Next, Lin Tian Gou Fang became Huo Jinghan holding a large bucket of Häagen-Dazs with her beautiful legs crossed and enjoying a large bucket of Häagen-Dazs without the image of a mature woman, while Lin Tian Gou continued to cook on the side.

"I didn't expect the men of Huaxia to love their wives so much, they have to throw everything like neon housework to women!"

"I envy her, if I enjoy it so leisurely, my husband is working, I can't think about it!"

"The two of them are like love!"

In a country like neon where men are superior to women, seeing Huo Jinghan's great pleasure, and Lin Tiangou working alone, I can't imagine it, especially the neon man said that Lin Tiangou is obviously not a qualified male compatriot.

At this time, Lin Tiangou had no time to take into account the evaluation of others, the charcoal fire watering turned into a dark fire, and the tofu fish finally went on the grill, and after about ten minutes, the audience at the scene were questioning whether Lin Tiangou was roasting the tofu fish, and after watching it for a long time, there was no aroma of charcoal grilling.

A perfect grilled tofu fish pays attention to the crispy outside and tender on the inside, and the chef and the diners are just as helpless, all they do is wait, after all, the tofu fish is too tender, as long as you are in a hurry, it will be burnt, the meat will become bitter, the previous efforts will be in vain, the fish skin is baked on both sides until golden, Lin Tiangou carefully brushed the oil, and then took out the royal jelly and hung a layer of sugar coating for it**, so that the fish meat is grilled out tender and delicious.

After processing the tofu fish and waiting for the final roasting to be completed, Lin Tiangou was about to face the loach again, at this time he took out a large jar, and the moment he opened the lid, the whole studio was full of stench.

"Bageya Road, what is this so smelly!"

"It's a bit like natto, but it smells a little bit more stinky!"

"Is this a food show or a dark cuisine?"

The audience at the scene hurriedly covered their noses, and Bai Xiaofeng found a trash can and vomited it out without arguing, but Lin Tiangou sniffed it provocatively, saying that this is the smell of good fragrance!

Even if the loach has been treated, because it grows in the wild and is in the soil all year round, the earthy smell cannot only be removed by accessories such as onions, ginger and garlic, and how to make the earthy smell disappear has become a difficult problem in front of Lin Tiangou.

His method is simple and rude, and he cures the smell with smell! The indispensable sauce of the people of Northeast China is the stinky miso, which is different from the miso soup of the stick country, the stinky miso is made from the fermentation of soybeans, and the taste is extremely stinky, but as long as it is fried together with the combination of fat and chili, and with green onions and other green vegetables, it has become a well-known dipping pickle, and the people of Northeast China have carried forward the miso and stewed it has become a means for them to cook fish and meat! Although Hideo Kawashima prepared four traditional neon dishes, Hayashida Gou was confident that he only needed two dishes of Chinese folk to win!

Green onions, ginger and garlic are stir-fried, the aroma is quickly diffused, pour in the loach fish and stir-fry briefly, and then pour in the sauce and water, everyone who watched covered their noses, who would eat such a stinky thing? No wonder they all say that Huaxia is the country of dark cuisine!

Lin Tiangou doesn't care, because these two ingredients will complete a gorgeous transformation in their own hands, there are no natural garbage ingredients, only incompetent chefs, just like crayfish flooding abroad, they only feel that the meat quality is not good, and they think it is inedible;

The grilled eel is finished on the plate, and the fugu fish is also successfully completed with the help of the assistant, and although the fried fugu is very demanding on the heat, it is simply easy for Hideo Kawashima, who has decades of experience in the stove, just wait for the last eel rice to come out of the pot, and his fish feast will be over!

Looking at Lin Tiangou opposite, the black fish was stewed in the pot with that disgusting and smelly sauce, what could it be, in terms of color and flavor, his cuisine had already taken the lead, and even if the other party's dish was delicious, it would be greatly discounted because of the audience's impression points.

"Mr. Cai Huang, can I ask you, what is the sauce used by Lin Tiangou, and why does it stink so much!" The host Zhang Xiaoxiao covered his nose with a handkerchief and asked, while Cai Huang was slightly embarrassed.

"Strictly speaking, it should be made from fermented soybeans, and it smells a bit like natto! But it is more than a hundred times more smelly than natto! Although Neon Country has a tradition of eating natto, but we don't, I believe Lin Tiangou wants to catch the appetite of the neon country judges, but it's a pity that he forgot about us people, hum! Stealing chickens doesn't make rice!" Cai Huang is very satisfied with his explanation, Lin Tiangou has been focusing on the people-friendly route before, but this time his abacus is about to fail, not everyone in the neon country likes natto, a smelly food, according to statistics, only 30% of people like it!

"Oh! After listening to Mr. Cai Huang's answer, everyone must have a certain understanding! So the next question I want to ask Master Xing, why don't you find a neon actor as a partner?"

Xing Ye's face darkened instantly, this little one is simply a pot that can't be opened, "I once came to neon for publicity, and there was a neon actor who always looked down on my Chinese crew, and now I can still appear in the neon film and television industry to promote the movie, but he has disappeared, I have always been a person who holds grudges, so I no longer use neon actors, are you satisfied with this answer?"

Zhang Xiaoxiao didn't expect Xing Ye's answer to be so strong, he wanted to create a hot spot for the reporters on the scene, but he was countered by the first army, seeing Zhang Xiaoxiao so embarrassed, Bai Xiaofeng immediately took over, "Xing Ye is just a momentary anger, I hope the audience don't take it seriously, hehe! In fact, Xing Ye still loves neon this country very much!"

"I'm reminding you once, don't misinterpret my words, I never said I liked neon, and I just wanted to see Lin Tiangou this time!" Xing Ye has been in the entertainment industry for many years, and he has long passed the age of making money and making money, and he is not afraid of offending people at all without a spouse and children.

Bai Xiaofeng was also angry in his heart, but Xing Ye's back was obviously not as simple as it seemed, so he had to swallow his anger, "Damn, sooner or later, one day I will join forces with others to kill you!"

"Let's bring the topic back to food, I want to ask the celebrity judges, will everyone choose to eat Lin Tiangou's cuisine?

"I'm never going to eat something that stinks!"

"That's right, let me eat that kind of dish, I'd rather eat!"

"Even if it's the same domestic entertainment industry, I can't accept that kind of food!"

Among them, the most ruthless swear was Bai Xiaofeng, after all, he had already vomited just when he smelled the smell of sauce before, but Lin Tiangou leaked a bad smile, "Young Master Bai, then your mouth of is considered to be eaten!"