At seven o'clock in the evening, Miyazaki Ryui rang the doorbell of Kishimoto's room on time. Moments later, the door opened.

Miyazaki Ryui didn't go in, and Kishimoto walked out. The two took the elevator downstairs together and came outside through the lobby.

"You just take me to eat some food from ordinary Koreans, ordinary salarymen. "Kishimoto is not reluctant to spend money. The Wenqing disease in his body was attacking.

In the minds of the literary youth, the gadgets of the upper class should be despised and criticized. The things of the lower classes are the most real and the most presumptuous.

What's more, he already likes to go to a strange place to experience and appreciate the local cultural customs. The most authentic place of this humanistic customs is the market culture where ordinary people live.

Miyazaki Ryujing did not object, and drove the boss out of the three-star hotel, heading for a night market that he knew of that ordinary Koreans liked to gather.

One, twenty minutes drive to that night market. Miyazaki parked his car in front of a beef soup shop. The door opened left and right, and the two walked down front and back.

Masayoshi Kishimoto stood at the door of the beef soup shop, looking up at the old shop sign, which was clearly visible in the light. He couldn't help but smile on his face. That's where I want to be.

He and Miyazaki stepped into the store and sat down face to face at an empty table by the window. Miyazaki Ryujing spoke to a clerk in Korean, "The front does not turn, and the back turns Smecta", and clearly ordered the food he wanted.

Masayoshi Kishimoto looked at Miyazaki's ability to communicate with ordinary Koreans in Korean and smiled, "You learned Korean well!"

"It's not a long way off. I'll keep trying, though. "Miyazaki Ryui is not blindly modest.

"Yes, keep improving. Kishimoto praised him for not letting himself down. His decision to cultivate and cultivate Miyazaki Ryuai was the right way.

"Actually, I think the best way to learn a language is to put yourself in the same language environment as your home country.

Boss, you have given me such a good opportunity, then I will definitely not be able to live up to your trust and cultivation in me. Miyazaki Ryui didn't dare to pretend to be a man.

Masayoshi Kishimoto smiled at him and nodded his head, but did not speak. He shifted his personal attention from Miyazaki to the crowd inside and outside the store.

"This beef soup shop has been in Seoul for more than 50 years. Before the Asian financial crisis broke out, good business needed to wait for one or two hours before it could take its turn.

Nowadays, although some business is cold, it is still a living place in this area. Many of the shops either closed down or were sold to others. Miyazaki told the truth.

"The most similar thing between Koreans and RB people is the pressure to survive. These two countries have one of the highest stress levels in the world.

The overtime culture is not only prevalent in RB, but also in South Korea. Masayoshi Kishimoto retracted his gaze and focused on Miyazaki Ryui again.

He said half of it, but didn't say the other half. I understand that twenty years later, the suicide rate in South Korea is much higher than that of RB.

Not only that, but Koreans also work a lot more overtime per year than RB people. Therefore, South Korea has another name on the Internet, Korean hell.

The fictional things in Korean dramas are all used to deceive people. According to the Koreans, they are all used to deceive foreigners.

Beef broth, kimchi, soju, and some of the restaurant's signature snacks and snacks were all served to the table one by one, and they were almost full.

Masayoshi Kishimoto picked up chopsticks in his right hand and picked up a piece of kimchi and sent it to his mouth to taste the taste. In all fairness, the taste is still okay.

Korean kimchi can be famous all over the world, and it is not just by the packaging and publicity, it is indeed a great way to make it. If you can't eat spicy food, you won't be blessed.

Northeast Chinese kimchi, Korean kimchi, and Japanese kimchi all look similar, but there are differences in taste.

In addition, there is a real difference between its ramen and Chinese instant noodles, RB's instant noodles. It's not a question of whether to cook or not, but the texture is indeed stronger than that of instant noodles and instant noodles.

Miyazaki Ryuai picked up a bottle of Korean soju in his left hand, unscrewed the lid with his right hand, and took the initiative to pour a full glass into the boss's empty glass.

Masayoshi Kishimoto looked at Korean soju, and his heart began to tangle. There is a Chinese soul in his body, and the most intuitive feeling of Korean soju is really the boiled water mixed with the second pot head.

His acceptance of Korean soju is far less than eating its cold noodles, and the bibimbap is even more sad, after all, the sweet and sour taste is really difficult for a person like Sichuan and Shu to accept.

He really doesn't know why Koreans like sweet and sour tastes, and always like to add them to food? In addition, Korean traditional dishes do not have the concept of Chinese frying, but are similar to RB.

RB and South Korea are two countries, and it seems that it is not an exaggeration to describe them as a strip of water. Busan, South Korea's second-largest city, is across the sea from Fukuoka, the sixth-most populous city of RB.

Incheon, South Korea, is not only the place where the US military landed that year, but also the place where the RB invaded the Korean Peninsula many times and landed.

Masayoshi Kishimoto couldn't fail to accept Miyazaki Ryui's kindness, so he picked up the glass wine glass and the other party's wine glass "dang" after a crisp sound, and poured it directly into it as soon as he raised his head.

The feeling in his mouth is a combination of water and alcohol, which is not at all as fragrant as Sichuan liquor, which has the characteristics of rich aroma, soft and sweet, harmonious aroma, sweet entrance, soft mouth, and long net tail.

"Boss, let's drink slowly. I'll drink with you all night. Now, business is not doing well. This long-established beef soup shop in Seoul has changed its business hours from only opening until 1 a.m. to 24 hours. Miyazaki put down the empty glass in his hand, picked up the shochu bottle again and poured it for Kishimoto.

"You know very well! Looks like you're not coming. Kishimoto smiled.

"I was also brought here by Koreans. The prices of food and drink here are quite fair. Regular customers who often come here will also take the initiative to give a free snack that is not on the menu.

I just love the appetizers. By the way, this is the thing. Miyazaki Ryuai explained as he gestured to the other party.

Masayoshi Kishimoto understands in his heart that RB and Koreans have the same habit of drinking after work, and even drinking all night to decompress. Whether it's Korea or RB, there are shops that are open 24 hours a day.