Chapter 82: The Power of Shu Han Old Noodles (Third Update)

"Chef's steamed bun dish?"

"Logan, the king of pastries, a treasure that has been passed down for 1,600 years?" Chen Hao was stunned for a moment, then nodded and agreed.

It's just that before he could react, the two pastry chefs in front of him, each holding a stick, invariably picked up the dough rolling stick in their hands and smashed it on Chen Hao's head left and right.

“@#¥!”

"I'm going!

The familiar scene once again found that Chen Hao only felt that his head was smashed to the ground. Then two crisp and pleasant prompts echoed in his ears like a heavenly sound.

"Ding Dong!"

"System: Congratulations to the player for drawing the cooking skill [Golden Smile] of [Master of Steel Rod]. ”

"Ding Dong!"

"System: Congratulations to the player for drawing the cooking prop [Shu Han Old Noodles] of [Pastry King Logan]. ”

"[Golden Smile] and [Shu Han Old Noodles]?"

"Drawn from the pastry king Logan, it's actually a comic prop!" Looking at the two results of the draw, Chen Hao's whole person was shocked.

To say that the most memorable cooking duel in "China Banban" is nothing more than the cross-century steamed bun duel between the steel stick master and the pastry king Logen.

On the one hand, there is a young pastry chef who can make a near-perfect siu mai dish such as "Golden Ratio Roasted Wheat", and he has traveled all over the country.

On the other side is known as the ancestor of dim sum, the last generation of the heir of the White Luo family, who has been inherited since the Three Kingdoms period, the noodle king Logan!

If you want to say that the master of the steel stick is the first in the mainland, then this pastry king Logan has lived for more than 100 years, whether it is cooking skills or family heirlooms, he can be called the ancestor of the world's first pastry chef on earth!

It's a pity that Chen Hao's double lottery this time did not draw out the [Four Gods Seafood Eight Treasures Bun] of the pastry king Logen.

On the contrary, from the master of the steel rod, he pulled out the [Golden Smile] that shocked the world and could compete with the 1,600-year-old Aoyi buns of the Bai Luo family.

[Golden Smile]: The fried buns innovatively developed by the steel stick master Xie are admired by the steamed bun dishes of the pastry king Logan to the ground. It is a super snack with supreme deliciousness and high entertainment!

(Note: This bun is too shocking, please think carefully when you take it out and sell it.) )

"it!"

"Did you really pull out this laughing bun?"

"[Golden Smile]?"

"In addition, the [Golden Egg Fried Rice] and the [Golden Ratio Roasted Wheat] that I drew before, is God destined for me Chen Hao to make a fortune? As long as it is a cooking skill, it is all linked to the word [gold]!"

Chen Hao looked down at the skill profile given by the system, and after only one glance, his whole person fell into a stunned smirk.

As for the regret of not drawing the skill of the ancestor of dim sum, the [Four Gods Seafood and Eight Treasures Bun] was completely left behind by Chen Hao.

"Okay!"

"Who says you can't smoke cooking skills again?"

"With this [Golden Smile], the business in the store will definitely go to the next level. Chen Hao rubbed the corner of his mouth with his hand, and by the way, he set his eyes on another prop drawn from [Pastry King Logan].

This is also Chen Hao's first time extracting character props from comics, and he inevitably pays attention to it.

It's just that after seeing the extremely domineering introduction of [Shu Han Old Noodles], Chen Hao once again fell into confusion.

[Shu Han Old Noodles]: Inherited by the ancestors of the Bailuo family, starting from the Three Kingdoms period, it has been preserved for more than 1,600 years (comic time) to the present top yeast, and it is the oldest yeast dough in the world.

(Note: This old noodle is a comic item and can be reused an unlimited number of times.) )

"Nima!"

"The old noodles that have been preserved since the Three Kingdoms period?"

"There's no rot or mildew in this thing?"

"If I get caught by the Environmental Protection Bureau, I have to impose a penalty on my [No. 1 in the World] store for using expired food, right?" Chen Hao looked at the introduction of [Shu Han Old Noodles], and the corners of his mouth began to twitch violently unnaturally.

As we all know, the skin of the bun is not the same as the thin roasted wheat husk, and it should be as fluffy and soft as possible.

Whether the bun skin can be made or not, half of the success or failure of the bun depends on it. In order to make the skin grow, the main ingredient used by pastry chefs is yeast.

However, in addition to the yeast that can bring out the bun skin, the dough that is most commonly used by pastry chefs is the raw dough that has the title of "old noodles".

By taking a little bit of the dough after the last fermentation, it is added to the next bun wrapper. That is, using the yeast of the previous dough, the new dough is fermented. That's the so-called "old noodles".

People say that the history of old noodles is that the longer the better, because the more mature the yeast, the more beautiful the skin of the bun can be, and the deeper the taste.

But what about this [Shu Han old noodles] that Chen Hao has on hand?

My God!

This is an old noodle that has been passed down from the Three Kingdoms era 1,800 years ago from the real world, and has been kneaded by the ancestors of the Bailuo family!

Not to mention those time-honored brands that have been inherited for hundreds of years, even the pastry fossils unearthed in some museums are estimated to not have a long history of this [Shu Han Old Noodles]!

"I'll fuck 1600!"

"The Three Kingdoms period is 1,800 years ago, right?"

"You really don't have diarrhea after eating this thing?" Thinking of the dangers of food poisoning, Chen Hao couldn't help but tremble when he held this jar [Shu Han Old Noodles].

It's just that this comic lottery system, except for the [credit clause] that Chen Hao was cheated from beginning to end. For the skills extracted from the comics, Chen Hao really hasn't been cheated once.

Coupled with the two cooking skills of [Golden Egg Fried Rice] and [Golden Ratio Roasted Wheat] that were drawn before, Chen Hao, a small sling who had just been fired by the bank, embarked on the road of making a fortune and becoming well-off.

Chen Hao felt that no matter how careful he was, he had to try the fermentation power of this [Shu Han Old Noodles].

So, after getting off the No. 9 bus, I returned to the black cloth kitchen of the [No. 1 in the world] store. Chen Hao used the memories in the comics to start using a ball of dough used to roll out the wheat husk as a fermented raw material for the bun skin.

"This is the most expensive Hetao flour, and the bun skin fermented with this flour shouldn't be bad, right?" Chen Hao muttered in his heart for a while.

In order to test the safety of [Shu Han Old Noodles], Chen Hao divided the kneaded dough into two equal parts.

One part is added with the most common baking powder on the market, and the other part is kneaded by Chen Hao into a piece of [Shu Han Old Noodles] that has been white and tender for 1800 years.