Chapter 4 Regional Gastronomy

When Chen Ang got on duty, he suddenly heard the system prompt: "Due to the host's overcompletion of three tasks, three lucky draws will be awarded." ”

I'll go! My system even has a lottery function. It's really awesome, okay, let's start the lottery.

"Please spin the wheel!"

Looking at this huge roulette, Chen Yu's heart was in turmoil!

"It's so big, I'll turn it up!"

"Please don't lower the IQ of the system, as long as you say it in your head, and it's the same with the system!"

"I'll bear it!"

"Use," Chen Yu said with a sigh of ignorance.

"Ding, get ......"

This time, it was evacuated

! Take the time to say that you have a hairy get! Just kidding, don't be angry!

Hmph, continue the lottery: "Ding, the host has successfully drawn a high-level recipe: fried double crispy."

Ding, the host gets a random recipe: boiled and burned (intermediate). ’

Chen Yu was stunned, the system is very generous this time, in addition to the double crispiness of the oil explosion, even the stew is boiled and burned? But why do you always feel that this broken system has bad intentions? But what can be done? I can only be humble.

After the excitement of getting the system reward passed, Chen Yu felt that something was wrong, and the problem was in this boiling fire!

Braised and boiled fire is a very regional delicacy.

Why?

It is also a famous snack in the region, rice noodles, ramen, cold skin, and duck blood vermicelli, all of which can be spread out of the region to the whole country, among which rice noodles in Yunnan Province and beef ramen in Suzhou Province are even more menacing, which can cover the third and fourth tier cities and even the township level.

This stuff comes from Kyoto, but like Kyoto's bean juice, it's rarely seen in other cities.

Longcheng is connected to the north and south, east and west, and the important geographical location determines that the city can be compatible with local flavors, and ordinary people can learn about the famous delicacies from all over the world can be found here, but Chen Yu has never seen a stewed restaurant in Longcheng. Chen Ang only learned about it on the Internet by chance. Otherwise, I didn't even know there was such a dish.

The reason for this is that it is estimated that the stew is the same as bean juice, and the taste is relatively strong, and it is difficult for outsiders to adapt to it.

In the eyes of outsiders, bean juice is estimated to be similar to swill, and the delicacies that mainly rely on the taste of the pig's large intestine will definitely not be treated by the young lady.

Is this system deliberately teasing me?

"System, what do you mean? Is it really suitable to be made in Dragon City? Even in Kyoto, there are probably not many people who eat it, right?"

Chen Ang was even a little annoyed, and it was easy to have three lottery chances, and the result was a recipe for boiling and boiling, and the system also specifically indicated that it was a 'recipe related to earlier', are you sure you are not mistaken?

In the early years, it was a bitter thing for the poor people in Kyoto to satisfy their cravings, and several kinds of pigs with large intestines as the main ones were boiled into soup, plus the dead dough cakes that had been boiled for a long time, and the two eldest sons could have a bowl and eat them to be hungry for most of the day. But except for some people, most people still can't accept its taste.

The main reason is that the taste of the large intestine is also unbearable for many people, and it does not meet the characteristics of the morning at all?

Mr. Yu's father is more special, according to Mr. Guo, people love the large intestine, eat three meals a day, and have to eat 'large intestine sashimi'...... This blind cross talk, Chen Yu listened to it and vomited it once, and the large intestine sashimi? How big does that smell? I can't afford to provoke it......

This boiled sashimi is definitely much more 'gentle' than the large intestine sashimi, but it is estimated that it is not much different in the eyes of people who do not eat the large intestine of pigs.

The fried double crispy has been accepted by Chen Yu without hesitation, and it would be foolish not to accept the opportunity to experience a thousand times of production and three opportunities for the experience of a single high-tech, even if he is now in Dragon City, he has no chance to cook this dish for the time being, (mainly because the people of Jin Province naturally eat Jin cuisine for comparison.) Chen Ang still understands the reason that he has more skills and does not pressure himself.

As for the recipe for boiling and burning, Chen Yu did not accept it immediately, and now he is still lying quietly in the system space, he is always worried that this is a pit.

is still the familiar mechanical voice: "After systematically testing the environment, it was found that people's habits can be cultivated, and Longcheng people belong to the 'wide range of applicable groups'...... In Longcheng, people can drink haggis, meatball soup, and mutton noodles in the morning, so why can't they eat stewed meat?

The host should have confidence in themselves and in the system. As a future chef, you should have the ability to change the eating habits of your guests!

So, please don't give up.

In particular, if the host rejects the recipes or recipes provided by the system, the system will also refuse to provide the host with any skill books in the future, including the basic skill books you need most. ”

, count you ruthless.

Well, I take it, "Well, that's right......"

Chen Ang cried and mourned, and finally accepted the recipe of boiling and boiling.

As soon as his mind moved, this method of making 'food' that the people of Kyoto loved so much and at the same time made many people avoid it was deeply imprinted in his mind.

After carefully checking the production method of boiling and burning, Chen Ang realized that he was wrong with the system. Nowadays, it is difficult for outsiders or even some people in Kyoto to accept it, not because of the problem of the 'delicacy' itself, but because some shops and even time-honored restaurants have abandoned the authentic production method in an attempt to save time and effort, and as a result, a dish is ruined.

According to the authentic method provided by the system, if you are willing to work hard to study and practice, it seems that it is not difficult for Longcheng people to accept the boiling?

However, this matter still needs the support of the hotel's top management.

So Chen Ang took a pen and copied down the boiled recipe and took it to the general manager of the hotel.

After arriving at the office, he didn't make any detours, and went straight to the point: "Mr. Wu, I have prepared a new category of dishes, and I hope to get your support." ”

Wu Liang's voice of surprise immediately came from the phone: "Support support, definitely support!" Hahaha, it's rare Xiao Chen, you think about our hotel, let's talk about the new products you prepared, I'm looking forward to it." ”

"It's boiled and burned. ”

"What, Xiao Chen, can you repeat it again?"

"I said that the new category I prepared was braised and burned. ”

Wu Liang: "...... Ahem, Xiao Chen, you ...... Isn't it too impulsive?"

..................

Most of the day's saliva was dry, but he still didn't have the heart to persuade Wu Liang, and Chen Ang, who had no choice, could only go home and find a way. And try to make one. to convince him.

The pork had already been sold out at the time when Chen Yu went home, and Chen's father was busy, playing chess with a few middle-aged people around the village; no matter how anxious others were to argue about the chess game with a white face, he always looked like a 'I stand at the head of the city and watched the mountain view', and occasionally presided over a fair and pointed out the way to play chess at the request of his chess friends.

According to Chen's mother, it was after watching Chen's father's chess style and chess virtue that he fell in love with him, Chen Yu sighed very much about it, it is really a golden age, you can get a sister when you play chess, and the cost is too low. I don't want to be myself, I'm so old that I haven't even held a girl's hand.

"Hehe, my son is back, and he won't mess with you guys who don't have chess skills. Come son, come here, meet these uncles, Lao Wang, Lao Zhang, Lao Li, this is my son Xiao Miao......"

Chen's father smiled: "I said just now, my son is a technical school student who graduated from the East, and he has no prospects...... A few of the sons and daughters are college students.

Hey, isn't this just a second chef in that hotel? It's not a big deal, and recently I have been the second-in-command of the hotel's back kitchen, and people have to give 4,550 a month's salary, too sincere, don't promise people are still in a hurry!

Son, come and call uncle, this is your Uncle Wang and Uncle Zhang......

The old brother who often plays chess with Chen's father has a red face, is the surname Chen talking about human words? Isn't it just showing off in a different way!

Chen's father showed off fiercely in front of his elder brothers, and then happily pulled his son home, laughing heartily as he walked: "Happy and happy, in the first two years, these guys showed off in front of me all day long that their children went to college, but they suffocated me." It's good now, I'm staying at home after graduating from college, how can I compare with my son......?

Chen Yu smiled bitterly: "Dad, you can take it easy in the future, don't offend a few uncles, they are all old friends for many years." ”

"Hey, you kid, you can persuade Dad, your heart seems to be quite peaceful, hasn't you committed a crime recently? Hey, what are you doing with this with my mouth? How could my son be so good!

By the way, Dad, I wanted to add a dish to the hotel, but the boss wouldn't agree, so I wanted to make it and let him try it, so maybe he agreed.

Oh, that's it! Tell me, how do you want Dad to help you? Or Dad, you know me, in fact, it's not that difficult, just let you, go to the nearby pork merchant Uncle Leg and buy a piece of good pork belly.

It's that simple! No problem, Dad has solved it for you.

By the way, I forgot to ask you, what's the new dish you're going to make?

Yes, boil and burn.

"Boiled ......"

Dad Chen was stunned for a moment, looked at Chen Yu fixedly, and suddenly lowered his voice and said: Didn't anyone tell you that if you boiled a pig in a pot, you would be beaten to death? Although it is a new society now, this public opinion is not afraid, but can people really accept the taste of boiling it?

Besides, have you ever seen a braised boiled shop in Longcheng? The guests don't recognize it! Let alone sell it from a hotel. ”

"Dad, if others can't do it, your son will definitely do it!"

Chen Yu said: "Don't ask more, I want to make the most authentic stewed fire, but I need Uncle Legs' help, so you can buy a piece of pork belly."

The leg has been selling pork for 20 years, and he naturally agreed to Chen Ang's request.

..................

After a night of processing, Chen Yu finally made this dish the next day, and after Chen's father tasted it, his attitude towards Chen Ang turned 180 degrees. Boasting that his son is a genius, Niu X

After his father's appreciation, Chen Yu confidently put the stew into the insulated lunch box.

I took it to the general manager's office of the hotel and let Wu Liang taste it. Then after Chen Yu's three-inch incorruptible tongue, Wu Liang finally agreed and added this dish to the recipe.