Yunnan cuisine (Yúnnán cài) is also known as Yunnan cuisine. Unique, mysterious, diverse ethnic culture, magnificent natural landscape, nature has endowed Yunnan with eternal charm. It consists of the specialties of three regions. Northeast Yunnan: Due to its proximity to the mainland, the transportation is more convenient, there are more exchanges with the Central Plains, and it borders Sichuan, and its cooking and taste are similar to Sichuan cuisine. Yunnan specialties include: Yunnan spring rolls, Yixiang pot boy, stuffed pear, satay fresh squid, roasted cloud legs, cross-bridge rice noodles, Tengchong jar chicken, tiger palm golden silk noodles, assorted cold rice noodles, fried onions, stewed dog meat in a casserole, Sanqi steam pot chicken, eel cold rice noodles, three silk dried mushrooms, Lijiang ba......

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