sashimi?" Zhou Wan pursed her mouth, and said a little aggressively.

But in the next second, she was shocked by the sashimi cut handed over by Zhou Lao!

Because the sashimi, which was almost transparent on the thin ground, actually reflected her face slightly in the sunlight.

Now, Zhou Wan finally understood why her grandfather behaved so gaffe.

This is not a normal chef's knife work!

"How is that possible?!"

"Sashimi can be cut like a mirror?" Zhou Wan exclaimed in disbelief. She felt that the confidence she had accumulated in cooking since she was a child collapsed in an instant.

It's like building a car behind closed doors, working hard for decades, finally developing a car with a 4-cylinder engine, and when you plan to sell it, you suddenly find that the street is already a 12-cylinder sports car.

There's no comparison!

However, Lin Zhenghong, the chef of Ouyue Lou in the prime of life, also pondered in his heart after seeing that the sashimi cut out by Chen Hao could reflect people's faces like a mirror.

"How can sashimi do this?"

"Is it possible...... Is it related to this unique kitchen knife in his hand?"