With the [Production Efficiency Improvement] Buff that comes with this system, Chen Hao began to rush to make a new batch of [Golden Ratio Roasted Wheat].

In order not to waste the mere 12 hours of bonus time, this guy even took out his phone and called several suppliers of roasted wheat raw materials in the Beimen vegetable market.

"Hey!"

"Little white noodle shop?"

"Yes, I'm Xiao Chen from Wansong Road [No. 1 in the World]...... Sister Bai, can you send someone to bring some Hetao flour over...... That's right, yes, it's the kind of ...... that 50 pounds a pack."

"How much?"

"No, just send me a 20-pack!"

"My store just opened today, and the business is too busy, so I'm in a hurry to use it!"

The first person to receive Chen Hao's call was a grain and oil store called Xiaobai Noodle Shop, which had been negotiated before.

The boss is an eldest sister in her forties, surnamed Bai, and the specific name Chen Hao is not clear. I only know that the other party's ancestors have been operating this rice noodle business in Ruicheng for generations, which is a century-old brand.

When Chen Hao went to talk about raw material suppliers in the northern vegetable market before, he also took a fancy to the fact that the flour sold by the small white noodle shop was of the best quality and the most fair price.

It's just that after receiving Chen Hao's additional request, the female boss surnamed Bai on the other end of the phone was puzzled.

Because according to the feedback of the clerk who delivered the goods to the door, the two-story restaurant run by Chen Hao was simply a hastily opened pit goods.

Not to mention that there is not even a promotional advertisement at the door, and once you enter the store, you don't even see a decent menu!

Is this still what a restaurant that is open for business?

Coupled with the entire 200-square-meter hotel, there are only 3 people inside and out, including Chen Hao, a young and unspeakable boss.

is such a pit dad restaurant that looks like it will go out of business, and it actually orders the top-quality kind of Hetao flour from their small white noodles, and it is 10 packs.

These points alone are enough to attract extra attention from Sister Bai!

After all, when I talked to Chen Hao at the beginning, the payment was settled every three days. 10 packs of top-quality Hetao flour, even if you give a discount or something, you have to have more than 3,400 yuan.

If Chen Hao's pit dad restaurant has just opened and closed down, won't their little white noodle shop lose a lot?

It's a pity that Sister Bai never expected it. The first batch of 10 packets of Hetao flour was just sent over a day, and the little boss [No. 1 in the world] actually opened his mouth to add flour to her.

"What? Another 20 packs?"

"What are you doing with this 50-pound bag of Hetao flour?"

"You can't use it so quickly when you take it back and thin mud, right?" One by one, strange questions began to flash in Sister Bai's heart.

However, in order to maintain the reputation of her century-old shop, Sister Bai still happily agreed to Chen Hao's additional request for 20 packs of flour on the phone.

"This flour is not clear, and I haven't even received the money yet...... No, I'm going to see it for myself. ”

"If these 30 bags of Hetao flour are hacked, the old lady will lose a lot!"

So, with a look of distrust, Sister Bai got into the store's truck and headed straight towards Wansong Road, 4 kilometers away.

It's just that before she walked out of the main gate of the vegetable market, Sister Bai met Ma Dafang, an acquaintance who also ran a time-honored southern store in the Beimen vegetable market.

"Old Ma, are you going out to deliver goods in person?"

"Let me see...... It's all ham [above]...... Oh, old horse, which big hotel's list is this? The Jinhua ham you pulled in this cart must have a few hundred pounds, right?" Sister Bai said with a look of amazement.

"If only it were a big hotel!"

"All of my hams [above] were delivered to a newly opened roadside restaurant. ”

"What do you say is the name of this bird restaurant, but I want to call it [No. 1 in the world]...... Yesterday, I came to our house and ordered more than 200 catties [above], and today I asked for so much...... I don't know what the bird shop cooks, why do you want so much salty and hard ham and jerky! Ma Laofang pursed his mouth and said half-jokingly.

However, Ma Laofang's words were unintentional, but Sister Bai, who was the listener, exclaimed knowingly: "What? Old Ma, what did you send this goods to that house [the first in the world]?"

"Why, I mean, these flours are also sent to this shop?" Ma Laofang put away his grinning face and asked with a serious face.

"That's it!"

"The little boss surnamed Chen just called me and ordered 20 packs of flour. ”

"Their payment is every 3 days, so I was a little worried and planned to go with the car to have a look. Sister Bai explained with a glare.

"You also pay every 3 days?"

"Hey, it seems that both of our shops have encountered a routine. ”

"Let's go and see, don't just meet a liar. Ma Laofang's eyes rolled and he proposed, and soon reached a consensus with Sister Bai to personally follow the car to deliver the goods.

It's just that when these two hand-in-hand raw material supply shop owners rushed to Chen Hao's shop in the store's small truck.

These two middle-aged bosses, who were still worried in their hearts and were afraid of being deceived, were stunned at a glance by the long queue of four or five hundred people lined up at the entrance of the [No. 1 in the World] store!

"This ...... This is the shop that the little boss owned?" Sister Bai rubbed her eyes a little unbelievingly, feeling that she had seen some kind of mirage on the road.

As for Ma Laofang, who was in the south store on the side, he also muttered with a shocked face after seeing the grand scene in front of the door: "What kind of food does this [No. 1 in the world] sell? I have lived in Ruicheng for more than 50 years, and I have never heard of a restaurant with such a long queue!"

Sister Bai and Ma Laofang sighed and glanced at each other, and they couldn't hide the shock in each other's eyes.

If you let these two people know that a large part of the queue at the door are repeat customers at Chen Hao's egg fried rice stall, they can't scare out the heart disease of these two middle-aged bosses?

You must know that Chen Hao's stall has only been set up for 5 days. But the repeat foodies in Ruicheng who have eaten [Golden Egg Fried Rice] at the stall are as many as tens of thousands!

Anyone who went to the stall to taste [Golden Egg Fried Rice] will not be impressed by Chen Hao's incredible craftsmanship.

No way!

Who called Chen Hao's cooking skills so buggy?

One is the fried rice taught by the special chef, and the other is developed by the first pastry chef in the mainland, Chef Gangba, which is known as the most perfect siu mai in history.

Moreover, it is such a hoju wheat that has reached perfection. After Chen Hao tried to make the finished product, he also added 2 points of deliciousness to the system. In Chen Hao's opinion, this is really even a widow's means of kicking the door.

With this +2 deliciousness [Golden Ratio Roasted Wheat] as the signature dish of the new store, Chen Hao, a newly opened two-story restaurant, is difficult not to cause a sensation!

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PS: Staying up late to code words, the efficiency is too low. I really want to give myself a Buf with an efficiency of ×2, so that I can watch 6 shifts a day (funny)