It's late today......" Chen Ang apologized, scratched his head embarrassedly, and said to the head chef Wang Qiang.

At this time, Wang Qiang also smiled slightly, and said indifferently: "Xiao Pleiades, we don't have such strict requirements here, as long as you don't delay your cooking, it doesn't matter if you come later." ”

"Hey, okay, don't worry, Chef Wang, I'll pay attention to it later. Chen Yu responded.

Wang Qiang nodded with satisfaction, then brought the freshly washed chicken over, and said to Chen with a smile: "Chen Ang, the guests outside want a spicy chicken, then I will hand it over to you!"

Chen Yu patted his chest and said with a smile: "Okay, wrap it up on me!"

Spicy chicken is a classic Han traditional dish, named after ZQ Geyue Mountain. The color of this dish is brown, red and oily, the texture is crisp and soft, and the spicy flavor is strong. Salty, fresh and mellow, slightly sweet.

Generally, chicken is the main ingredient, plus green onions, dried chili peppers, peppercorns, salt, pepper, monosodium glutamate and other materials are refined, rich in nutrition, delicious, although it is the same dish, the production of each place also has its own characteristics.

Chen Ang first selects a medium-sized chicken, slaughters and washes it, chops it, salts it for a while, deepens it in an oil pan until it is golden brown, and sets it aside!

Prepare an appropriate amount of ginger slices, garlic cloves, onions, chopped peppers, pickled peppers, dried sea peppers, cinnamon, star anise, etc. for later use!

Heat the pot and add oil, and when the oil is hot for 6 minutes, put the dried sea pepper, cinnamon, and star anise and stir-fry until fragrant!

Add ginger, garlic cloves, chopped peppers, pickled peppers, and continue stir-frying!

Put the prepared chicken pieces and onions in the pan and stir-fry!

Put the washed coriander and chives into the pot before cooking, add a little salt, and stir-fry slightly!

7. Put the pot in the pot, the "spicy chicken" with attractive color and fragrant is completed!

As soon as the spicy chicken made by Chen Ang came out of the pot, the restaurant outside immediately remembered an exclamation.

"Wow, it's so fragrant, it's so spicy, what does it smell like?!"

"It's supposed to be spicy chicken!"

"Yes, yes, that's right, it's spicy chicken, what a fragrant and numb spicy chicken!"

"Oh, no, no, no, I'm so hungry that my saliva is about to flow!"

The restaurant was full of diners, and their appetites increased in admiration for this spicy chicken.

"It's so fragrant, Chef Chen!" As soon as Liu Meigang, the hall manager, came in, her eyes fell on the spicy chicken that Chen Ang had just made, and saw that the spicy chicken was golden and crispy in appearance, the red juice was tumbling, and the soup was dripping.

Liu Mei had never seen such a high-quality spicy chicken with all the color and flavor, so she couldn't help but exclaim.

"Sister Mei, the spicy chicken is ready, can you take it out?" Chen Ang wiped his hands and said with a relaxed face.

Liu Mei nodded vigorously, and then hurriedly took the spicy chicken out.

At this time, a guest from Sichuan Province also came to the restaurant, and he asked to eat the most authentic Sichuan Province spicy chicken.

This is a little difficult for the front office waiter, after all, this is Jin Province, and there is always a slight gap between the taste of a place and a place, so he said euphemistically to Shi Rong, I'm not sure, I'll call our chef out and tell you, okay? and briefly told Chen Yu about the situation. And Chen Ang communicated with him briefly. It means that it can be made. And then the system task also comes:

Ding [From Sichuan Province, Meng Jun's mission is to eat the most authentic spicy chicken. Quest Reward: Sichuan Cuisine XP +20, Gold +20, Diner Opinion +20] Do you accept the quest?

After Chen Yu returned to the back kitchen, he used the system's built-in recognition function to find the hottest chili pepper, and then chose a piece of the best three-yellow chicken.

Chop the chicken into pieces, choose the size of the chicken pieces according to the degree of chicken tenderness, generally the older chicken is chopped into 2cm size pieces of meat, the specific requirements can be tried on the specific situation, the old ginger and garlic are cut into a few slices for later use, the remaining old ginger is cut into slices, and the garlic is cut into granules, which is generally divided into two, and the dried chili pepper is also divided into two.

Put the sliced chicken into a large bowl, add a few slices of ginger and garlic, pour in an appropriate amount of cooking wine and salt, stir and marinate.

Then, pour 20g of oil into the pot, burn until 9 minutes cooked, pour in the marinated chicken and stir-fry over high heat for 2 minutes, then adjust to low heat and stir-fry slowly, wait for the chicken to be 9 mature and turn light yellow after the oil in the pot seeps out, wash the pot and pour about 40g of cooking oil into the pot, fry until it boils, put the cut ginger, garlic and pepper, and the cut dried chili pepper into the pot at the same time to stir-fry the fragrance, then pour the chicken into the pot and stir-fry until the chicken is fully cooked, then add the appropriate amount of salt, monosodium glutamate, out of the pot, sprinkle the appropriate amount of green onion on the surface after the pot.

After bringing the dish out, Meng Jun's eyes immediately widened, and his saliva was not tight, this taste, this is the most authentic taste of spicy chicken.

Great! Quick, quick, quick, come here. Chen Ang brought the dish to him, Meng Jun immediately added it up and ate a piece, Chen Ang immediately smiled and asked, how is it? Not bad, isn't it? Not only is it good, it is simply super delicious, I have never eaten such a delicious Sichuan spicy chicken. , really Mrs. is delicious!" Meng Jun looked excited.

After getting the praise of the guests, Chen Ang also returned to the kitchen with a smile.

Continuing to do the rest, after all, there were so many people in the restaurant, he couldn't hang himself from just this one tree. I have to say that today is still very busy at noon, since today is Sunday, most people go on dates or something, and people who go to work also come out for a meal. Therefore, there are many people, and naturally the praise will spread farther. The restaurant's reputation will grow. And because of that spicy chicken just now, this restaurant has attracted many diners. Of course, that's all for later.

And Chen Ang, who got off work, was also called by the general manager and went to the general manager's office. Of course, everyone knows what to say, nothing more than some words of encouragement and encouragement. Although he thought so in his heart, but when the general manager said something, he still replied with uh-huh, after all, if he was unhappy, his good days would come to an end.

After talking a lot, he finally finished speaking. Listening was confused.

However, there was one item in it that made Chen Ang listen to it and be very happy, that is, his salary was increased by 500 on the original basis. Except for this one, the other Chen Ang is in the left ear and out of the right ear.

Looking at the salary slip that said Chen Ang's basic salary plus 500, Chen Ang thought to himself: "This is the greatest encouragement and encouragement in the world." "Everything else is puffy clouds.

Okay, Xiao Chen's time is not early! You can go back first. Remember, do a good job!

Oh, okay, Mr. Wu. Then I'll go first!