The spicy dish is made of green vegetables and vegetable moss, although there is no chili pepper, but after being sun-dried, after cutting, put it in the pot and stir-fry seven or eight mature, when stir-frying, put some salt, and then put it into the ceramic jar, press firmly, after about 1 day, there is a pungent spicy taste.

However, this kind of green vegetable is only available in winter, and it seems that it cannot be made with this taste when cultivated in greenhouses.

Most of the rural people can do it, and it is estimated that there are not many people who really make it delicious. This is somewhat similar to the process of making tea.

It is necessary not only to master the heat, but also to be able to distinguish the color, and to put a few pieces of spicy vegetables that have been dried and uncut in the jar, the purpose of this is to bring out the spicy taste.

Put the slightly fried spicy vegetables in the jar, and after about 1 day, you can put them on a plate as much as you want.

However, you also need to put some oil in the pan and fry it to eat. In winter, there are winter bamboo shoots, bacon, and stir-fried with spicy vegetables, which tastes great.

This dish will be loved by anyone who has eaten it.

"Grandma, I'll fill a small bottle for my classmates. Mu Mu poured the spicy dishes in the jar into the plastic bottle and pressed it slightly.

Ye Minghong saw that she had made a bottle and asked, "Is this enough?" ”

After all, it was given to Mu Mu's classmates, and the money was returned, at least be generous.

"That's it, that's it. Mu Mu put the lid on the plastic bottle.

She put a plastic bag over the plastic bottle, fastened it, and put it inside a black handbag.

All the things were packed, and then I made dinner with Ye Minghong.

Rural people like to pay attention to more than enough every year for the New Year, so there are still big fish and big meat for the New Year yesterday.

After heating up the meal, I fried a spicy dish that Mu Mu likes to eat. Then it was time for dinner.

At dinner, Mu Daorong asked, "Where did you go to play today?"

"I went to the city with my cousin. Mu Mu didn't say exactly where to play.

After all, playing with Qin Jifan, the family must not agree, so they simply don't say it so specifically.

As for the future, whether the family will find out is unclear, and now that you live a good present, you may not leave regrets in your life.

After dinner, Mu Mu came to the second floor, for her, she just wanted to go to bed early, she hadn't done farm work for a long time, her whole body was a little weak, accompanied by back pain, it was not particularly serious. Just take a good rest, and when you wake up, it will disappear.

She took off her clothes, closed her eyes, and woke up to daylight.

As soon as she got up, she sent a message to Zeng Jun: Cousin, are you going to the city today? I want to send something to a classmate.

Zeng Jun still took special care of her, and when he saw the news, he immediately replied: Send you there.

Mu Mu was very happy to see the news, it was really a blessing in life to have such a good cousin.

Mumu: It's better to be a cousin.

Zeng Jun posted a blushing emoji.

Mu Mu got dressed, and then went downstairs. When I got to the kitchen, I washed up.

The New Year is this good, very many dishes. Still, she likes to eat vegetables. Meat, eat less.

I brought the dishes from the kitchen to the square table in the hall and had breakfast with my family.

Today is the second day of the Lunar New Year, and after eating in the morning, I saw that there was still a traffic jam on the road.

Zeng Jun drove to the door of his house and drove Mu Mu to the city.

Now Zeng Jun is Mu Mu's talisman, as long as he is there, Mu Mu wants to go wherever he wants, he is willing to take her there.

However, in the urban area, Zeng Jun had many friends, and he took Mu Mu along the way and followed her wish.

When he arrived in the city, Zeng Jun parked the car next to the street, and after seeing him leave, Mu Mu took a car and arrived at the hotel where Qin Jifan was.

When the taxi arrived at the door of the hotel, Mu Mu made a call to Yang Lin, and she immediately went downstairs with the bodyguards around her.

Yang Lin saw Mu Mu carrying a black cloth bag, which was a little heavy, and immediately ordered the bodyguards around him: "Let them carry it." I'm tired. ”

Such a little thing, for Mu Mu, is nothing: "Not tired." Is the kitchen ready?"

Yang Lin said: "I came back yesterday afternoon and was ready. The manager here was very good to us, and deliberately vacated a kitchen for us, like a home, natural gas stove, very convenient for stir-frying. And the cages for steaming the amy nuts are ready......"

Hearing that Yang Lin was so well prepared, Mu Mu was very happy and followed Yang Lin to the designated position upstairs.

Opened the door and there was a hall with sofas, TV, etc. It's pretty much the same as the supporting facilities at home.

There was a kitchen next to it, and she and Yang Lin walked in, the kitchen utensils inside were shiny and the stove was very clean.

Mu Mu saw the wormwood and buckwheat next to him, and asked, "Are all the ones picked yesterday here?"

Yang Lin said, "Yes. In the morning, I put it in the refrigerator compartment, and I just picked it up. What to do next, who to want, you command. ”

Mu Mu said: "If you have time, you can come with two or three more people." Let's pack Amy Fruit. ”

Yang Lin picked up the phone, called Li Zhu, and asked him to send a few more people down.

At this moment, Qin Jifan and Li Zhu were together, heard the phone, and came down together.

came to the door, rang the doorbell, and the bodyguard next to Yang Lin went to open the door. There were six people who came in, and Qin Jifan was among them.

Putting on disposable shoe covers, he walked to the kitchen door, saw Mu Mu boiling water, and asked, "Mu Mu, what do you need our help with?"

Mu Mu saw that he also came, and replied: "I don't need it for the time being, I need you when I knead the glutinous rice noodles." ”

"We were waiting in the lobby and were always available when we needed help. Qin Jifan walked to the sofa in the living room and sat down.

Mu Mu and Yang Lin were in the kitchen, and after the water boiled, they put the washed wormwood into the water and boiled it.

Generally, when boiling wormwood, it has to be boiled, just like stewed meat, picked with chopsticks, and it looks soft and soft.

This takes a process, at least 10 minutes, and flips while cooking, that is, all the wormwood is ripe.

The wormwood boiled in boiling water has a strong mugwort fragrance, and the whole pot of water is dark green.

Yang Lin cooked wormwood for the first time, was a little curious, and asked, "This is really particular about making food." It's not easy. So much wormwood turned into a pot in an instant, and this is all earned by everyone's hard work......"

"Yes. This wormwood is very soft and will stick into a ball. Mu Mu took the chopsticks and snapped them off with his fingernails, which were easily broken.

Yang Lin said, "Is it okay?"

"That's it. Help me call someone with a little more strength to come in. Mu Mu took the boiled wormwood, used a spoon that could drain the water, put it up, and poured it into a large stainless steel basin.

The stainless steel basin was covered with white glutinous rice flour, and the boiled and drained green wormwood was poured on it, one green and one white, and the color was very beautiful.