chafing dish

Cooking

Hot pot, it is China's original cuisine, originated in Zigong, Sichuan, improved by Luzhou, and then spread to Chongqing to carry forward. Eat and burn, spicy, salty and fragrant, oily but not greasy, sweaty, hearty, depressive and dehumidifying, suitable for the climate of mountains and rivers, now developed into a mandarin duck pot, spicy and light respectively, each takes what it needs, suitable for all ages, the best product of winter. Generally speaking, hot pot is a cooking method that uses a pot as an apparatus, uses a heat source to boil the pot, and boils water or soup to boil food, and can also refer to the pot used in this cooking method. It is characterized by eating while cooking, or the pot itself has a thermal preservation effect, and the food is still steaming hot when eating......

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