The arrival of Sister Bai and Ma Laofang did not make too many waves in Chen Hao's new store.

On the contrary, due to the entry of this batch of raw materials. Chen Hao's back kitchen began to become busier than before.

Because, according to Pan Qin's report at the cash register, it is counted from the first customer after the opening at 11 o'clock. Until now, the number plates issued in the [No. 1 in the world] store have been lined up to more than 600.

Moreover, even after lunch, the diners of this meal still flock to the restaurant. So much so that when the remaining 400 number plates will be distributed, even Chen Hao himself is a little unclear.

Anyway, in his opinion. How can this business be afraid of too many people?

As long as the diners in line can wait, even if they are tired in the kitchen!

What's more, after setting a [Production Efficiency Booster] buff, Chen Hao's speed of making [Golden Ratio Roasted Wheat] is more than twice as fast as before!

Originally, it takes about 40 minutes to bake the siu mai for 50 people.

Now, it's shortened to 20 minutes.

With such a terrible increase in processing efficiency, Chen Hao no longer has to worry about the speed at which he makes [Golden Ratio Roasted Wheat], and he will not be able to catch up with the number of people queuing up in the store.

It's a pity that this anti-heaven efficiency × 2 buff, and it only lasts for a maximum of 12 hours.

After surviving the first day of opening, Chen Hao will be beaten back to his original form.

However, in order to make his [No. 1 in the world] restaurant stand out on the three-acre land of Ruicheng, he simply let it out, regardless of the number of orders reported by the cashier, and began to desperately rush to make the next batch of [Golden Ratio Roasted Wheat].

In Chen Hao's opinion, even if the roasted wheat can't be sold out today, it will definitely continue to sell tomorrow.

Besides, there are refrigerators and fresh-keeping cabinets these days. For foods such as siu mai that have not been steamed in the pot, it has an excellent insurance function.

Some northern restaurants sell handmade dumplings and other things, which are also wrapped in advance and stored in the freezer. Wait until the customer orders, and then take it out and cook it in the pot.

Chen Hao didn't believe it, if he made more [Golden Ratio Roasted Wheat], would he not be able to put it in the refrigerator because of the weather in the south?

If this is the case, it is really too much to underestimate the technical level of those domestic white goods giants.

It's a pity that the idea of refrigerated reserves that came to Chen Hao's mind didn't last long, and it didn't last long, and the endless stream of Ruicheng foodies behind him were crushed.

You know, these foodies who have lined up with numbers are not alone waiting there.

On the contrary, because it was the first day of the National Day holiday, many Ruicheng foodies either dragged their families to appear, or began to take out their mobile phones to call friends after bringing a number plate.

Often, these foodies have 1 number in hand, and they have to order 2 to 3 servings of [Golden Ratio Roasted Wheat] from the front desk where Pan Qin is standing.

After such an unexpected situation, no matter how fast Chen Hao made siu mai in the back kitchen, he could never catch up with the order number reported at the front desk.

So much so that I looked at the bamboo steamer on the 20 steam outlets, which kept falling in height. Chen Hao gritted his teeth and paid 3,000 yuan of healing fees to the system several times to restore his sore body functions, and desperately rolled out the dough and chopped the filling, for fear that the supply of roasted wheat in the store would be cut off.

Boy!

From 6 o'clock in the morning when he stepped into the kitchen, he was busy until 10 o'clock at night, and Chen Hao rested. Except for a few times in the middle, I couldn't help but go to the toilet, and I was so busy that I couldn't even drink saliva.

If it weren't for Chen Hao's current body, it would have been strengthened by the system for 1 million times. Otherwise, the intensity of work far exceeds that when setting up a stall, Chen Hao is likely to die of exhaustion on the stove in the back kitchen on the first day of opening of this new store!

......

At 10 o'clock in the evening, the Pan sisters, who were in charge of receiving guests at the front desk, sent away the last few guests who did not eat the [Golden Ratio Roasted Wheat] with an apologetic face.

Chen Hao, who had been busy in the back kitchen all day, threw the steel rod in his hand, and the whole person seemed to have collapsed, and he lay down directly on the cold floor tiles in the back kitchen.

"You're a bad guy!"

"You haven't explained to me that once this [Production Efficiency Booster] is used, it will actually cause double the consumption of physical strength. ”

"I'm so tired!"

At this time, Chen Hao's whole body seemed to have been soaked in a pool of sweat, and his mouth was still panting with hot air.

Not only is his body oily, but even a white eye-catching chef's uniform has already been squeezed out of water stains by the combined action of sweat and steam.

Lying on the cold ground, Chen Hao lay his ears and listened to the world outside the back kitchen covered by a black cloth.

Due to the closure of the doors, the small shop on the second floor, which was originally bustling and lively, began to become quieter.

As for the Pan sisters, who worked diligently all day, they also began to pack up the bamboo cage drawers, vinegar dishes, and chopsticks that the last batch of customers ate after the store closed.

The crisp sound of "jingling" cleaning up the dishes and chopsticks made Chen Hao, who was lying on the ground, look confused, and muttered: "Is this my new store?"

"It feels...... It's amazing!"

"Compared to the time when I worked in the bank, I don't know how many times it was fulfilled. ”

The tiredness of the day made Chen Hao feel a lot. After lying on the ground for a quarter of an hour, the 25-year-old man, covered in explosive muscles, jumped up from the ground shirtless.

Changing into casual sportswear in the locker room, Chen Hao pushed open the small kitchen door that had been locked during the business.

At this time, the Pan sisters, who had already finished cleaning up the dishes and chopsticks in the store, were sitting at the table near the entrance with a smile, and you and I were talking about what happened in the small shop.

"Little boss!"

"You're out?"

"Tired, aren't you? As soon as the Pan sisters saw Chen Hao coming out of the back kitchen, they hurriedly stood up and greeted them.

"I'm okay with the two aunts, I just lay down in it for a while, and I'm resting early. ”

"It's just that you two are sitting on the front and have been busy greeting guests or something. ”

"By the way, you two haven't eaten dinner, have you? I'm going to scramble some eggs and fried rice, you wait a minute. ”

Chen Hao said as he ignored the obstruction of the Pan sisters and turned his head into the kitchen again. Within 5 minutes, two golden servings of [Golden Egg Fried Rice] were brought out by him.

As for himself, he had already secretly fished out a cage of [Golden Ratio Roasted Wheat] to cushion his stomach while he was working in the back kitchen.

Otherwise, do you really think that Chen Hao's body is beaten with iron?

With no food for a whole day, even if Superman comes, it is estimated that he will not have the strength to make thousands of orders for siu mai.

It's just that the two aunts of the Pan family who are saddle in front of the new shop are enjoying the [Golden Egg Fried Rice] in front of them.

Chen Hao, who was staring at the one-day order details displayed on the cash register at the front desk, had already left behind what fatigue and hard work had already been left behind at this moment!

"it!"

"I sold 2,052 cages of roasted wheat in one day today?"

"It's the first day of the business!"

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PS: I'm sorry dear, the data procrastination has been committed again, and it has been grinding until now (slapping yourself hard)