Yang Lin called two male bodyguards, each carrying a stainless steel basin, carried them to the round table in the hall and placed them on it.

Mu Mu turned off the gas on the stove and walked to the hall with Yang Lin. When everyone saw the steaming wormwood and glutinous rice flour, they didn't know how to start.

Everyone put on clean white film gloves and watched a large basin.

Everyone in the room was asking, "How do you do this?"

Mu Mu put on a clean film glove: "It's a little hot, be careful." This is the same as making buns, you have to knead it. ”

She explained and gave them a demonstration and showed them how to do it.

When she rubbed it, and then handed it to the people around her, she and Yang Lin came to the kitchen.

When he came to the kitchen, Mu Mu put the cut bacon in the pot and stir-fried it, and when the fragrance wafted out, the oil was squeezed out, and after the meat was cooked, he put the buckwheat and the boiled and drained red beans into it and fried them together.

The buckwheat doesn't need to be so ripe, there are seven or eight ripe, because the amy fruit will be steamed in the steamer for a while, and the buckwheat will be ripe. And don't fry the red beans for too long, they are already cooked, and if they are fried for too long, they will easily rot.

After frying, take a large soup bowl and put the vegetables in it, then set it aside.

Yang Lin saw buckwheat for the first time and asked, "Can you eat this?"

"Of course you can eat it. Do you want to taste it, how does it taste?" Mu Mu took disposable bamboo chopsticks to her.

Yang Lin took a little bit, tasted it, and praised: "Wow, it's really delicious." The red beans are crispy, and the buckwheat is also crispy...... Such a life is enviable. ”

Yang Lin's words of praise spread to the hall, although the smoke exhaust function of the range hood is particularly strong, it can't stop the aroma overflowing.

Everyone in the hall had never eaten red beans and buckwheat fried bacon, and Qin Jifan spoke first: "It's so fragrant." That's how the New Year tastes!"

"Hmm!" the rest of the group nodded.

Just as there was still some in the pot, Mu Mu took a disc, put the rest on it, and let Yang Lin bring it to the hall.

Qin Jifan, Li Zhu and others were a little greedy when they saw this bacon, buckwheat, and red beans.

Especially Qin Jifan, although his family is relatively wealthy, he does taste less rural food.

In normal times, if no one introduces him, he doesn't dare to taste it at all, in the past, people in big cities looked at rural people with strange eyes. Nowadays, cities are developing, rural conditions are constantly improving, and the environment in many places has become a fairyland.

Besides, many variety shows are promoting the countryside, which makes many people yearn for the countryside.

As long as you have a stable income, in fact, living in the countryside is a very happy thing, the environment is very good, the water is clear, there is no noise, and you live a fairy-like life.

Yang Lin brought the dishes to him, and when he saw the dough they kneaded, he first said loudly to Mu Mu in the kitchen: "Mu Mu, come out quickly and see how they kneaded?"

"It's coming. ”

Mu Mu put the fried bacon with spicy vegetables into the soup basin and held it with his left hand, while the right hand held a large pot of fried bacon with red beans and buckwheat.

When the people in the hall saw her come out, they hurried up to help and took a pot of vegetables from her left hand.

Mu Mu came to the table, pinched a little dough with his hand, about half the size of a fist, and placed it in the center of the palm of his left hand, and then covered the dough with the palm of his right hand, with his left hand under and his right hand on top, and quickly rubbed it up.

When the dough becomes a smooth ball shape, then flatten the dough with the palm of your hand, pinch it a little thinner, and put the fried red beans and buckwheat fried bacon on the flour cake, a bit like making dumplings, wrap the vegetable tightly and make it into a half-moon shape.

The amy nuts that have not yet been steamed look grassy or light green. When done, place on top of the steamer. In order not to stick to the steamer, a white linen cloth is usually placed on it, or the sterilized straw is evenly spread. The purpose of this is nothing more than that after steaming, it is easy to clamp up, will not be broken, and looks more beautiful.

It is best to spread the sterilized straw and cut off the tail, leaving it with stalks. In winter, straw is hard to find. It is common to use white linen. That is, the kind of wild flax planted by the edge of the rural pond, which can be made into thread and woven into cloth.

Mu Mu showed them how to make a few, and then went into the kitchen and fried the winter bamboo shoots and bacon next to them.

Winter bamboo shoots are relatively tender, just fry seven or eight ripe, if you can eat peppercorns, put some on it. Generally, rural people like to put Sichuan pepper and burned tea oil into the bottle together, soak for a period of time, and become Sichuan pepper oil. Of course, it is also sold in supermarkets, but the taste is not as good as that of wild peppercorns in the countryside.

Moreover, the camellia oil in the countryside is particularly fragrant, and with the urbanization of the countryside, there are very few people who plant camellia trees, so authentic camellia oil will be more expensive. If you have money, you may not be able to get it, and the tea oil squeezed by a small number of people is for their own stir-fry to eat, because it has a health care effect.

In order to fry deliciously, Mu Mu bacon used lean meat, no lard, she put camellia oil. When camellia oil is put in a pot and the temperature rises, it gives off a special fragrance, which is different from ordinary oil, and it does not make people feel greasy when eating. If you don't have any vegetables for dinner, pour the boiled camellia oil into a little dry rice and stir it to eat a bowl or two. This is what makes it different from ordinary oil, the most important thing is that it plays a certain role in sub-health.

The smell of camellia oil wafted into the hall, and Qin Jifan said: "This fragrance, one after another, is more fragrant than fragrant, what are the regrets of such a life?"

Of course, there may be a saying that he loves the house and Wu, but it also expresses a feeling of his.

Nowadays, urbanization, many rural delicacies have disappeared, and most of the things that can be handed down are estimated to be operated by machines.

Mu Mu put the fried bacon with winter bamboo shoots in the soup basin and brought it to the hall.

"Come, come, you taste it, is it delicious?"

Everyone picked up the chopsticks, smelled the smell of tea oil, and salivated, not to mention tasting.

Qin Jifan took the chopsticks, tasted them, and exclaimed: "The best in the world." It's delicious. ”

The rest of the people picked up the chopsticks and also praised it, having the same feeling as Qin Jifan.

Mu Mu saw the 2 pots of vegetables just now, and half of them were still there, and asked, "You wrap so fast, there is such a little stuffing left?"

Everyone burst out laughing.

Qin Jifan said: "They are all foodies, and they don't pack much, but they eat a lot." ”

Yang Lin said: "When I encountered such a delicious delicacy, I was greedy. When I grew so big, I couldn't help but start eating it for the first time. ”

……

"If it's delicious, eat more. After eating, wait for the re-frying. Mu Mu was happy to see them, and she was happy too.

The so-called cooking and stir-frying, seeing that everyone loves to eat, shows that the cooking skills are good, this is not a flattery of how high her cooking skills are, it is indeed the case, because the system will not lie, on the interface, give her a thumbs up.