The two sides began to show the ingredients, Hideo Kawashima sneered, he has absolute confidence in his ingredients, fresh eel, puffer fish are the two main dishes he wants to make today, seeing the eel and pufferfish, the audience can't help but swallow their saliva, this is a neon famous dish!

Seeing the audience's reaction, Hideo Kawashima was proud, and looked at Hayashida Gou provocatively, what good ingredients would he have if he didn't go to the bottom market to purchase?

Opening the box, Lin Tiangou showed the first ingredient that made people unappetizing, the fish eye was very small, the anterior position and the mouth fissure was very large, and the upper edge of the fissure was formed by the premaxilla. The two jaw teeth are dense, finely pointed, lodging, soft, most of them smooth and scaleless, except for a large line of scales on the lateral line reaching the tail fork.

"Hehe, are you here to disgust people? I don't believe that this kind of thing is made, someone will eat it!" Hideo Kawashima looked at the fish and sneered directly.

Lin Tiangou didn't care, and then showed the second ingredient, the fish was round, short, with small scales under the skin, blue and black, covered with its own mucus, and the staff couldn't hold it because it was slippery. The neon audience was also exclaimed, this thing is the same as a slug, how can it be eaten?

Even if it is Jay Cheung of Bend Island and Xing Ye of Red Harbor, Shu Lei doesn't know these two ingredients, and she can't figure out what medicine is sold in Lin Tian Gou's gourd, but on the Internet platform, domestic netizens are already drooling, isn't this tofu fish and loach! Lin Tian Gou is also too down-to-earth, and even brought the top Chinese dark cuisine loach to the cooking competition!

"Mr. Lin, can you ask, what are your ingredients? The main thing is that I look at them, they don't look like edible food..."Zhang Xiaoxiao, who was also from Wandao, asked nervously, especially the black fish species that were stained with his own crushing, which made him look like he felt sick to his stomach.

"Some things look ugly and eat fragrant, leaving everyone in suspense. Now you ignore it, and it won't make you climb for a while!" Lin Tiangou said no more, and turned to the cooking table, and the audience was also curious about how he would cook these two ugly fish.

Since Lin Tiangou refused to say more, Zhang Xiaoxiao didn't ask more, but announced the official start of the game, Kawashima Hideo team of five people, two are responsible for handling the ingredients, two are responsible for steaming rice and making soup, and Kawashima Hideo is preparing seasoning to marinate the eel, he is going to use four dishes today to press Lin Tiangou with strange fish species on the floor and rub it!

"Mr. Cai Huang, as the food emperor of Wandao, can you tell us what kind of cuisine Master Kawashima will use to deal with this competition?"

"If the old man expected it right, the eel rice must be among them, and the other dish of kabayaki eel is also the best choice; as for the pufferfish, a sashimi is indispensable, and if you have eaten the pufferfish, the other sashimi is simply dregs and difficult to swallow; and if it is I, I will definitely make fried pufferfish!" Cai Huang took the microphone and talked eloquently, Hideo Kawashima's specialty dishes are so many in total, he has long memorized them like a stream, and it is very suitable to use it to pretend to be Boyi at this time, and the other party was also surprised, and then nodded silently to give Cai Huang enough face.

The audience also expressed their speculation about Cai Huang's speculation, and only the two parties tacitly agreed, who knew that Zhang Xiaoxiao threw Cai Huang a proposition next.

"Mr. Cai Huang, can you tell us what Lin Tiangou is going to cook? Everyone is curious about his ingredients!"

"This..."Cai Huang's face suddenly turned red, he was used to eating delicacies from the mountains and seas, and he didn't understand these two folk ingredients at all, especially the strange appearance of loach and tofu fish, which made it even more difficult to swallow.

"Ahem, these two ingredients must be from the mountains, and it is difficult to get into the elegant hall, so let's not discuss it!" Seeing that Cai Huang directly avoided it, Zhang Xiaoxiao didn't ask any more.

Lin Tiangou sneered, real gourmets will go deep into the folk to seek the true taste, but Cai Huang just wrote some reviews for those big restaurants to make money, cut off the hideous head of the tofu fish, and then carefully skewered it with a bamboo skewer, while Huo Jinghan helped burn charcoal on the side.

"Mr. Lin, we don't allow ignition here!"

"The food I'm going to cook is to use fire, and if you say another word, I'll assume you're getting in my way!"

Cai Huang saw that Lin Tiangou had set up a barbecue and looked like he was going to camp and barbecue, so he immediately spoke embarrassed, but he replied directly after knowing it, making him lose face.

Everyone's eyes, especially the male audience, are focused on Huo Jinghan, with her hot pants and vest, she gives full play to the characteristics of her childish appearance, especially when she squats down to wipe her sweat when burning charcoal, many male compatriots can't help but take out their mobile phones and start taking pictures, this girl is simply the perfect goddess in the minds of otaku!

"Hehe, young man, do you want to win me with a cooking method that can't be put on the table?" Hideo Kawashima saw the other party practicing charcoal, and couldn't help but sneer, roast bird is the name of neon barbecue, different from Huaxia barbecue mutton, neon is mainly chicken, and at present, it is more electric grilling, and there is less of the original taste of charcoal grilling.

"Don't compare your little neon set of things to my Huaxia!" Lin Tiangou is still careful to wear skewers for the tofu fish, this fish is delicious, but the cartilage in the middle is very easy to be broken by the skewers, you need to be careful, if the skewer is not done well, the whole fish will fall down when grilling.

Huo Jinghan's charcoal fire here is also not sloppy, although the tofu fish has become a well-known delicacy in the Hujian area, but the barbecue must be roasted over a dark fire and low fire, the fire is too big and it is easy to bake and burn, and the fire is too small and easy to bake and not cook to lock the moisture.

In order to hurry up, he immediately began to deal with the loach, a little oil dripped into the water, so that the loach spit out the sand, in order to maintain the original taste of the ingredients, Lin Tiangou asked for wild varieties, but don't underestimate this inconspicuous species, it can not only be edible but also used in medicine, known as "ginseng in water"!

Change the water to wash away the mucus on the loach, disembowel the belly and throw away the internal organs, control the moisture and put it in a bowl for later use, and the charcoal fire on Huo Jinghan's side is almost burned.

helped Huo Jinghan wipe the sweat on her forehead, Lin Tiangou's intimate behavior also attracted all kinds of jealousy from the audience, Nana Hashimoto had intimate contact with him before, and now he has a beautiful woman, why does he have a beautiful partner every time!

"You've worked hard, I'll take care of the rest!"

"I'm not tired, then I'll go eat a Häagen-Dazs!"